novikov asian - Restopanorama

NOVIKOV ASIAN
APPETISERS
Chawanmushi with Black Truffle £17
Salted Padron Peppers V £8
Salt & Pepper Tofu V £7
Chipirones Spanish £9
Spicy Octopus Portuguese Wild £12
Baby Squid British Wild £12
Frog Legs Vietnamese £12
Tuna Tartar Spanish £19
Crunchy Shrimps Portuguese Wild £8
Peking Duck & Foie Gras £29
Wagyu Tacos 2pc £16
Tuna Rice Spanish £15
Langoustine Tartar Scottish Wild £32
NOVIKOV SELECTED CAVIAR
(Served with Fresh Buckwheat Blinis, Cream Cheese & Lemon)
Hybrid 50g/ £120
Huso Dauricus 50g/ £190
OYSTERS
French Gillardeau No.2 £4.50 each
Gillardeau Tempura £15 (3pc)
SOUPS
White Miso Soup £5
Devonshire Crab & Truffle Soup £12
Tom Yum Kun with Prawn & Chilean Seabass £9
SALADS
Green Salad with Truffle V £13
Seaweed Salad £8.50
Tomato Salad £7
Novikov Duck Salad £17
Crab, Apple & Wasabi Salad Kamchatka/Wild £17
Seared Beef Salad £19
Spicy Sashimi Salad £11
Eggplant & Tomato Salad V £9
Crab & Avocado Salad Kamchatka/Wild £17
NEW STYLE SASHIMI SALADS
Hamachi Carpaccio Japanese £26
Yellowtail Coriander £12
Scallop & Black Truffle £17
Tuna, Foie Gras & Truffle Carpaccio £28
DIM SUM STEAMED 4 PCS
Spicy Prawn Moneybag £6
Thai Chicken £6
Xiao Long Bao £6
Truffle Pork Siu Mai £9
Steamed Prawn, Foie Gras & Truffle Dim Sum £15
Black Cod Dumplings £9
Kimchi Wagyu Dumplings £7
Shrimp & Coriander Dumpling £6
Spiced Chicken Buns £7
Shitake Dumplings V £5
Fresh Duck Tongues £7
Lobster & Goat’s Cheese Dim Sum 2pc £12.50
DIM SUM FRIED 4 PCS
King Crab Wontons £12
Foie Gras Dumplings £12
Black Cod Rolls £14
Scallop Dumplings £7
Tofu Rolls V £9
Duck Winglets £7
RICE & NOODLES
Singapore Noodles £10
Vegetarian Singapore Noodles V £8
Kimchi Fried Rice £8
Prawn Fried Rice £9
Duck Fried Rice £8
Egg Fried Rice V £7
SASHIMI 3PCS/NIGIRI 2PCS
Sashimi Selection 3 kind/5kind - £37 / £55
Deluxe Sashimi (9 kind chefs premium selection) £118
Chu-toro Spanish £13
O-toro Spanish £16
Akame Spanish £10
Salmon Scottish £9
Scallop British £11
Hamachi/Yellow Tail Japanese £15
Langoustine Scottish Wild Med/ Lrg £12.5 / £22Ea
Atlantic Mackerel British Wild £8
Ikura Canadian Salmon Egg £15
Unagi Welsh £17
Uni Icelandic Wild £19
TONIGHT’S RECOMMENDED SUSHI
/SASHIMI
Red Mullet Portuguese Wild £15
Red Porgy Portuguese Wild £12
Gilt Head Bream Portuguese Wild £16
Squid Portuguese Wild £16
MAKI
(HANDROLLS ON REQUEST)
Tuna Avocado Cucumber Spanish £16
Spicy Tuna Avocado Cucumber Spanish £16
Crunchy Tuna Spanish £16
Hamachi Japanese £18
California Crab British/Wild £12
Crispy Salmon Skin £10
Soft Shell Crab £13
Seared Salmon Avocado Scottish £8
Mackerel Oshizushi British £13
Prawn Tempura Saudi £12
Peking Duck & Foie Gras £18
Lobster Tempura Canadian £32
Toro Spring Onion Spanish £15
Cucumber & Avocado V £6
Vegetable Tempura V £9
Rishi Roll V £9
Shitake Roll V £7
SPECIAL SUSHI
Seared O-Toro Nigiri Spanish £18
California Caviar Hybrid £88
California Caviar "Grande" £115
Kobe Caviar Roll £42
Langoustine, Chu Toro Scottish / Spanish £48
Quail Egg & Truffle Gunkan £16
Steamed Jasmine Rice V £5
CHARCOAL, ROAST & TEPPAN YAKI
GRILLED
Miso Baby Chicken £15
