Le Nostre Insalate Panini Caldi Sfiziosi I Paninetti all`Olio Le

I Paninetti all’Olio
Le Nostre Insalate
.
Soft home-baked
rolls with a delicate
crust perfumed
with olive oil
11.00
I NSALATA CE NTOCO LO R I
tricolored organic lettuces with avocado,
mozzarella, olives . . . . . . . . . . . . . . . . . . . . . . . 2 4
PA R M A P R OS C I U T TO
with Swiss cheese
PA R M A COT TO
with Swiss cheese
TU R K E Y
mozzarella, tomato and Dijon mustard
C L A S S I C TU N A
with tomato
I NSALATA D I CARCI O FI
rucola salad with thinly sliced artichokes and shaved parmesan . 2 4
AS PAR AG I FR E D D I
asparagus in a light vinagrette with diced eggs . . . . . . . . . 19
SALMO N E AFFU M I CATO
smoked salmon with capers, onions and toast . . . . . . . . 2 5
CAR PACCI O D I MANZO
Le Focaccine
raw filet mignon with mustard sauce and mixed greens . . . . 2 5
TARTAR E D I TO N N O
tuna tartare with mango carpaccio and avocado . . . . . . . 2 4
Our interpretation
of focaccia is
buttery, flaky and
slightly salted
CAPR E S E
vine-ripened and heirloom tomatoes with buffalo mozzarella . 2 5
13.00
Panini Caldi Sfiziosi
TO M ATO,
F R E S H M OZ Z A R E L L A ,
A N D BA S I L
V EG E TA B L E A N D EG G
F R I T TATA
P E S C ATO R E W I T H C R A B M E AT
A N D S H R I M P SA L A D
our warm pressed sandwiches
TOA ST FA R C I TO
parma cotto and swiss cheese, marinated artichokes, roasted peppers 12
S FO R ZE SCO
thinly pounded breaded veal, with rucola, tomato and a touch of dijon 17
SANT AM BRO EU S
thinly sliced raw beef served with mustard dill sauce . . . . . 17
CH I CCH I R I CH I ’
traditional chicken salad with celery . . . . . . . . . . . . . 15
Lunch : 12:00 pm- 4: 00 pm
Afternoon Tea : 4: 00 pm- 5:30 pm
Dinner : 6: 00 pm-11:00 pm
Please refrain from using your
cell phone. Grazie.
PR I MAVE R A
marinated grilled vegetables, olive oil, mozzarella, eggplant pesto 13
Bollicine
I Tramezzini
sandwiches with thinly sliced white bread, cut in triangles
Prosecco Guyot 13
Louis Roederer Champagne 19
I L CLASS I CO
classic egg salad & tomato . . . . . . . . . . . . . . . . . . 10
I L RU S PANTE
chicken salad, celery, lemon zest . . . . . . . . . . . . . . . 10
Vino Rosso
I L MAR I NAI O
crab meat, shrimp, avocado, mayonnaise . . . . . . . . . . . 14
Barbera d’Alba, Rapet -2010 14
barbera
Barolo, La Querciola - 2008 25
Dessert
12
Felice, Sant Ambroeus - 2010 16
sangiovese, merlot
SANT AM BRO EU S
Pinot Nero, Masut Da Rive - 2008 19
pinot nero
N OCCI O LA
Sebastiano, Fattoria Sardi - 2009 22
merlot
chocolate mousse cake with a chocolate custard center
hazelnut sponge, hazelnut butter cream, caramelized salted sliced
almonds
SAI NT H O N O R E ’
genoise, chantilly cream, chocolate mousse, chocolate filled bignè
M I LLE S FOG LI E
a traditional layered puff pastry with vanilla chantilly cream
Vino Bianco
G IAN DU IA
h a ze l n u t s po ng e , h a ze l n u twa fe r, g ia n d u ia m o u s se a n d
h a ze l n u t c rea m l a y e rs
R I COT TA
ricotta cheesecake
TI R AM ISU ’
Vermentino, Fattoria Sardi 14
vermentino
Felice Rosato, Sant Ambroeus 14
merlot, sangiovese
espresso soaked sponge cake with zabaglione mousse and
mascarpone cream, topped with espresso
LE CROSTATE
s h o r t b rea d pa st ry c rea m wit h p l u m s , pea rs o r a p p l e s
PRO FITE RO L
white sponge dipped in espresso, chocolate mousse,
chantilly cream, and pistachio
LA N OSTR A VE TR I NA
view our daily cake selection
I BISCOT TI
a selection of cookies
10.0 0
Felice, Sant Ambroeus 15
chardonnay, grechetto
Pinot Grigio, Terlano 16
Gavi di Gavi, La Scolca 29
cortese
Sauvignon, Colterenzio 18
chardonnay
La Pietra, Cabreo 22
chardonnay
La Storia di Sant Ambrœus
Sant Ambroeus is the name, in Milanese dialect, of
Sant’Ambrogio, the patron saint of Milan. Born in
334 A.D., Ambrogio, a local governor and lawyer, was
appointed bishop of Milan in the year 374. Known as
the “reluctant bishop” due to the fact that he became
bishop by popular demand rather than personal inclination, he effectively ran the city for close to 20
years. A skilled orator and demagogue, Ambrogio
campaigned against Paganism and Arianism. His
most famous convert, St. Augustine, proclaimed
him to be a “model bishop.” Ambrogio died in 397
A.D., at the age of 63. His feast day is celebrated on
December 7, the date when he was made bishop. To
this day, the Milanese often refer to themselves as
“Ambrosiani,” in honor of Sant Ambroeus.