Christmas Day Menu – 2015 Antipasti Starter Main Dessert

Christmas Day Menu – 2015
4 Courses at £50
Antipasti
ANTIPASTI DELLO CHEF
Selection’s Chef Choice of antipasti to share
(mix charcuterie, Scottish salmon, seafood salad, mix bruschetta, pickled vegetable, truffle Arancini)
Starter
ZUPPA DI ZUCCA CON SEMI DI ZUCCA PICCANTI E BRICIOLE DI CASTAGNE
Roasted pumping soup and toasted chilly pumping seeds
RISOTTO DI GRANCHIO DELLA CORNOVAGLIA E CAPE SANTE AL TIMO
Cornish crab risotto and pan fried thyme scallops
TORTELLONI ALL ANATRA E RADICCHIO TARDIVO SALSA AL TARTUFO
Tortelloni with duck and radicchio, served in duck jus and truffle
mustard flowers
Main
FILETTO DI BRANZINO AL FORNO CON INSALATA DI FREGOLA, CARCIOFI AI FERRI E
BROCCOLI
Pan fried sea bass fillet, fregola, bottarga, grilled artichoke and broccoli
FILETTO DI CERVO, FUNGHI TRIFOLATI E PURE DI PATATE CON AGLIO AFFUMICATO
Venison tenderloin, with smoked garlic mash potatoes, wild mushrooms
PARMIGIANA INVERNALE
Winter parmigiana
Dessert
PANETTONE VICE VERSA ALLO ZABAIONE
Panettone vice versa and sabayon cream
STRUDELL CON SALSA AL GALLIANO
Apple strudel in salsa Galliano
SELEZIONE DI FORMAGGI ITALIANI
Selection of Italian cheese
If you have any allergies or food intolerances please do advise your waiter
20% VAT included. A 12.5% discretionary service charge will be added to your bill
CHRISTMAS DAY – 25.12.15
RESERVATION FORM
Please complete this Reservation form to confirm your booking
Please email [email protected]
NAME : ………………………………………………………………………………..
TIME : ...........................................................................................................
NO OF PEOPLE:……………………………………………………………………...
CONTACT NO : ………………………………………………………………………
E-MAIL : ……………………………………………………………………………...
CARD DETAILS:
Name on Card:……………………………………. Start Date:…………………………..
Card Number: ……………………………………… Expiry date:…………………………
Issue number:………….3 digit Security Number (4 digits if American Express):………
Full Billing Address for the credit card number given: ..........……………………………..
……………………………………………………………………………………………………
Deposit is required as a guarantee to confirm your reservation
TERMS AND CONDITIONS
Please read these carefully before returning the Reservation Form
I. Your reservation will only be confirmed upon receipt of the signed terms & conditions and the required fee £50.00 pp.
All major credit cards are accepted.
II. The fee is non refundable should the reservation be cancelled within 42hrs prior to the event. Cancellation must be
confirmed in writing by letter, fax or email to the Reception at the soonest opportunity.
III. The deposit amount can be redeemed against dinner on the night.
We will require you to settle any remainder in full at the end of your event. We are not able to offer account facilities.
In order to confirm your Reservation and acknowledge that you understand and accept the above Terms & Conditions,
please sign below.
Signed: …………………………………………… Date: ……………………………………..