Spicy Veal Cutlet Dutch £44
Wagyu Fillet 150g Japanese £98
Wagyu Sirloin 75/150g Japanese £52/ £98
Wagyu Sirloin & Black Truffle 150 Gms £125
Beef Fillet 180 Gms Irish £27
Lamb Cutlets (4pc) Welsh £31
Chicken Wings Irish £6.5
Lemongrass Duck, Irish £27
Roast Truffle Duck Irish £27
Roast Half Duck Irish £25
Novikov Peking Duck (2 Courses) £48
Baby Pork Belly (13hr Slow Cooked) £12
King Crab Leg Wasabi Gratinated £68
Salmon Teriyaki Scottish £14
Novikov Black Cod £35
WOK DISHES
Malaysian Soft Shell Crab £19
Razor Clams With Chili & Coriander £12
Steamed Scallops, Soy & Ginger Scottish Hand Dive £14
Szechuan Prawns £17
Wasabi Prawns £17
Sweet & Sour Prawn £17
King Crab Leg, Black Bean Sauce £68
Shellfish Xo £18
Hotpot, Aubergine, Tofu & Prawn £17
Scallops & White Asparagus Scottish Hand Dive £28
Sweet & Sour Chicken Wings £10
Chilean Seabass, Chilli Garlic Sauce £28
Steamed Seabass Fillet, Ginger & Soy British/Wild £18
TEMPURA
King Crab Leg Tempura Kamchatka/Wild £68
Prawn Tempura Saudi £17
Cuttlefish Tempura Portuguese £12
Lobster Tempura Scottish Wild Whole / Half £78 / £41
Crab Claw Tempura Scottish £21
Spicy Mushrooms British £12
Langoustine Tempura Scottish/Wild Med/ Lrg £12 / £22 Ea
VEGETABLES
Truffle Choi Sum V £14
Wok Spring Vegetables V £11
Choi Sum, Chilli Ginger & Garlic V £11
Wok Aubergine, Dashi Sauce £9
Baby Bok Choi with Soy Ginger V £9
Silken Tofu With Spring Vegetables V £14
White & Green Asparagus With Ginger Soy V £13
Grilled Asparagus With Sweet Soy, Sesame V £9
Grilled Shitake Mushroom, Garlic Soy Butter V £11
DESSERTS & WINE MATCHING
MOCHI SELECTION Coconut, Pineapple, Green Tea, Salted Caramel And Mango
£10.00
Plum Wine Umeshu Umegokochi £9.00
DARK OR MILK VALRHONA CHOCOLATE FONDANT WITH HAZELNUT PRALINE
SERVED WITH VANILLA ICE CREAM £11.50
Tokaj Essenzia Chateau Pajzos, Hungary 10cl £60.00
MADELEINE SPONGE CAKE WITH PASTRY CREAM, FRESH FRUITS AND
MANDARIN ICE CREAM £8.50
Yuzu Ume Noyado £9.00
STEAMED COCONUT CUSTARD TOPPED WITH DICED FRESH EXOTIC FRUIT
TOPPED WITH COCONUT FOAM £9.00
Homemade Passion Fruit and Pineapple Sake £9.00
GREEN TEA BRULEE WITH BERRIES SERVED WITH GUAVA SORBET £9.00
Homemade Strawberry Sake £9.00
MANGO & PASSION FRUIT PANNACOTTA WITH FRESH FRUIT £8.50
Homemade Passion Fruit and Pineapple Sake £9.00
CLASSIC ITALIAN TIRAMISU £8.50
Malvasia Planargia, Columbu, Sardegna £13.50
Homemade Passion Fruit and Pineapple Sake £9.00
BLACK FOREST £10.00
Port lbv £8.00
LEMON TART WITH RASPBERRY COMPOTE £8.00
Malvasia Planargia, Columbu, Sardegna £13.50
FRESH FRUIT MINESTRONE, WHITE PEACH GEL £8.50
Passion fruit sake £9.00
SWEET BASIL SEMIFREDDO, ELDERFLOWER BERRIES, PISTACHIO CRUMBLE
£8.50
Homemade strawberry sake £9.00
GLUTEN-FREE PEAR AND BLUEBERRY CAKE SERVED WITH CINNAMON ICE
CREAM £9.00
Recioto della Valpolicella, Brigaldara, Veneto 2010 £13.00
SELECTION OF HOMEMADE ICE CREAM /SORBETS £9.00
Ice cream: Chocolate, Coconut, Green Tea, Pistachio, Vanilla, Yogurt, Mandarin,
Cinnamon, Strawberry, Salted Caramel
Sorbet: Guava, Lemon, Mango, Raspberries
DESSERT PLATTERS
CHEF’S CHOICE DESSERT PLATTER £60.00
