SALADS STARTERS BRUSCHETTAS SOUPS PAN
Transcript
SALADS STARTERS BRUSCHETTAS SOUPS PAN
BRUSCHETTAS SOUPS BRUSCHETTA WITH KAMCHATKA CRAB 50/100gr. - 890a BRUSCHETTA WITH OCTOPUS SHRIMP PLATE Sakhalin button shrimp, Argentine sweet shrimp, Bangladesh tiger shrimp. For two - 2150a For four - 3350a Octopus, squid and shrimp with fennel, garlic and citrus marinade. 160/60gr. - 890a CRAB & PRAWNS BISQUE A thick soup with Kamchatka crab and tiger prawns in a white bread loaf. 350gr. - 1250a MAREA PLATE 180/30gr. - 1190a SALMON CARPACCIO 350gr. - 750a 1pc. - 390a STARTERS SNAPPER CEVICHE Rich creamy soup with seafood, young potato and crispy bacon. OYSTERS 200gr. - 690a With «Kiwi» mussels and avocado, seasoned with a marinade of lime juice, chili pepper and jalapeno. CHOWDER SEAFOOD BAR Kamchatka crab, Sakhalin button shrimp, Bangladesh tiger shrimp, Argentine sweet shrimp, oysters and Chilean blue mussels. For two - 4500a CHEF'S SOUP Ask your waiter. 450gr. - 750a KAMCHATKA CRAB* TUNA TARTARE 800/160/120 - 4700a Bluefin tuna fillet with capers, avocado, shallots, sesame seeds and ginger. 200/60гр. - 950a CRAB PATE A tender pate made of Kamchatka crab, with ciabatta. 170/60gr. - 980a OUR FAVORITE KAMCHATKA CRAB SINGAPORE-STYLE TIGER SHRIMP 250/60gr. - 1190a CHEESE AND OLIVES 120/70gr. - 900a КING CRAB 1pc. 3500a KAMCHATKA CRAB Boiled Kamchatka crab phalanges. 3/5 pc. 2900/4600a TOM YUM STYLE CRAB 350gr. 2150a With prawns. DUMPLINGS WITH KAMCHATKA CRAB FREGOLA WITH CRAB PAN-FRIED OCTOPUS WITH POTATOES AND ROSEMARY 220/150/100gr. - 1490a LA PESCA PAN Barramundi with seafood in a fish stock. 400gr. - 1490a SEAFOOD A LA SICILIANA 280/100gr. 1370a 380/50gr. 1590a A Sardinian way of cooking a special pasta with crab. SEAFOOD 1/2pc. 2150a MAREA WOK 300gr. 1790a CRAB AND SEAFOOD NOODLES 450gr. 1550a Seafood fried with vegetables in a wok. With black pepper sauce. PATAGONIA SQUID 250/60gr. - 1290a STRACCIATELLA AND CRAB SALAD Kamchatka crab with tender stracciatella cheese, pink tomatoes, balsamic cream and mixed salad. TUNA SALAD Fried bluefin tuna in black sesame seeds, yellow tomatoes, avocado, salad leaves and an Asian plum seasoning. 5pc. 2990a 280/50gr. 1190a PRAWN SALAD Fried prawns, salad mix, fresh vegetables and mint dressing. 220gr. - 1100a Octopus, prawns, squid and mussels with sauce of ripe tomatoes, fragrant herbs and white wine. 450/80gr. - 1990a 250gr. - 1450a 220gr. - 1050a SAKHALIN SCALLOP WITH KAMCHATKA CRAB Fried in grape seed oil with garlic and herbs. MAREA SALAD Octopus, squid, mussels, prawns with mixed salad and katsu sauce. 280gr. - 1650a LOBSTER OR SPINY LOBSTER ARGENTINE SHRIMP SALADS MAREA GRILL PLATE Argentine shrimp, tiger shrimp, squid, octopus and mussels. 630/150gr. - 3700a TOMATO SALAD 300gr. - 750a * raw weight before cooking WINE BY GLASS CODORNIU CAVA CLASICO BRUT 580a CHARDONNAY / TORMARESCA 150ml 640a 760a CLINE CELLARS WINERY VIOGNIER 150ml 760a 1000a YALUMBA THE Y SERIES RIESLING 150ml 600a SENT CLAIR VICAR’S CHOICE SAUVIGNON BLANC 150ml 580a 150ml Spain, Catalonia , brut. MICHELE CHIARLO GAVI "LE MARNE” 150ml Italy, Piedmont, dry. DOMAINE LAROCHE CHABLIS 150ml France, Bourgogne, dry. NORTON LO TENGO TORRONTES Italy, Puglia, dry. USA, Sonoma Valley, dry. Australia, Barossa Valley, dry. 580a 150ml Argentina, Mendoza, dry. New Zeland, Malboro, dry. ARGENTINA PULENTA