"CHECK-IN" WITH A PIC ON FACEBOOK
Transcript
"CHECK-IN" WITH A PIC ON FACEBOOK
STUZZICHINI (ENTREE) PIZZA CLASSICHE FOCACCIA AL AGLIO – GARLIC, OREGANO & E.V.O (V) 8.0 MARINATED OLIVES – SERVED WITH FOCCACIA (V) 10.0 ARANCINI – SERVED WITH BOLOGNESE SAUCE, PEAS & MOZZARELLA 15.0 CALAMARI FRITTI – WITH AIOLI (GF AVAILABLE) (V) (E) 15.0 (M) 22.0 PATATINE FRITTE – HANDCUT CHIPS WITH TOMATO SAUCE & AIOLI (GF) (V) 8.0 POLENTA FRITTA – FRIED POLENTA CHIPS WITH GORGONZOLA 12.0 SAUCE & TRUFFLE SAUCE (V) (GF) FRITTO MISTO – SEASONAL SEAFOOD FRIED SERVED WITH AIOLI AND LEMON 25.0 PEPATA DI COZZE – SPRING BAY MUSSELS WITH WHITE WINE, (E) 16.0 (M) 22.0 PARSLEY & TOMATOES SALUMI BOARD – SELECTION OF CURED MEATS, OLIVES & GRISSINI (SERVES 2) (GF AVAILABLE) 24.0 PROSCIUTTO PLATE – SERVED WITH GRISSINI & YOUR CHOICE OF BUFALA OR BURRATA (SERVES 2) (GF AVAILABLE) 18.0 POLPETTE – ITALIAN MEAT BALLS SERVED WITH BREAD 16.0 INSALATE (SALADS) RUCOLA – ROCKET WITH PEAR, WALNUTS, SHAVED PARMESAN & TRUFF1.E HONEY (V) (GF) 15.0 CAPRESE – LOCAL BUFFALO MOZZARELLA, TOMATO, BASIL PESTO & BALSAMIC VINEGAR (V) (GF) 15.0 SALMON – WITH SMOKED SALMON, ROCKET, AVOCADO, GOAT CHEESE, PINE NUTS, CROUTONS & LEMON WEDGE 16.0 ITALIAN – MIXED LEAVES SALAD 12.0 PASTA MARGHERITA – SAN MARZANO TOMATO, FIOR DI LATTE, BASIL & PARMESAN 18.5 MARINARA – SAN MARZANO TOMATO, OREGANO, GARLIC & BASIL 16.5 FRUTTI DI MARE – SAN MARZANO TOMATO, FIOR DI LATTE, ROCKET & SEAFOOD 24.0 NAPOLETANA – SAN MARZANO TOMATO, FIOR DI LATTE, OLIVES, ANCHOVIES & OREGANO 19.0 CAPRICCIOSA – SAN MARZANO TOMATO, FIOR DI LATTE,HAM, MUSHROOMS, OLIVES & ARTICHOKES 22.0 QUATTROFORMAGGI – GORGONZOLA, FIOR DI LATTE, PARMESAN, FONTINA & BASIL 22.0 DOLCE E SALATO – HAM, PINEAPPLE, FIOR DI LATTE & HONEY MUSTARD DRESSING 19.0 VERDURE – FIOR DI LATTE, EGGPLANT, ZUCCHINI, CAPSICUM, OLIVES & CHERRY TOMATO 20.0 POSITANO – HOT SALAMI, HOME MADE PESTO, SAN MARZANO TOMATO, FIOR DI LATTE & OLIVES 22.0 BUFALINA – TOMATO SAN MARZANO, BUFALA CHEESE, PARMESAN BASIL 24.0 REGINA – BUFALA CHEESE, CHERRY TOMATO AND BASIL 23.0 WANT YOUR PIZZA ON A GLUTEN FREE BASE? SIMPLY ADD 5.0 NAPOLI STYLE PIZZA THE 