DELUXE DESSERT PLATTER £75.00
MARKET FRUIT
FRESH COCONUT WATER £15.00 each
TEA
WHITE
Jasmine Silver Needle, China, Fujian £4.00
The perfect balance of white tea, sweetness and jasmine fragrance. Light and refreshing.
GREEN
Flowering Jasmine and Lily, China Fujian £7.00
Light and smooth green tea, hand tied around flame orange lily petals and sweet jasmine
flowers.
Jasmine Pearls, Fujian, China £5.00
Hand rolled and scented with fresh jasmine flowers. Rich, round and deeply jasmine
infused.
Anji Bai Cha, Zhejiang, China £6.00
Vivacious and exuberant flavors combine spring floral scents, sweet sappiness, and a
lush texture.
Genmaicha £5.00
Japanese style prime season green tea blended with toasted rice.
Green Sanguinello £5.00
Blood orange flavored green tea with blood orange peel.
OOLONG
Milk Oolong £4.00
Phoenix Honey £4.00
Whole leaf China Oolong Tea grown in Phoenix Mountain. Light - bodied and incisive
with peach and citrus scents.
BLACK
Assam, India £3.50
Assam (Intense, malty flavours and full bodied tea).
Earl Grey, Sri Lanka £3.50
Made from a base of Ceylon scented, with bergamot from Calabria and sprinkled with
cornflowers. Intense and aromatic.
Organic Bohea Lapsang, Fujian, China
£3.50
Palate soft, gently smoky, warm yet refreshing, too, with a supple, creamy, licorice-root
finish.
COFFEE
Espresso £2.80
Double Espresso £3.50
Macchiato £2.80
Americano £3.50
Cappuccino £3.50
Latte £3.50
TEA & COFFEE INFUSIONS
Cold matcha tea £6.00
Ice coffee £6.00
Homemade fruit tea £4.50
Coffee liquor (Baileys, Kahlua, Tia Maria) £12.50
Irish coffee (Jameson, Bushmills, Redbreast) £12.50
Expresso martini £12.50
Ice tea £6.50
Novikov special cappuccino £4.00
DIGESTIVES
Grappa di Sassicaia £25.00
Grappa di Moscato, Capovilla 2008 £15.00
Grappa di Barolo, Berta 2005 £22.00
Diplomatico Reserva Exclusiva, Venezuela £10.00
Maxime Trijol Grande Champagne VSOP £35.00
Martel XO £25.00
Baron de Sigognac 10ans Reserve Bas Armagnac £8.50
Château de Gaube Darroze 1970 £35.00
Adrien Camut 6 ans d`age £13.50
Poire Williams Passerille, Laurent Cazottes £19.00
AMARETTO, LIMONCELLO, JÄGERMEISTER, MONTENEGRO, FERNET
BRANCA £8.00
The Balvenie 14 years £15.00
Suntory Whisky Hibiki £20.00
The Yamazaki Single Malt Whisky £55.00
NOVIKOV ITALIAN
Burrata con pomodorini datterino £17.50 V
Cow’s milk creamy mozzarella with Datterino tomatoes & olive oil
Mozzarella di bufala Campana alla caprese £16.50 V
D.O.P Buffalo mozzarella from Campania with Datterino tomatoes & basil
Insalata tiepida di polipo e patate £19.50
Warm octopus and patato salad with french beans and datterino tomatoes
Antipasti misti di mare £21.50
Italian style mix seafood and fish antipasti
Insalata di rucola Romana e Parmigiano 24 mesi al balsamico £9.50 V
Rocket salad from Lazio with 24 Month aged parmesan & balsamic vinegar
Trio di pesce affumicato, finocchi e limoni di Sorrento £16.50
Trio of smoked swordfish, eel & salmon with fennel & lemons
Insalata di granchio reale con avocado e Datterino £49.50
King crab salad with avocado and “Datterino” Sicilian tomatoes