Christmas Party Menu – 2015
4 Courses £29 or Luxury package with a glass of Prosecco £35
Antipasti
FANTASIA DI CROSTINI
Crostini medley (warm mushroom and cheese , n’duja, tomatoes and basil, black olives tapenade )
Starter
ZUPPA DI ZUCCA CON MASCARPONE AL TIMO
Butternut squash soup, thyme mascarpone
CARPACCIO DI PESCE SPADA AFFUMICATO
Smoked sword fish Carpaccio with orange salad
INSALATA INVERNALE CON BURRATA
Burrata cheese and winter Italian leaves salad
BATTUTA DI “FASSONA” AL LIMONE E OLIO UMBRO CON GRANA E RUCOLA
Buttuta of Beef Fassona with shaved Grana, rocket and lemon dressing
Main
TACCHINO ARROSTO, RIPIENO ALLE CASTAGNE, SALASICCE TOSCANE, E CONTORNI
CLASSICI NATALIZI
Slow roast Bronze Turkey, chestnuts stuffing, Tuscan sausage, classic Christmas garnish
FILETTO DI ORATA AL FORNO IN ACQUA PAZZA CON FINOCCHIO BRASATO
Fillet of sea bream in “Acqua Pazza“, braised fennel
RAVIOLI RICOTTA E SPINACHI CON BURRO E SALVIA
Spinach and ricotta cheese ravioli butter and crispy sage sauce
OSSOBUCO D’AGNELLO CON PURE DI PATATE E AGLIO AFFUMICATO
Lamb “osso buco”, smoked garlic, mash potatoes
Dessert
ZABAIONE AL MARSALA CON PANETTONE TOSTATO
Marsala Sabayon and toasted Panettone
Tiramisu
TORTINO AL CIOCOLATO CON CREMA ALL‘INGLESE
Chocolate fondant and custard
SELEZZIONE DI FORMAGGI ITALIANI
Selection of Italian cheese
If you have any allergies or food intolerances please do advise your waiter
20% VAT included. A 12.5% discretionary service charge will be added to your bill
New Year’s Eve Menu 2015
Early seating - 3 courses £45
Late seating - 4 course £55
Antipasti
ANTIPASTI DELLO CHEF
Selection’s Chef Choice of antipasti to share
(mix charcuterie, Scottish salmon, seafood salad, mix bruschetta, pickled vegetable, truffle Arancini)
Starters
ZUPPA DI FUNGHI MISTI, CROCCANTINI DI GRANA
Wild mushroom soup and crispy Grana
CARAMELLE, RIPIENE DI PATATE VIOLETTE E ASTICE SERVITE IN SALSA DI ASTICE
“Caramelle” with vitellote potatoes and lobster ravioli, lobster sauce
RISOTTO AL TARTUFO
Truffle risotto
BATTUTA DI “FASSONA” DORATA AL LIMONE E OLIO UMBRO CON GRANA E RUCOLA
Buttuta of beef Fassona with shaved Grana, rocket and lemon dressing and gold leaf
Main Courses
FILETTO DI CERVO, CON TARTUFI BRASATI E PURE DI PATATE CON AGLIO AFFUMICATO
Venison tenderloin, with smoked garlic mash potatoes and baby braised black truffle
VINCIGRASSI VEGETARIANA
Vegetarian”Vinci grassi”
SALMONE SCOZZESE, CON PATATE RIPASSATE AL LIMONE E LENTICCHIE STUFATE
Scottish salmon, lemon crushed potatoes and lentils
PETTO DI FARAONA, COTTO A BASSA TEMPERATURA PRUGNE E VINO SANTO
Slow cooked Guinea fall breast, sun dried prunes and “vino santo”
Desserts
“PASSEGGIATA” DI DOLCI
Medley of dessert
ASSORTIMENTO DI FORMAGGI ITALIANI
Sorted Italian cheese
If you have any allergies or food intolerances please do advise your waiter
20% VAT included. A 12.5% discretionary service charge will be added to your bill
NEW YEARS EVE – 31.12.15
RESERVATION FORM
Please complete this Reservation form to confirm your booking
Please email [email protected]
NAME : ………………………………………………………………………………..
TIME : ...........................................................................................................
NO OF PEOPLE:……………………………………………………………………...
CONTACT NO : ………………………………………………………………………
E-MAIL : ……………………………………………………………………………...
CARD DETAILS:
Name on Card:……………………………………. Start Date:…………………………..
Card Number: ……………………………………… Expiry date:…………………………
Issue number:………….3 digit Security Number (4 digits if American Express):………
Full Billing Address for the credit card number given: ..........……………………………..
……………………………………………………………………………………………………
Deposit is required as a guarantee to confirm your reservation
TERMS AND CONDITIONS
Please read these carefully before returning the Reservation Form
I. Your reservation will only be confirmed upon receipt of the signed terms & conditions and the required fee of £45.00 pp
(3 course early sitting from 6pm to 8:30pm) or £55.00 pp (4 course late sitting from 8:30pm onward). All major credit
cards are accepted.
II. The fee is non refundable should the reservation be cancelled within 42hrs prior to the event. Cancellation must be
confirmed in writing by letter, fax or email to the Reception at the soonest opportunity.
III. The deposit amount can be redeemed against dinner on the night.
We will require you to settle any remainder in full at the end of your event. We are not able to offer account facilities.
In order to confirm your Reservation and acknowledge that you understand and accept the above Terms & Conditions,
please sign below.
Signed: …………………………………………… Date: ……………………………………..
Children’s Menu
Bruschetta al pomodoro (V)
Tomato bruschetta
£5.50
*
Pasta ai formaggi (V)
short pasta with cream & cheese
£10.00
*
Spaghetti al pomodoro (V)
spaghetti pasta with tomato sauce and basil
£10.00
*
Selezione di gelati (V)
Ice cream selection
£5.50
(v) Vegetarian
if you have any allergies or food intolerances please do advise your waiter
20% VAT included. A 12.5% discretionary service charge will be added to your bill