90 SECOND PIZZA WHAT MAKES OUR PIZZA TASTE SO GOOD? APART FROM THE LOVE & CARE WE PUT INTO EACH PIZZA, OUR WOOD FIRE OVEN HELPS MAKE THE TRADITIONAL PIZZA MAGIC HAPPEN. FOLLOWING TRADITION FROM NAPLES OUR PIZZAS ARE COOKED FOR 90 SECONDS BETWEEN 450 & 485 DEGREES. GIVING A TRUE LIGHT & TRADITIONAL PIZZA TASTE IN EACH BITE. WHAT IS HOME-MADE GNOCCHI ALLA SORRENTINA – BAKED IN THE OVEN WITH MOZZARELLA 24.0 LINGUINE ALLO SCOGLIO – SEASONAL SEAFOOD WITH LIGHT TOMATO SAUCE 28.0 TAGLIATELLE AL RAGU – SLOW COOKED BEEF & PORK WITH PARMESAN CHEESE 26.0 RISOTTO WITH PORCINI MUSHROOMS – CRUNCHY BACON, PECORINO ROMANO CHEESE & TRUFFLE OIL 28.0 DAILY SPECIALS – ASK YOUR WAITER KIDS MENU PIZZA – MARGHERITA OR HAM & PINEAPPLE 10.0 PENNETTE AL RAGU – WITH BOLOGNESE SAUCE 10.0 PENNETTE – WITH NAPOLI SAUCE (V) 10.0 ICE CREAM – WITH YOUR CHOICE OF TOPPING 4.0 PIZZA SPECIAL FLOR DI LATTE? WHAT IS MARINARA? MADE LOCALLY BY OUR FRIENDS PIZZA MARINARA WAS A WELL LOVED AT THAT'S AMORE CHEESE WITH TRADITIONAL STREET FOOD OF THE LOCAL MILK & ITALIAN KNOWLEDGE. ITALIAN FISHERMAN (MARINARA'S). THIS IS A SOFT TEXTURED & FULL ORIGINALLY MADE WITHOUT SEAFOOD FLAVOURED CHEESE. USING SIMPLE INGREDIENTS. WHAT MAKES OUR PIZZA TASTE SO GOOD? WE MAKE OUR DOUGH WITH LOVE & PASSION. USING A UNIOUE COMBINATION OF WHITE FLOURS WHICH ALLOWS US TO USE LESS THAN 0.1% YEAST IN OUR PIZZA BASES. WE MAKE OUR DOUGH 24 HOURS IN ADVANCE TO LET IT REST WHICH GIVES YOU THE ULTIMATE SATISFACTION WITH EACH BITE. "CHECK-IN" WITH A PIC ON FACEBOOK AMALFI – RICOTTA, FIOR DI LATTE, PRAWNS, LEMON ZEST, PARSLEY 23.0 & CHILLI ALICUDI – FIOR DI LATTE, PINE NUTS, PUMPKIN, ROCKET & GOAT CHEESE22.0 FILICUDI – FIOR DI LATTE, PEAR, GORGONZOLA, WALNUTS, SAN DANIELE PROSCIUTTO & BALSAMIC VINEGAR REDUCTION MESSINA – NAPOLI SAUCE, FIOR DI LATTE, MUSHROOM, GORGONZOLA, SAN DANIELE PROSCIUTTO & BASIL PANAREA – FIOR DI LATTE, HOME MADE BASIL PESTO, SUN DRIED CHERRY TOMATO & PARMASEN CAMPANIA – FIOR DI LATTE, FRIARIELLI, SAUSAGE & PARMESAN 23.0 24.0 22.0 22.0 ETNA – SAN MARZANO TOMATO, FIOR DI LATTE, N'DUJA SPICY PASTE, 22.0 ROASTED PEPPERS & BASIL STROMBOLI – SAN MARZANO