Insalata di mare con gamberi siciliani, calamari, capesante e polipo £45.50
Seafood salad with scallops, Sicilian prawns, squid, octopus & fresh chilli and sweet
paprika
Vitello tonnato piemontese £25.50
Piedmont style finely sliced veal fillet with black truffle tuna sauce
Melanzane tiepide con mozzarella di bufala £18.50 V
Warm aubergines with buffalo mozzarella
Tartara di salmone scozzese con yogurt e uova di quaglia £16.50
Scottish salmon tartar with yogurt dressing, pomegranate & quail eggs
Tartara di tonno “pinna gialla“ £19.50
Yellow fin tuna tartar
Carpaccio di branzino con olive taggiasche, olio e limone £19.50
Sea bass carpaccio with “taggiasca” olives & lemon dressing
Battuto di gamberone rosso siciliano con olio e limone £35.00
Sicilian red prawns carpaccio with lemon dressing
Carpaccio di filetto di manzo rucola e parmigiano £17.50
Finely sliced raw beef fillet with parmesan shavings & wild rocket
Calamari fritti paprika dolce e salsa tartara £19.50
Deep fried baby calamari, sweet paprika and tartar sauce
Gamberoni fritti con salsa tartara £19.50
Deep fried tiger prawns with tartar sauce
Fiori di zucchina pastellati £9.50 V
Battered Italian Courgette flowers
Prosciutto di Parma 30 mesi “Pio Tosini” con melone £21.50
30 Month aged Parma ham “Pio Tosini” served with Charantais melon
Prosciutto Pata Negra di Bellota “5J” £26.50
Spanish Bellota Ham “5J”tomato bruschetta (60gr)
Prosciutto di maiale nero “Noir de Bigorre” £19
Black pig ham “Noir the Bigorre” (60gr)
Cecina di Leon stagionata 2 anni £25
Cecina (dry bresaola) from Leon 2 years aged (40gr)
Lingua di bue marinata con paprika e affettata £11.00
Sliced marinated ox tongue with paprika (60gr)
Selezione di Salami: maiale nero, Varzi, Gentile £13.00
Selection of Salami: black pork, Varzi, Gentile
Selezione di salumi iberici £13.50
Selection of Spanish salami
Bresaola della Valtellina D.O.P. olio e limone £16.50
Cured beef from Valtellina D.O.P & lemon dressing
Culatello di Pallavicina £24.50
Culatello di Pallavicina
Prosciutto di cinghiale sardo £14
Sardinian wild boar prosciutto 60gr
Mortadella di Bologna £9.50
Mortadella Ham from Bologna
Z nsalata di stagione £15.50 V
Seasonal salad with vegetables
Pomodoro di Sorrento con cipolla rossa di Tropea, capperi e olive nere £12.50 V
Pink bull’s heart Sorrento tomato, red onion from Tropea, capers berry and Taggiasca
olive
Ventresca di tonno, cipolle di tropea e fave
Tuna tinned “ventresca”, broadbeans and Tropea onions
Asparagi Italiani con uova al tegamino e parmigiano £13.00 V
Italian asparagus Milanaise style with fried eggs and parmesan
Insalata di piselli freschi £ 11.00
English peas salad and pea cress
Pizza al tartufo nero e formaggi £ 43.00 V
Wood oven Pizza with black truffle, fior di latte and soft cheeses (20gr)
Pizza barchetta con verdure alla griglia, mozzarella di bufala e pomodoro £23.00 V
Folded pizza with grilled vegetables, bufalo mozzarella and fresh tomato
Spalla d'agnello da latte arrosto con aglio e rosmarino cotto nella creta
£46.50 Roasted baby lamb shoulder cooked in the clay with garlic and rosemary
