Bottega Cafe Menu Early Summer 2016.indd

marinated olives 3
roasted head-on shrimp, olive & caper relish 12
steamed mussels, vidalia onion, thyme & marjoram, vermouth 12
SPECIALS
SNACKS
tuesday: crabcake m.p.
wednesday: gulf shrimp, fingerling potatoes, salsa verde 17
thursday: farmers market vegetable plate 15
every night between 9:00 pm-10:00 pm:
small pizza and a good people beer 10
PIZZA
“ST. JOHN STYLE” SLOW RISE DOUGH
summer pie—corn, goat cheese, tomato, red onion, basil 12
farm egg, mushrooms, guanciale, taleggio 14
sweet peppers, chicken, fontina, arugula, alecia’s tomato chutney 15
fried chicken livers, eastaboga honey & pepper vinegar 9
scottish smoked salmon, red onions, capers, dill mascarpone 17
homemade potato chips, charred onion dip 4
white pie—fennel sausage, onion, ricotta, provolone 15
avocado toast, smoked salmon & gulf crabmeat 14
mushrooms, provolone, marinara, black olives, arugula 14
baked feta, spicy marinara, focaccia 9
grilled chicken, pesto, aged provolone 15
spanish octopus, sauce romesco 11
fennel sausage, pancetta, mozzarella, crushed tomato 16
wabash cannonball goat cheese, roast peppers, olives, grissini 12
gulf shrimp, conecuh sausage, bulb onions, corn, marinara 16
mediterranean spreads
hummus, tzatziki, babaghanoush & hot pita 9 or crudités 10
speck, roasted peaches, arugula, ricotta, balsamico 14
farm egg, aïoli, radishes, mint 3
SANDWICHES
SALADS
prosciutto, mozzarella, tapenade, arugula,
red onion, roasted peppers 13
bottega bowl—avocado, beets, farm egg, cucumbers, grains, feta 13
fish sandwich, caper mayo, spicy slaw, chips 15
bottega burger 2.0—caramelized onions, tomato chutney aïoli,
bibb, radicchio, fontina 15
alabama tomatoes, mozzarella, field peas, corn, basil 11
greek salad—cucumbers, feta, arugula, tomatoes, olives 10
piadine—roasted eggplant, zucchini, peppers, olives,
fennel seed, tzatziki 13
MAIN
spaghetti nero, gulf crabmeat, roasted corn, chili, breadcrumbs 22
DESSERT
fusilli, light tomato sauce, guanciale, pecorino 14
berkshire bolognese—garganelli, fresh cream, parmigiano 15
café mac & cheese, small salad 13
SIDES
chicken scaloppine, capers, polenta 18
fried farm egg 3
mcewen & sons polenta 3
pesce del giorno, orzo, cucumber, corn & lady pea relish m.p.
grilled chicken 5
roasted head-on shrimp 6
veal scaloppine, vidalia onions, zucchini, mushrooms 23
zucchini & corn 4
spicy slaw 4
grass-fed beef steak, board dressing, crushed new potatoes m.p.
lady peas 4
olive oil crushed potatoes 4
tiramisu 10
cookie plate 7
coconut pecan cake 10
gelato 9
valrhona chocolate torte 10
sorbetto 9
berries & crème anglaise 8
ice cream sandwich 9
roasted chicken thighs, carrots, zucchini 17
FRANK STITT | EXECUTIVE CHEF
EARLY SUMMER 2016
FOCACCIA SERVED UPON REQUEST WITH OUR HERB INFUSED OLIVE OIL
ONE CHECK FOR PARTIES OF SIX OR MORE PLEASE.
