A la Carte - Millennium Hotels and Resorts

Stuzzichini
Antipasti
Olive
Pasta e Risotto
Zuppa del Giorno
Mixed olives (Nocellara & Taggiasca)
2.5
Soup of the day – Please ask your waiter for details
6
Ravioli di rucola e Robiola con pomodoro fresco
Filetto di salmone con salsa di barbabietola e
Rocket and Robiola ravioli with
cavolfiori impanati
fresh tomato and basil
Pane e olio
Pesce & Carne
12.5
Insalata ai tre cereali
Rustic bread selection, Extra-Virgin olive oil
and balsamic vinegar
3.5
Pan-roasted salmon fillet with beetroot sauce and
battered cauliflower
Three cereal salad (rice, spelt, barley) served with seasonal
Tortellini di manzo e maiale in brodo di pollo
mixed leaves and a horseradish and yoghurt dressing
Beef and pork tortellini with chicken consommé’
10
13
18
Maiale croccante con mele e marmellata di cipolle
Oven-baked pork collar and belly served with
Bruschetta al pomodoro
Toasted ciabatta, vine tomatoes, basil, garlic
6
“Olives” bruschetta
Insalata di polipo con patate allo zafferano
Gnocchi ripieni di zucca con pancetta e
olive e gazpacho
salsa al mascarpone e noci
Octopus salad with saffron Infused potatoes,
Pumpkin stuffed gnocchi with pancetta, walnut and
black olives and a gazpacho dressing
Melted smoked mozzarella and Parma ham
11
mascarpone sauce
caramelized apple and red onion marmalade
Filetto di branzino alla piastra con carciofi,
15
8
pancetta e patate
Pan-roasted sea-bass fillet with artichokes,
Crema di burrata e ‘Nduja
Lasagna di manzo
Antipasto All’Italiana (For two)
Creamy burrata and ‘Nduja (spicy salami from Calabria)
Home-made lasagna with beef ragoût, mozzarella
Finely-sliced cured meat selection, Grana Padano
served with focaccia bread
11
and Grana Padano sauce
pancetta and potatoes
15
chunks, tomato bruschetta, octopus salad and
home-made pickles with Carasau bread
19
20
Petto di faraona con crema di castagne e zucca
Slow-roasted guinea-fowl breast stuffed with chestnut
20
Contorni
Carpaccio di manzo scottato al tartufo
Tagliolini di grano saraceno al profumo di mare
mousse and served with roasted pumpkin and tender stem
Seared beef carpaccio served with celeriac, capers, rocket
Home-made buckwheat tagliolini with mixed seafood,
broccoli
leaves, Grana Padano shavings, lemon
tomato and chilli – Our seafood selection changes daily
and truffle dressing
11
Please ask your waiter for today’s offering
15
20
Tagliata di manzo
Grilled aged rib-eye steak served with watercress salad,
Insalata mista
Mixed leaves, carrots, cherry tomato
3.5
Insalata di granchio e quinoa con papaya e guacamole
Caserecce alle vongole e broccoletti
Cornish crab salad with quinoa, papaya and guacamole 12
Home-made caserecce clams and tender stem broccoli 16
balsamic onions and juniper berry dip
23
Stinco di agnello con funghi selvatici
Patate arrosto
Roasted potatoes, garlic, herbs
3.5
Frittura di gamberi e verza croccante
Risotto ai funghi selvatici con crema di tartufo e
e pure' di patate al tartufo
Deep-fried prawns and crispy kale with
castagne
Braised lamb shank with wild mushrooms and truffle
Mediterranean aioli
Spinaci saltati Sautéed spinach, smoked Scamorza
4
14
Risotto with wild mushrooms, chestnuts, truffle cream
and Jerusalem artichokes
mashed potatoes
24
16
Grigliata mista di pesce
Spaghetti all'astice e granchio
Broccoli Calabresi saltati
Sautéed tender stem broccoli with garlic, chilli and almond
flakes
Home-made spaghetti with lobster, crab,
4
Rucola e Grana Padano
Rocket leaves, Grana Padano and balsamic glaze
Mixed grilled fish served with seasonal salad
garlic and chilli
- Our fish selection changes daily
26
please ask your waiter for today’s offering
24
Ippoglosso in crosta di olive e mandorle con
4.5
salsa allo zafferano
Halibut fillet with an olive and almond crust served with
parsnip crisps and saffron sauce
26
Starter
Starter
Zuppa del giorno
Insalata di pollo al balsamico
Soup of the day - please ask your waiter for details
Shredded chicken salad marinated with balsamic
vinegar served with mozzarella and tomato
Insalata di pollo al balsamico
Shredded chicken salad marinated with balsamic
Insalata Caprese
vinegar served with mozzarella and tomato
Buffalo mozzarella, fresh sliced tomatoes,
crispy basil and Guacamole
Bruschetta duo
Bresaola con rucola e Grana Padano
Bruschetta duo with tomato and hummus
Thinly-sliced Bresaola with rocket leaves and
Grana Padano
Main course
Main course
Razza arrosto con insalata Mediterranea
Pan-roasted skate with Mediterranean salad
Ravioli di rucola e Robiola con pomodoro fresco
Rocket and Robiola ravioli with fresh tomato and basil
Caserecce con broccoli, mandorle e acciughe
Home-made caserecce with broccoli, almonds and
Razza arrosto con patate e salsa di barbabietole
anchovies
Pan-roasted skate with roasted potatoes and beetroot sauce
Bistecca di prosciutto grigliata
Pancia di maiale alla griglia
Grilled gammon steak served with mixed leaves
Grilled pork belly with pickled celeriac, scallion
and sun-dried tomato salad
Lasagna di manzo
Home-made lasagna, beef ragoût,
Dessert
mozzarella, Grana Padano sauce
Dessert
Pannacotta al cioccolato
Chocolate pannacotta with coffee cream
Pannacotta al cioccolato
Pere speziate con gelato alla vaniglia
Chocolate pannacotta with coffee cream
Poached pear with vanilla ice-cream and cinnamon crumbs
Pere speziate con gelato alla vaniglia
Poached pear with vanilla ice-cream and cinnamon crumbs
Crema Catalana
White chocolate and lavender Crème Brûlée
2 Courses (12:00pm – 3.00pm):
9.50
3 Courses (12:00pm – 3.00pm):
13.50
2 courses (12:00pm – 6:30pm):
16
Including 1/2 bottle House Wine
24
3 courses (12:00pm – 6:30pm):
19
Including 1/2 bottle House Wine
27