ucchine e melanzane fritte £12.50 V
paghetti con arselle e bottarga di “Cabras” £24.50
Spaghetti with baby clams, bottarga, garlic with chilli & olive oil
Tagliolini cacio e pepe £15.50
Tagliolini pasta with pecorino cheese sauce & crushed black pepper
Tagliolini con sugo di pomodoro di Foggia all’aglio £16.50 V
Tagliolini pasta with slow cooked tomatoes from Foggia and seasonal garlic
Gnocchi di patate ragu di agnello, fiori di zucchina e chilli £19.50
Gnocchi with lamb ragout, courgette flowers and chilli
Passata di piselli con tortellini al prosciutto crudo e germogli di piselli £12.50
Peas soup, Parma ham tortellini and pea cress
Risotto con asparagi e tartufo estivo £33.50
Risotto with asparagus and black summer truffle (10gr)
Trofie con salmi di coniglio £18.50
Trofie pasta served with rabbit ragout
Tagliatelle pancetta, fave e rucola £ 17.00
Tagliatelle with pancetta, broadbeans and rocket
Coralli con ragu’di vitello e piselli £17.00
Coralli pasta with veal ragout and fresh peas
Ravioli di ricotta di bufala e spinaci £19.50 V
Buffalo ricotta and spinach ravioli
MAIN COURSES
Sogliola di Dover alla mugnaia £51.50
Dover sole meuniere with capers & lemon or grilled 15oz / 480gr
Filetto di orata del Mediterraneo £19.50
Grilled sea bream fillet from Mediterranean sea
Branzino selvatico al cartoccio con vongole, pomodorini datterino £49.50
Wild sea bass fillet wrapped in foil and baked, with datterino tomatoes and clams
Branzino intero in crosta di sale £9.95 per 100gr
Whole sea bass grilled, roasted or salt crusted
Insalata d’astice tiepida alla catalana £48.00
Warm native lobster salad “Catalan style” with cherry tomatoes & celery
Porchetta d’Ariccia D.O.P £19.00/£24.00
Porchetta D.O.P “Ariccia” pork from Lazio slow cooked in wood oven
From the Wood Oven
Branzino selvatico arrosto con peperoni in agrodolce e salmoriglio £36.50
Roasted wild sea bass fillet served with sweet & sour roasted peppers and salmoriglio
sauce
Scampi al forno £41.00
Fresh Scottish langoustines, garlic parsley and olive oil
Galletto ruspante al forno con salmoriglio £19.00
Oven baked corn fed baby chicken served with salmoriglio sauce
Maialino da latte arrosto con mele al forno whole £342.00/ per portion £46.50
Wood roasted whole suckling pig and baked apples
Capretto arrosto con pane carasau e pomodorini secchi whole £330.00 per portion
£51.50
Wood roasted whole kid goat, carasau bread and dried cherry tomatoes
Cosciotto d'agnello da latte, pane alle erbe per 2 person £95.00
Roasted baby lamb leg with herbs breadcrumb
From the Josper and Grill
Gamberi rossi del Mediterraneo alla griglia con olio e prezzemolo £53.00
Scarlet Mediterranean prawns, parsley and olive oil
Bistecca di manzo americano con marmellata di cipolle £46.50
Grilled U.S. grain-fed beef rib-eye steak matured 28 days with onion relish 12oz / 350gr
Controfiletto spagnolo alla griglia con rucola £37.00
Spanish sirloin served with rocket 10.6oz / 300gr
Tagliata di filetto di manzo al carbone con Worchester dressing £43.50
Beef fillet tagliata with rocket, parmesan & Worcester dressing 7.8oz / 220gr