TOMATO, RICOTTA, HAM, FRIED EGGPLANT, 24.0 BASIL & PARMIGIANO SALINA – TRUFFLE PASTE BASE, FIOR DI LATTE, MUSHROOM & SAN 25.0 DANIELE PROSCIUTTO LIPARI – FIOR DI LATTE, ROCKET, WALNUTS, STRAWBERRIES, SAN DANIELE 24.0 PROSCIUTTO, GOAT CHEESE & BALSAMIC SAN DANIELE – SAN MARZANO TOMATO, BASIL PESTO, BUFFALO 24.0 MOZZARELLA & SAN DANIELE PROSCIUTTO ABRUZZO – FIOR DI LATTE BASE, ROASTED POTATOES, SAN DANIELE 22.0 PROSCIUTTO, GORGONZOLA & FRESH ROSEMARY QUATTRO CARNI – TOMATO BASE FIOR DI LATTE, SALAMI, HAM, 20.0 SAUSAGE & PANCETTA GIUGLIANESE – BUFFALO RICOTTA, FIOR DI LATTE, HOT SALAMI 23.0 & BLACK PEPPER PANUOZZO – SOUTHERN ITALIAN TRADITIONAL PANINO-PIZZA 24.0 FILLED WITH BUFFALO MOZZARELLA, ROCKET, SAN DANIELE PROSCIUTTO & CHERRY TOMATOES CALZONE NAPOLETANO – FIOR DI LATTE, RICOTTA, BASIL, PARMESAN, 24.0 HAM OR HOT SALAMI & TOPPED WITH TOMATO CALZONE ITALIA – FONTINA, FIOR DI LATTE, TOPPED WITH SAN 23.5 DANIELE PROSCIUTTO, ROCKET, POMODORINI TOMATO & SHAVED PARMIGIA DOLCI (DESSERT) ZER095 PARTY PIZZA – ONE METER OF NUTELLA & STRAWBERRIES, PREPARED AT OUR TABLE BY OUR PIZZA MAKERS CALZONE NUTELLA – MASCARPONE, STRAWBERRIES, VANILLA GELATO & ICING SUGAR PIZZA BIANCA – WHITE CHOCOLATE, CRUSHED OREOS, STRAWBERRIES, VANILLA GELATO & ICING SUGAR TIRAMISU – MASCARPONE & ESPRESSO 60.0 CANNOLI SICILIANI – FILLED WITH RICOTTA MOUSSE, CINNAMON, CHOCOLATE & CHERRIES SWEET CANNELLONI – FILLED WITH NUTELLA, STRAWBERRY COULIS & WHITE CHOCOLATE MINI PIZZA DONUTS – FRIED, TOPPED WITH NUTELLA, VANILLA GELATO & NUTS GELATO TARTUFO AFFOGATO – ITALIAN GELATO CHOCOLATE & VANILLA CAKE, SERVED AFFOGATO WITH CAFFE GELATO SAMPLER – 3 SCOOPS OF VULCANO GELATO & FAIRY FLOSS 10.0 GELATO SANDWICH – NUTELLA, STRAWBERRIES & VANILLA 16.0 (GF) – GLUTEN FREE (V) – VEGETARIAN 15.0 15.0 10.0 14.0 16.0 12.0 10.0 (E.V.0) – EXTRA GLUTEN-FREE & SEAFOOD: PLEASE NOTE THAT SOME ITEMS MAY CONTAIN TRACES OF SEAFOOD, NUT, EGG, SOY, WHEAT, SEEDS AND OTHER ALLERGENS. DUE TO THE NATURE OF RESTAURANT MEAL PREPARATION, AND POSSIBLE CROSS-CONTAMINATION, ZERO95 IS UNABLE TO 100% GUARANTEE THE ABSENCE OF THESE INGREDIENTS FROM ALL MENU ITEMS. ZER095.COM.AU