tagliata di manzo alla griglia...............39.0 42.0 selection of

27.1.17 - .2.3. 17
bone-marrow............................................................ 14.0
braised veal cheeks............................................... 34.0
mixed dessert plate............................................... 17.0
with salad and croutons
with red wine sauce, vegetables and
variation of our homemade desserts
oriental lentil balls................................................ 12.0
rotolo d'agnello....................................................... 35.0
almond-vanilla-creme............................................. 10.5
with chutney and beetroot salad
braised lamb roast with white wine sauce,
vegetables and artichoke-potato ragout
with raspberry sauce
orange-fennel salad............................................. 14.0
with black olives and parmesan
caramel creme.................................................-......... 9.0
.................................................................................................
bunet alla piemontese......................................... 10.0
carciofini................................................................... 16.0
chocolate flan with amaretti
fried artichokes with salad
swiss chocolate pie.................................................. 8.5
green salad................................................................. 8.0
with whipped cream
with home made dressing
fish of the day......................................................... 33.0
mixed salad............................................................... 9.5
every day a new surprise
with home made dressing
.................................................................................................
.................................................................................................
torta di mandorle.................................................. 12.0
almond tart with chocolate and amaretto
pistachios parfait.................................................. 12.0
with orange sauce
.................................................................................................
fegato di vitello alla grillia.............................. 37.0
grilled veal liver with herbs,
vegetables and ricotta gnocchi
soup of the day....................................................... 10.0
.................................................................................................
.................................................................................................
cheese, two varieties............................................. 10.5
with fruit mustard
cheese, four varieties............................................ 16.5
with fruit mustard
malfatti con broccoli............................................ 24.0
carpaccio di tonno................................................. 17.0
tuna carpaccio with red peppers and
black focaccia
salumeria................................................................... 15.0
home made ricotta gnocchi with broccoli,
olives, cream and peperoncino
pasta alla cilentana............................................. 23.0
pasta with buffalo mozzarella, tomatoes
and fennel seeds
Salame piccante, felino and finocchina
oriental vegetable dish....................................... 33.0
bresaola.......................................................... 14.5 17.5
vegetable-pancake, spinach with a poached egg,
lentil balls accompanied by yoghurt and Sumac,
carrots with Dukkah and topinambour
Italian dried meat with olive oil, lemon
and parmesan
antipasto misto........................................... 15.0 18.0
mixed Italian vegetarian appetizers
selection of rolf beeler cheeses
Fleur du Maquis | sheep
Ecume de Wimereux | double cream
Chabichou | goat
Valle Maggia | cow
Alpen-Greyerzer | cow
Ubriaco del Veneto | cow
.................................................................................................
.................................................................................................
.................................................................................................
wiener schnitzel..................................................... 37.0
breaded veal escalope, vegetables
and homemade french fries
petto di pollo alla griglia................................... 29.5
grilled chicken breast seasoned with
pancetta and sage, vegetables and risotto
tagliata di manzo alla griglia............... 39.0 42.0
Slow Food is food that’s good for us, good for our environment and good for
the people who grow, pick and prepare it. It is fresh and healthy, free of
pesticides and chemicals, and produced and accessed in a way that’s
beneficial to all – from the farmer to the eater.
Mostly our meat is organic and local. Exceptions: Swiss-rabbit; Italiansalsiccia, -bresaola, -salame, -San Daniele country ham, -lardo, pancetta;
French-Bio-duck.
grilled and sliced entrecôte with
parmesan and herbs, vegetables
and risotto
cozze alla marinara con patate fritte.......... 26.0
steamed mussels with white wine and cream
and homemade french fries
bami goreng................................................... 25.5 28.5
Indonesian noodle dish
with vegetables, egg and chicken
or with vegetables and egg............................ 19.5 22.5
All prices in CHF incl. VAT
prices in CHF. VTA included.
.........................................................................................................................................................................................................................................................................................................................
2cl
cocchi bianco | rosso
grand classico bitter liqueur
martini bianco
aperol
appenzeller
campari
cynar
fernet branca
pastis Henri Bardouin
ramazotti
4cl
1dl
bo
8.5
johanniter sélection (Swiss) ’15................. 6.0 41.0
28%
8.5
15%
7.0
Twann | Martin Hubacher
chasselas
11%
6.0
touraine sauvignon blanc (French) ’...... 6.5 45.0
29%
6.5
Loire | Domaine des Corbillières
23%
6.5
17%
6.5
16%
39%
5.5
45%
6.5
30%
with orange juice
with soda
basa (Spanish) ’14, DO..................................... 6.0 41.5
Rueda | T. Rodriguez
verdejo, viura
pinot gris (Swiss) ’14....................................... 8.3 57.0
+1.5
+1.0
bricco delle ciliegie (Italian) ’13.................. 7.7 53.0
Twann | Hubacher
.................................................................................................