Contro filetto di wagyu fattoria Australiana “Darling Downs” £72.00
Australian wagyu sirloin “Darling Downs” 7.8oz / 220gr
Costolette d’agnello gallese con salsa pomodoro fresco e menta £39.00
Welsh lamb cutlets with new season tomatoes & mint sauce 8oz / 250gr
DESSERTS & WINE MATCHING
SELECTION OF CHEESES
3 cheeses £13.00/5 cheeses £20.00/7 cheeses £27.00
Selection of 3 dessert wines (Malvasia, Vin Santo, Ramos Pinto N.V. Port)
£30.00 (Sauternes, Recioto della Valpolicella, Pedro Ximenez, St Emilio, Lustau) £40.00
CLASSIC ITALIAN TIRAMISU £8.50
Malvasia Planargia, Columbu, Sardegna £13.50
BLACK FOREST £10.00
Port IBV £8.00
LEMON TART WITH RASPBERRY COMPOTE £8.50
Malvasia Planargia, Columbu, Sardegna £13.50
MANGO & PASSION FRUIT PANNACOTTA WITH FRESH FRUIT £8.50
Moscato d’Asti “Morelli”, Dezzani, Piemonte £7.00
SWEET BASIL SEMIFREDDO, ELDERFLOWER BERRIES, PISTACHIO CRUMBLE
£8.50 Homemade strawberry sake £9.00
GLUTEN-FREE PEAR AND BLUEBERRY CAKE SERVED WITH CINNAMON ICE
CREAM £8.50
Recioto della Valpolicella, Veneto £13.00
AMARETTO SOUFFLÉ WITH COFFEE ICECREAM
for 1 person £12.00 | for 2 person sharing £24.00
*please allow 25 minutes cooking time
Sauternes Cyprès de Climens, Barsac £15.00
FRESH FRUIT MINESTRONE, WHITE PEACH GEL £8.50 Passion fruit sake £9.00
SOFT ICE CREAM WITH STRAWBERRIES £9.00
selection of homemade ice cream / sorbets £9.00
DESSERT OF THE DAY £10.00
DARK OR MILK VALRHONA CHOCOLATE FONDANT WITH HAZELNUT PRALINE
SERVED
WITH VANILLA ICE CREAM £11.50
Barolo Chinato, Cordero di Montezemolo, Piemonte £15.50
MADELEINE SPONGE CAKE WITH PASTRY CREAM
FRESH FRUITS AND MANDARIN ICECREAM £8.50 Uzu ume noyado £9.00
STEAMED COCONUT CUSTARD TOPPED WITH DICED FRESH EXOTIC FRUIT
TOPPED WITH COCONUT FOAM £9.00 Homemade passion fruit sake £9.00
GREEN TEA BRULEE WITH BERRIES SERVED WITH GUAVA SORBET
£9.00 Homemade Strawberry Sake £ 8.50
SELECTION OF SEASONAL FRUIT PLATTER WITH LEMON SORBET £13.00
Moscato d’Asti “Morelli”, Dezzani, Piemonte £7.00
MOCHI SELECTION
PINEAPPLE, GREEN TEA, SALTED CARAMEL, COCONUT AND MANGO
£10.00 Plum wine Aragoshi Umeshu, Ume no yado, Nara £8.50
COFFEE
Expresso, Macchiato £2.50 Doppio Expresso £3.50 Expresso Corretto Grappa £5.00
Americano, Cappuccino, Caffelatte £3.50
BLACK TEA
ENGLISH BREAKFAST £3.50
From a blend of Assam’s malty strength, Ceylon’s spicy flavour and Kenya’s brightness
in the cup
DECAFFEINATED ENGLISH BREAKFAST £4.00
A classic blend of black teas with their caffeine removed. A rich, strong infusion that can
be enjoyed with or without milk
EARL GREY(India) £3.50
Full bodied black tea with the sweet fragrance and citrus flavour of the bergamot
KAN JUNGA (Nepal) £4.00
A light amber cup with a floral nose and a hint of muscatel fragrance
ASSAM (India) £3.50
Rich and malty, with a sweet aroma of molasses
DARJEELING (India) £3.50
Bright golden cup with a distinctive elegant and floral finish
OOLONG TEA
MILK OOLONG (China) £4.00
Traditional floral taste of Oolong which is complimented by the sweetness of the milk
GREEN TEA
JASMINE PRINCESS (China) £3.50
