tagliata di manzo alla griglia...............39.0 42.0 selection of

27.10. - .30.11.
crottin chaud................................................ 10.5 16.0
rotolo d'agnello...................................................... 35.0
mixed dessert plate............................................... 17.0
warm organic goat cheese on toast
with green salad
roasted lambshoulder with mint, lemon and
rosemary, served with white wine sauce, herbal oil,
vegetables and polenta
variation of our homemade desserts
with bacon and lentils
stufato di cervo...................................................... 36.0
apple crumble......................................................... 13.5
jersey blue.......................................................... 14.0
organic deer ragout from Jura with red wine sauce,
sweet sour pumpkin balls, vegetables and spetzli
lamb's lettuce salad............................................. 14.0
swiss blue cheese with green salad and walnuts
swiss chocolate mousse....................................... 11.0
with yoghurt ice cream
crema catalana...................................................... 10.0
.................................................................................................
spuma di castagne................................................ 11.0
green salad................................................................. 8.0
with house dressing
chestnuts-foam with amaretto sauce
mixed salad............................................................... 9.5
swiss chocolate pie.................................................. 8.5
with whipped cream
with house dressing
.................................................................................................
fish of the day......................................................... 33.0
pistachios parfait.................................................. 12.0
every day a new surprise
with orange sauce
.................................................................................................
.................................................................................................
soup of the day....................................................... 10.0
.................................................................................................
fegato di vitello alla grillia.............................. 37.0
grilled veal liver with herbs,
vegetables and ricotta gnocchi
cheese, two varieties............................................. 10.5
with fruit mustard
.................................................................................................
cheese, four varieties............................................ 16.5
with fruit mustard
selection of rolf beeler cheeses
acciughe con focaccia nera............................... 11.0
pasta alla salvia.................................................... 22.0
freshly marinated anchovies with homemade
black focaccia
pasta with salvia, onion and cream
lardo di colonnata................................................ 15.0
home made pasta filled with ricotta,
dried tomatoes and rosemary
back bacon marinated with salt
in traditional marble
bresaola.......................................................... 14.5 17.5
Italian dried meat with olive oil, lemon
and parmesan
cannelloni al forno............................................... 24.0
Fleur du Maquis | sheep
Ecume de Wimereux | double cream
Chabichou | coat
Valle Maggia | cow
Alpen-Greyerzer | cow
Ubriaco del Veneto | cow
.................................................................................................
tajine de légumes.................................................. 33.0
moroccan vegetable dish with dattel fruits,
almonds and couscous
.................................................................................................
antipasto misto........................................... 15.0 18.0
mixed Italian vegetarian appetizers
.................................................................................................
wiener schnitzel..................................................... 37.0
veal escalope breaded, vegetables
and homemade french fries
petto di pollo alla griglia................................... 29.5
grilled chicken breast seasoned with
pancetta and sage, vegetables and risotto
tagliata di manzo alla griglia............... 39.0 42.0
Slow Food is food that’s good for us, good for our environment and good for
thinly sliced grilled entrecôte with
parmesan and herbs, vegetables
and risotto
the people who grow, pick and prepare it. It is fresh and healthy, free of
pesticides and chemicals, and produced and accessed in a way that’s
beneficial to all – from the farmer to the eater.
Mostly our meat is organic and local. Exceptions: Swiss-rabbit; Italiansalsiccia, -bresaola, -salame, -San Daniele country ham, -lardo, pancetta;
French-Bio-duck.
cozze alla marinara con patate fritte.......... 26.0
steamed mussels with white wine and cream
and homemade french fries
bami goreng................................................... 25.5 28.5
Indonesian noodle dish
with vegetables, egg and chicken
or with vegetables and egg............................ 19.5 22.5
All prices in CHF incl. VAT
prices in CHF. VTA included.
.........................................................................................................................................................................................................................................................................................................................
2cl
martini bianco | rosso
cocchi bianco | rosso
aperol
appenzeller
campari
cynar
fernet branca
pastis Henri Bardouin
ramazotti
4cl
15%
7.0
16%
8.5
11%
6.0
29%
6.5
23%
6.5
17%
6.5
39%
5.5
45%
6.5
30%
1dl
bo
le brez (Swiss) ’15............................................ 6.8 46.0
Féchy AOC | Raymond Paccot
chasselas
sauvignon blanc (Swiss) ’13......................... 8.3 57.0
Twann | Hubacher
7.0
with orange juice
with soda
caffè pralinés with 3 swiss chocolates
caffè latte pralinés with 3 swiss chocolates
+1.5
+1.0
.................................................................................................
