ANtipAsti starters Pane all`aglio Modo Mio garlic

ANtipAsti
starters
PAstA
Primi/Secondi
Pane all’aglio Modo Mio garlic bread
Carpaccio di manzo ‘salsa cipriani’ rucola
e parmigiano (T) Beef carpaccio, cipriani
sauce, rucola salad and parmesan cheese
Involtini di melanzane e ricotta, salsa al
pomodoro (V) Eggplant rolls filled with
ricotta cheese, sundried tomato and
tomato basil sauce
Crudo di pesce al succo d’arancia
sanguigna Kingfish crudo with a blood
orange, caper, dill and citrus dressing
Salmone affumicato in casa, barbabietole
sott’aceto, panna acida all’ aneto, salsa
verde, granchio condito con succo di lime
House smoked citrus salmon, pickled
beetroot, dill sour cream, salsa verde
and lime dressed crab
10 Linguine ai gamberi, brandy, asparagi,
pomodoro fresco, aglio e peperoncino
25 Linguine with prawns, brandy, asparagus,
cherry tomatoes, garlic and chilli
Spaghetti ai frutti di mare Spaghetti with
24 seafood, chilli, garlic and tomato sauce
28
Penne all’arrabbiata con salame Calabrese
Nduja (T) Penne with spicy tomato sauce,
fresh Nduja Calabrese and Italian sausage
Fusilli con gamberi, capesante, pomodoro
fresco e pesto di pistacchio Homemade
fusilli, prawns, scallops, fresh tomato,
28 pistachio pesto and lemon
Insalata di polipo con salsiccia, patate e
tarama al nero di seppia
Octopus salad, charred Italian sausage,
warm potatoes, squid ink tarama, saffron
and lemon
29
Antipasto misto all’Italiana
(T) Parma ham, rockmelon, Italian
cold cuts, aged parmesan cheese and
marinated olives
29
Vitello tonnato, insalata di sedano, uova di
quaglia, olio al tartufo Roasted veal in tuna
capers sauce, celery salad, quail egg and
truffle oil
Secondi
MAins
Fettuccine al nero di seppia, granchio,
salsa pomodoro, peperoni e vaniglia
Homemade black ink fettuccine and crab
with a tomato, red capsicum
and garlic cream sauce
Caserecci aglio, olio e peperoncino ai
broccoli, profumo di menta e ricotta salata
(V) Fresh made ‘caserecci’ pasta with
garlic olive oil, chilli, broccoli, cherry
tomatoes, mint and dry ricotta
33 Tradizionale zuppa di pesce con bisque
di arragosta e pomodoro, gamberoni,
capesante, cozze, vongole e pesce
fresco. Crostoni di pane Traditional
Mediterranean seafood soup with king
33 prawns, scallops, mussels, clams and
fresh fish in a lobster and tomato bisque.
Served with grilled bread
30
Trota con salsa verde, emulsione di burro,
finocchi spadellati e arancia Crispy skin
ocean trout with salsa verde, butter sauce,
33
caramelised baby fennel and orange
42 Pizza margherita (V) Tomato sauce,
mozzarella, basil leaves and oregano
26
Pizza diavola Spicy chorizo, marinated red
capsicum,
black olives, anchovy, tomato
45
sauce, mozzarella and basil
29
Pizza salsiccia, carciofi e olive
(T) Mozzarella, tomato, artichoke, mild
Snapper impadellato con pure’ ai peperoni, 46 fresh Italian sausage, black olives, basil
and oregano
carciofi, bottarga e crema di fagioli bianchi
Pan-fried snapper, red capsicum purée,
35
Pizza al prosciutto Mozzarella, parmesan,
artichoke, black kale, bottarga, lemon zest
Parma ham and rucola salad
and a white bean cream
Pizza Asiago e pollo Tomato, chicken,
Scelta fra filetto di manzo o wagyu
Asiago, onion, pink peppercorn, oregano,
controfiletto con salsa alla carbonara, jus,
basil and mozzarella
pancetta e cavoletti di Bruxelles Your choice
28
of steak served with carbonara sauce, veal
Pizza con gamberi e salmone, crema
jus, pork belly and Brussels sprouts
all’aglio e spinaci novelli Chilli garlic
Angus beef fillet
52 prawns, salmon, white sauce, Kalamata
Blackmores wagyu sirloin
90 olives, mozzarella and baby spinach
34 Petto di pollo ripieno con mousse di
porcini, Marsala, ravioli di spinaci e
scamorza affumicata Sous vide chicken
with porcini mousse, Marsala jus, smoked
scamorza and spinach ravioli
43
Risotto ai funghi con Asiago, burro
affumicato e olio al tartufo (V) Mushroom
risotto with Asiago cheese, smoked butter
and truffle oil
32 Porchetta di coniglio arrotolato con
pancetta, fegato grasso ed erbe, polenta,
rillete di maiale e salsa cacciatore Pancetta
wrapped rabbit porchetta with foie gras
and herbs, polenta, pork rillettes and
40 cacciatore sauce
47
Vitello White Rock, patate croccanti,
funghi di bosco White Rocks veal, crisp
38 potato, forest mushrooms, shallots and
mustard greens
53
Agnolotti di vitello arrostito, formaggio
di capra ed emulsione di burro e salvia
Agnolotti of roasted veal, goat cheese and
sage butter emulsion
Insalata verde (V) Mixed baby greens, orange,
olives, green beans and fresh tomato
11
Pure’ di patate con funghi trifolati (V) Fresh made 12
mashed potato with sautéed button mushrooms
26
Pizza bianca con zucca, ricotta e aceto
balsamico (V) Mozzarella, oven baked
pumpkin, ricotta cheese and balsamic
reduction
Gnocchi con rosmarino e menta, stinco
di agnello brasato, pomodori arrosto e
parmigiano Gnocchi with rosemary and
mint braised lamb shank, oven roasted
25 tomatoes and parmesan
Ossobuco con risotto allo zafferano e
gremolata ‘Ossobuco’ braised veal shank,
saffron risotto and gremolata
CONTORnI
sides
pizzA
woodfired Pizza
27
29
29
34
Asparagi con pomodoro alla checca e provolone 13
(V) Sautéed asparagus with capers, fresh tomato
salsa and provolone cheese
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten) and sulphite preservatives.
We cannot guarantee that any of our products are 100% allergen free.
(V) Vegetarian & (T) Traditional.
04/15