Has a light honey yellow hue. The flavour is smooth and delicate with a lasting sweet,
floral finish
HUNAN GREEN (China) £3.50
Light green infusion which is gently frangrant with a touch of sweetness and smooth on
the palate
WHITE TEA
SILVER NEEDLE (China) £4.00
Fragrance of fresh flowers to create the perfect balance of delicate white tea taste and
sweet and creamy finish
ROSEHIP & HIBISCUS £3.00
Rich red cup with a fruity, aromatic flavour, invigorating citrus freshness and sweet
aftertaste
STRAWBERRY AND MANGO £3.00
A rich, bright red cup, combining the delicious flavours of sweet strawberries and ripe
mangoes
ROOIBOS AND ORANGE £3.00
This is a russet colour cup, the orange complements the rooibos to produce a smooth,
warming drink with spicy orange aftertaste
CAMOMILLE , FRESH MINT, PEPPERMINT LEAF £3.00
CANARINO £2.50
FLOWERING TEA
LOVE (Green Tea,Jasmine, Globe Amarath) £6.50
PASSION (Green Tea, Marigold, Jasmine Flower) £6.50
AMARI, GRAPPA E ACQUAVITE
Amaretto, Limoncello, Amaro Averna, Amaro del Capo, Jägermeister, Montenegro, Mirto,
Fernet Branca, Cynar, Lucano £8.00
Poire Williams Passerille`, Laurent Cazottes £19.00
Goutte de Reine Claude Dorée, Laurent Cazottes £19.00
Grappa Tremontis £8.50
Filuferru barricato, Rau £12.50
Prime Uve Bianche, Maschio £21.50
Grappa di Tignanello, Antinori £14.00
Grappa di Sassicaia, Jacopo Poli 2007/08 £25.00
Amorosa di Dicembre, Jacopo Poli £13.50
Grappa di Moscato, Capovilla 2008 £15.00
Grappa di Amarone, Capovilla 2006 £16.00
Grappa di Fragolino, Nonino £16.00
Grappa di Picolit, Nonino £20.00
Grappa riserva antica cuvée Nonino £19.00
Acquavite Ue riserva dei cent`anni, Nonino 12Y.O £55.00
Grappa di Gavi di Gavi, La Scolca £15.00
Grappa di Nosiola, Pilzer £10.50
Grappa di Barolo, Berta 2005 £22.00
Grappa riserva del Fondatore, Berta 1992 £35.00
Grappa di Barbera, Berta £12.00
Grappa Casalotto, Berta 1982 £25.00
Grappa di Camomilla, Levi £21.00
Grappa Barbaresco, Gaja
£17.00
Grappa Gaia & Rey, Gaja £19.00
Grappa Trentina 43, Marzadro £16.00
Grappa 18 Lune, Marzadro £18.00
Grappa di Moscato, Levi £21.00
Grappa delle donne selvatiche, Levi £30.00
RHUM
Rhum Agricole Capovilla, Guadeloupe £12.00
Santa Teresa 1796, Venezuela £10.00
Diplomatico Reserva Exclusiva, Venezuela £10.00
Mount Gay 1703, Barbados £38.00
Rhum Agricole Liberation Capovilla, Guadeloupe £18.00
Trois Riviere Fut Unique, Martinique £20.00
Black Tot ‘Last Consignment’ Barbados, Guyana, Trinidad £140.00
Havana Máximo Extra Añejo, Cuba £200.00
BRANDY & COGNAC
Leopold Gourmel Premières Saveurs 6 carats £9.50
Delamain Pale & Dry XO £20.00
Maxime Trijol Grande Champagne VSOP £35.00
Martel Cordon Bleu £20.00
Martel XO £25.00
Edgar Leyrat Vieille Reserve XO £23.00
Hennessy Paradis £120.00
Remy Martin Louis XIII £290.00
L’Or de Jean Martell £550.00
Brandy 10 Years Old Villa Zarri £14.50
ARMAGNAC
Baron de Sigognac 10 Ans Reserve Bas Armagnac £8.50
Château de Gaube Darroze 1970 £35.00
Domaine Boigneres Folle Blanche Colombard £55.00 CALVADOS
Domaine Dupont VSOP £11.00
Arien Camut 6 Ans d`Age £13.50
Lemorton 25 Ans Domfrontais £32.00
Deep fried courgettes and aubergines