ESTATE VIII CHARDONNAY 750ml 2700a 150/750ml 580/2900a Mendoza, dry. NORTON LO TENGO TORRONTES Mendoza, dry. ITALY GERARDO CESARI SOAVE CLASSICO 750ml 3100a TOMMASI LE VOLPARE SOAVE CLASSICO 750ml 2550a 150/750ml 760/3800a 750ml 2800a Veneto, dry. Veneto, dry. MICHELE CHIARLO GAVI "LE MARNE” Piedmont, dry. CHILE CASA LAPOSTOLLE CHARDONNAY 750ml 3100a CANTINA TOLLO, "BIOLOGICO" TREBBIANO D’ABRUZZO PENALOLEN SAUVIGNON BLANC 750ml 3100a ALLEGRINI CORTE GIARA PINOT GRIGIO 750ml 3000a SAN PEDRO CASTILLO DE MOLINA SAUVIGNON BLANC RESERVA 750ml 3200a LIVIO FELLUGA COLLI ORIENTALI PINOT GRIGIO 750ml 6300a ARGIOLAS «COSTAMOLINO» 750ml 3500a BENITO FERRRA GRECO DI TUFO DUE CHICCHI 750ml 3700a 150/750ml 640/3200a SAN MICHELE-APPIANO MULLER THURGAU 750ml 3000a ATTEMS SAUVIGNON BLANC 750ml 4100a SAN MICHELE-APPIANO MONTIGGL RIESLING 750ml 4600a ELENA WALCH GEWURZTRAMINER 750ml 4900a DI LENARDO FATHER’S EYES 750ml 3700a CASTELLO DELLA SALA CERVARO DELLA SALA 750ml 11500a TOMBACCO CA' DEL DOGE PROSECCO SPUMANTE EXTRA DRY 750ml 2550a MICHELE CHIARLO NIVOLE MOSCATO D'ASTI 375ml 2700a 150/750ml 580/2900a BERONIA VIURA 750ml 2600a RAIMAT CASTELL DE RAIMAT ALBARINO 750ml 2600a BODEGAS VERDEAL "VERDEAL" 750ml 3000a 750ml 7700a 150/750ml 1000/5000a CHATEAU DE LA SAULE MONTAGNY 1-ER CRU 750ml 7500a JEAN-MARC CROCHET SANCERRE 750ml 6200a POUILLY-FUME DE LADOUCETTE 750ml 6700a LA CHABLISIENNE CHABLIS GRAND CRU BLANCHOT 750ml 12000a RENE MURE GEWURZTRAMINER COTE DE ROUFFACH AOC. 750ml 4900a Casablanca Valley, dry. Casablanca Valley, dry. Casablanca Valley, dry. TERRAMATER LATE HARVEST 500ml Maipo Valley, sweet. 3000a Abruzzo, dry. Venice, dry. Friuli dry. Sardegna, dry. Campania, dry. TORMARESCA CHARDONNAY USA Puglia, dry. DON SEBASTIANI & SONS SMOKING LOON PINOT GRIGIO 750ml 3100a California, dry. CLINE CELLARS WINERY VIONGNIER Sonoma Valley, dry. 150/750ml 760/3800a 750ml 11000a PAUL HOBBS CHARDONNAY Russian River, dry. Alto Adige, dry. Friuli Venezia Giulia, dry. Alto Adige, dry. Alto Adige, dry. Friuli Venezia Giulia, dry. SOUTH AFRICA DE WETSHOF BON VALLON CHARDONNAY 750ml 3000a SAVANNA CHENEN BLANC 750ml 2500a KAAPZICHT SAUVIGNON BLANC 750ml 3100a Robertson Valley, dry. Stellenbosch, dry. Stellenbosch, dry. WIRRA WIRRA SCRUBBY RISE SAUVIGNON BLANC SEMILLON VIOGNIER 750ml TORBRECK WOOD CUTTER’S SEMILLON 750ml 4900a 150/750ml 600/3000a 3900a YALUMBA THE Y SERIES RIESLING Malboro, dry. CODORNIU CAVA CLASICO BRUT Catalonia , dry. Costers del Segre, dry. Castilla y Leon, dry. FRANCE NEW ZELAND SENT CLAIR VICAR’S CHOICE SAUVIGNON BLANC Piedmont, semisweet. Rioja, dry. McLaren Vale, dry. Barossa Valley, dry. Veneto, dry. SPAIN AUSTRALIA Barossa Valley, dry. Umbria, dry. BILLECART-SALMON, BRUT RESERVE 150/750ml 580/2900a Champagne, brut. DOMAINE LAROCHE CHABLIS Bourgogne, dry. AUSTRIA / GERMANY RUDOLF RABL RIESLING VINUM OPTIMUM Kamptal, dry. WINZER KREMS SANDGRUBE 13 GRUNER VELTLINER 750ml 750ml Bourgogne, dry. 5000a 2800a Val de Loire, dry. Lower Austria, dry. Bourgogne, dry. RUSSIA DIVNOMORSKOE EAST HILL BLEND Krasnodar Territory, dry. Loire Valley, dry. 750ml 6500a Alsace, dry. From 12:00 until 16:00 Each weekday our restaurant offers a 20% discount on the main menu dishes except alcohol. We wish you a pleasant stay! The duly signed and sealed menu with full information is provided upon the first request of the client.