Piemont | Giovanni Almondo
arneis
beerenauslese (A)'10 | sweet wine 11%
tio pepe sherry
15%
riesling 1000 eimerberg (Austrian)'11.......7.5 52.0
8.5
4cl
6.0
.................................................................................................
1dl
Wachau | Gritsch
.................................................................................................
1dl
DOC Conegliano
DOCG Franciacorta
.................................................................................................
7.5
9.0
8.6
3.9
4.1
5.5
4.5
4.8
.................................................................................................
carajillo Vecchia Romagna
caffè corretto Grappa
30%
2cl
6.5
40%
2cl
6.5
caffè kahlúa with whipped cream 20%
caffè baileys with whipped cream 17%
caffè baseltor Vecchia Romagna 38%
2cl
8.0
2cl
8.0
2cl
8.0
.................................................................................................
2cl
prosecco montesel (I) ’14............................... 8.5 55.0
holundria white wine, elderflower, soda
aperol spritz prosecco, aperol, soda
white wine spritz
holunder cüpli prosecco, elderflower
ramazzotti rosato sprizz
espresso
caffè
espresso doppio
cappuccino
caffè latte | latte macchiato
bo
franciacorta satèn ferghettina (I) ’12... 10.5 68.0
7.9
.................................................................................................
7.0
5cl
caffè pralinés with 3 swiss chocolates
caffè latte pralinés with 3 swiss chocolates
bo
kalmuck pink (Austrian) ’15..........................6.5 45.0
Wachau | Kalmuck Mauritiushof
zweigelt
rémy martin v.s.o.p, cognac
pinard folle blanche cognac
bas-armagnac x.o. 2000
40%
7.5
43%
9.0
47%
9.0
.................................................................................................
.................................................................................................
7.5
9.0
9.0
Ramazzotti rosato, prosecco, soda
hemmiker kirsch cherry schnaps
roter gravensteiner apple schnaps
quitten quince schnaps
mirabelle mirabelle plum schnaps
roter williams pear schnaps
vieille prune plum schnaps
43%
6.0
43%
6.0
43%
6.0
43%
6.0
43%
7.0
40%
7.0
.................................................................................................
.................................................................................................
4cl
1dl
bo
garanoir de satigny (Swiss) ’14 ................. 6.5 45.0
j.m rhum vieux agricole v.s.o.p.
43% 12.0
.................................................................................................
Geneva | Domaine du Paradis
badener gold local beer
öufi local beer
öufi orbi local dark beer
weihenstephan Bavarian beer
erdinger Bavarian beer
cannonau (Italian) ’15.................................... 6.5 45.0
5.2%
3dl
4.5
4.7%
3dl
4.7
5.0%
3dl
5.2
5.4%
5dl
7.5
5.3%
5dl
7.5
.................................................................................................
blanc cassis white wine, cassis liqueur
red head San Bitter, orange juice
7.0
Sardinia | Pala
pétalos (Spanish) ’14.........................................8.5 59.0
Bierzo | Descendiente de J. Palacios
mencia, barrique
bole tinto (Spanish) ’13................................ 6.8 48.0
Campo de Borja | Bodegas Borsao
garnacha, syrah, barrique
4cl
glenmorangie 10 years | Highland
oban 14 years | Western Highland
lagavulin 16 years | Islay South Shore
43% 14.0
43% 14.0
40% 14.0
.................................................................................................
5.0
.................................................................................................
blauer zweigelt bio (Austria) '12................ 7.8 53.0
Steiermark | Ploder Rosenberg
zweigelt
rasteau (French) ’12....................................... 7.5 52.0
Côtes du Rhone AC | Château de la Gardine
syrah, grenache
baseltor water sparkling
baseltor water still
3dl
5dl
1lt
3.7
5.0
7.5
3.7
5.0
7.5
2cl
carezza d’autonno (Swiss)
st. magdalena barrique (Italian)
chardonnay (Italian)
goldmuskateller (Italian)
45%
9.0
42%
9.0
42%
9.0
42%
9.0
.........................................................................................................................................................................................................................................................................................................................