5cl
8.5
4cl
6.0
.................................................................................................
8.6
.................................................................................................
espresso
caffè
espresso doppio
cappuccino
caffè latte | latte macchiato
3.9
4.1
5.5
4.5
4.8
basa (Spanish) ’14, DO..................................... 6.0 41.5
.................................................................................................
Rueda | T. Rodriguez
verdejo, viura & sauvignon blanc
carajillo Veterano
caffè corretto Grappa
chardonnay (Swiss) ’14.................................. 8.5 59.0
Twann | Hubacher
beerenauslese (A)'10 | sweet wine 11%
tio pepe sherry
15%
7.9
bianco maggiore (Italian) ’14....................... 7.0 49.0
Sizily | Azienda Rallo
grillo
30%
2cl
6.5
40%
2cl
6.5
caffè kahlúa with whipped cream 20%
caffè baileys with whipped cream 17%
caffè baseltor Vecchia Romagna 38%
2cl
8.0
2cl
8.0
2cl
8.0
.................................................................................................
riesling 1000 eimerberg (Austrian)'11.......7.5 51.0
Wachau | Gritsch
.................................................................................................
1dl
2cl
bo
rémy martin v.s.o.p, cognac
pinard folle blanche cognac
bas-armagnac x.o. 2000
prosecco montesel (I) ’14............................... 8.5 55.0
DOC Conegliano
franciacorta satèn ferghettina (I) ’11... 10.5 68.0
40%
7.5
43%
9.0
47%
9.0
.................................................................................................
DOCG Franciacorta
.................................................................................................
holundria white wine, elderflower, soda
aperol spritz prosecco, aperol, soda
white wine spritz
holunder cüpli prosecco, elderflower
ramazzotti rosato sprizz
7.5
9.0
7.5
1dl
bo
kalmuck pink (Austrian) ’15..........................6.5 45.0
Wachau | Kalmuck Mauritiushof
zweigelt
9.0
9.0
.................................................................................................
Ramazzotti rosato, prosecco, soda
hemmiker kirsch cherry schnaps
roter gravensteiner apple schnaps
quitten quince schnaps
mirabelle mirabelle plum schnaps
roter williams pear schnaps
vieille prune plum schnaps
43%
6.0
43%
6.0
43%
6.0
43%
6.0
43%
7.0
40%
7.0
.................................................................................................
.................................................................................................
4cl
j.m rhum vieux agricole v.s.o.p.
43% 12.0
.................................................................................................
badener gold local beer
öufi local beer
öufi orbi local dark beer
weihenstephan Bavarian beer
erdinger Bavarian beer
5.2%
3dl
4.5
4.7%
3dl
4.7
5.0%
3dl
5.2
5.4%
5dl
7.5
5.3%
5dl
7.5
.................................................................................................
blanc cassis white wine, cassis liqueur
red head San Bitter, orange juice
7.0
5.0
.................................................................................................
1dl
bo
4cl
langmooser blauburgunder (Swiss) ’14.. 6.5 45.0
Truttikon | Zahner Weinbau
carmignano (Italian) ’12.............................. 7.5 52.0
Umbrien | Antonelli
sangiovese, sagrantino, merlot
glenmorangie 10 years | Highland
oban 14 years | Western Highland
lagavulin 16 years | Islay South Shore
43% 14.0
43% 14.0
40% 14.0
.................................................................................................
casper (Spanish) ’12......................................... 6.5 45.0
Jumilla DO | Bodegas Oliveras
monastrell
cabrida (Spanish) ’04......................................12.0 80.0
Montsant | Cellar Capçanes
garnacha, barrique
blaufränkisch heideboden (Austria) '12....7.0 48.0
3dl
baseltor water sparkling
baseltor water still
5dl
1lt
3.7
5.0
7.5
3.7
5.0
7.5
Burgenland | Georg Preisinger
les chailles (French) ’12................................ 8.0 56.0
Languedoc | Mas du Soleilla
grenache
2cl
carezza d’autonno (Swiss)
st. magdalena barrique (Italian)
chardonnay (Italian)
goldmuskateller (Italian)
45%
9.0
42%
9.0
42%
9.0
42%
9.0
.........................................................................................................................................................................................................................................................................................................................