SPLIT PLATE CHARGE 4.00
WINES BY THE GLASS
COCKTAILS
BUBBLY
WINES BY THE BOTTLE
Blueberry Smash: Plymouth gin, muddled blueberries, citrus, moscato 10
Crémant de Saumur Grenelle Brut Rosé, Loire 9
Champagne A. Margaine Brut MV, Villers-Marmery 15
Hemingway: Matusalem Platino rum, Luxardo Maraschino, grapefruit, lime 9
Spiked Arnold Palmer: Bottega limoncello, apricot peach fruit tea 10
WHITE
Bourbon Negroni: Maker’s Mark, Campari, Carpano Antica Formula 12
Chardonnay Au Bon Climat ”Highlands Cuvée” 2012 Santa Maria 9.25
Venetian “Spreetz”: Aperol, prosecco, soda, lime 9
Chablis Domaine Gueguen 2015 Burgundy 12
Sancerre Domaine Paul Cherrier 2014 Loire 14
Pecan Old Fashioned: Knob Creek, pecan orgeat, orange peel,
Angostura bitters 12
Soave Inama 2014 Veneto 9
Sazerac: Bulleit rye, Herbsaint, turbinado, Peychaud’s bitters 12
Verdicchio Garofoli 2014 Le Marche 8
Southside Stormy: ginger beer, Kraken black spiced rum, soda, lime 9.50
Pigato Durin 2014 Liguria 11
Decatur Street: Hayman’s Old Tom gin, Appleton Estate, B & B, demerara 12
Orvieto Classico La Carraia 2015 Umbria 8
Jack Rudy Tonic: with your choice of Ketel One vodka or Bombay gin 10
Grüner Veltliner Gobelsburg 2015 Kamptal 9
Watermelon Cooler: Tito’s vodka, Cocchi Rosa, watermelon, lime, soda 9
ROSÉ
La Spinetta “Il Rosé di Casanova” 2015 Tuscany 9.75
Summer Cobbler: Hamilton Demerara rum, Miles “Rainwater” Madeira,
fresh berries, soda 10
RED
Not so Genteel: Bulleit bourbon, fresh squeezed peach juice, lemon 10
Pinot Noir Au Bon Climat “Highlands Cuvée” 2013 Santa Barbara 12.25
Valpolicella Tenuta Sant’ Antonio “Nanfrè” 2012 Veneto 9
Rosso di Montalcino Caparzo 2013 Tuscany 11
Dolcetto d’Dogliani San Fereolo “Valdibà” 2013 Piedmont 12
Langhe Nebbiolo Produttori del Barbaresco 2014 Piedmont 13
Etna Rosso Murgo 2014 Sicily 10.50
Côtes-du-Rhône Saint Cosme 2014 Rhône 8
Cabernet Sauvignon Hall 2012 Napa Valley 16
SWEET
FOR MORE OPTIONS, ASK FOR THE
BIG LIST
BUBBLY
Vino Spumante Brut Rosé Scarpetta MV, Friuli 45
Glera Bisson 2014 Veneto 39
WHITE
Pinot Grigio Scarpetta 2014 Friuli 42
Pinot Bianco Lageder 2014 Alto Adige 39
Erbaluce di Caluso Ferrando 2014 Piedmont 49
Grüner Veltliner Nigl “Freiheit” 2014 Kremstal 48
Riesling Gobelsburger 2013 Kamptal 42
Sauvignon Blanc Honig 2014 Napa Valley (half bottle) 22
Chardonnay Lioco 2014 Sonoma 48
Chablis Michel 2014 Burgundy 58
Bourgogne Blanc Matrot 2014 Burgundy 50
ROSÉ
Miraval 2014 Côtes de Provence 55
RED
Valpolicella Ripasso Bussola “Ca’ del Laito” 2011 Veneto 56
BEER
Rosso di Montepulciano Poliziano 2013 Tuscany 38
IGT LeVolte Tenuta Dell’Ornellaia 2013 Tuscany 54
Good People Brown Ale 5
DRAFT
Old Speckled Hen 6
Stella Artois 6.50
Barbera d’Asti La Spinetta “Ca’ di Pian” 2011 Piedmont 55
Oskar Blues Mama’s Little Yella Pils 6
Trim Tab IPA 8
Langhe Nebbiolo Produttori del Barbaresco 2013 Piedmont 45
Anchor California Lager 5.50
Blackberry Farm Saison 8
Aglianico Terredora Dipaolo 2012 Campania 38
Fairhope Pale Ale 5.50
Cahaba American Blonde 8
Bourgogne Morey Coffinet 2014 Burgundy 70
Peroni 5.25
Good People—
American Pale Ale 6.50
Haut-Médoc Château Fort Lignac 2011 Bordeaux 55
Negra Modelo 4.75
Moscato d’Asti Vietti 2015 Piedmont 6
Fat Tire 5.50
Sauternes Château La Riviere 2011 Bordeaux 10
Beck’s NA 5
Coffee Oatmeal Stout 6.50
Côtes-du-Rhône Saint Cosme 2014 Rhône 33
Gigondas Domaine Saint-Damien 2013 Rhône 72
Pinot Noir Lioco “Laguna” 2013 Sonoma Coast 80
Pinot Noir Witness Tree Vineyards 2012 Willamette Valley 64
Cabernet Sauvignon Ladera, 2013 Napa Valley 58
SIPS
SHERRY
Mountain Valley Sparkling 5
Lustau Fino 5
Orangina 2.50
Lustau Manzanilla 6
Ginger New Fashioned 4/gl
Lustau Oloroso 10
Grapefruit Fizz 4/gl
Hidalgo Amontillado 10
Homemade Lemonade 4.95/gl
Iced Tea with mint syrup 2
Berry Faux-jito 5.50
Cabernet Sauvignon Carpe Diem, 2013 Napa Valley 62
BOURBON & RYE
Cabernet Sauvignon Honig 2013 Napa Valley 75
Buffalo Trace 7.50
Maker’s Mark 8
Bulleit 8.50
Four Roses Small Batch 10
Eagle Rare 9
Stagg Jr. 16
Basil Hayden 10
Old Weller 107 9
Strega 7.50
Dolin: dry, blanc or rouge 6
Booker’s 15
Prichard’s Double Barreled 16
Cappelletti Aperitivo 6
Carpano Antica Formula 7
Woodford Reserve 9
Bulleit Rye 8.50
Cocchi Americano:
Bonal Gentiane-Quina 6
Knob Creek 10
Rittenhouse Rye 8
bianco, rosa or tinto 5.50
Byrrh Grand Quinquina 6
APERITIVO/DIGESTIVO