BEERS SPARKLING PERONI RED – ITALIAN IMPORTED 8.0 MESINA – ITALIAN IMPORTED 8.0 CROWN LARGER – AUSTRALIAN 8.0 PURE BLONDE – AUSTRALIAN 8.0 11.0 50.0 HOUSE WHITE – FERMOY ESTATE 7.5 28.0 CHARDONNAY – FAT SPARROW 8.0 32.0 SAUVIGNON BLANC – DURVILLEA 8.5 36.0 PINOT GRIGIO – BERTANI VELANTE 9.0 38.0 PROSECCO RUSTICO BRUT VALDOBBIADENE DOCG – NINO FRANCO VENETO, ITALY WHITE DIGESTIVES & SPIRITS SOFT DRINKS POPULAR – COKE, DIET COKE, SPRITE, LEMON LIME BITTERS 4.5 SAN PELLEGRINO TRADIONAL – CHINOTTO 4.5 ICED TEA – PEACH 4.5 DIGESTIVES – APEROL, CAMPARI, AVERNA. KAHLUA, SAMBUCA, FRANGELICO, BAILEYS, LIMONCELLO, MONTENEGRO, GRAPPA 9.0 SPIRlTS – IGREENALL'S GIN, KETTLE ONE VODKA, JIM BEAM BOURBON.JAMESON IRISH WHISKEY 9.0 PUREZZA – STILL MINERAL WATER 75OML 5.0 PUREZZA – SPARKLING MINERAL WATER 75OML 5.0 VICTORIA, AUSTRALIA RIESLING – GOOD CATHOLIC GIRL TERESA ROSÉ TRASQUANELLO SANGIOVESE – VILLA TRASQUA WELCOME TO ZERO95 PIZZA BAR DONCASTER! 3.5 COFFEE – MACCHIATO, CAPPUCINO, CAFE LATTE, FLAT WHITE, MOCHA, CHAI LATTE, BABYCINO, PICCOLO 4.0 DECAF – ADD 0.60 SOY MILK – ADD 0.60 EXTRA SHOT – ADD 0.60 TEA – ENGLISH BREAKFAST, EARL GREY, GREEN, CHAI, PEPPERMINT, CAMOMILE 4.0 HOT CHOCOLATE – RICH TRADITIONAL CHOCOLATE DRINK 3.5 AFFOGATO – SCOOP OF VANILLA GELATO WITH A SHOT OF ESPRESSO AFFOGATO AMARETTO – SCOOP OF VANILLA GELATO WITH A SHOT OF ESPRESSO & AMARETTO 7.0 13.0 ICED DRINKS – ICED COFFEE, ICED CHOCOLATE, ICED MOCHA 6.0 MILKSHAKES – CHOCOLATE, CARAMEL, STRAWBERRY, VANILLA 7.0 FRESH ORANGE JUICE5.5 ITALIAN CHOCOLATE – THICK CHOCOLATE WITH WHIPPED CREAM 5.5 9.0 38.0 HOUSE RED – FERMOY ESTATE 7.5 28.0 CABERNET MERLOT – FERMOY ESTATE 8.0 32.0 SANGIOVESE – FAT SPARROW 9.0 35.0 PINOT NOIR – ROCHFORD LATITUDE 9.5 38.0 TOSCANA, ITALY RED APEROL SPRITZ – APEROL,PROSECCO & SODA ESPRESSO – VINCENZO CURCIO SIGNATURE BLEND 40.0 SOUTH AUSTRALIA, AUSTRALIA COCKTAILS ESPRESSO, COFFEE, TEA & SWEET DRINKS MARLSBOROUGH, NEW ZEALAND VENETO, ITALY CIAO! MINERAL WATER WESTERN AUSTRALIA, AUSTRALIA 12.0 A POPULAR ITALIAN APERITIF WHICH CLAIMED ITS FAME IN THE 1950'S & WHlLST THE ORIGINAL SPRITZ RECIPE IS A MYSTERY THERE IS AN UNWRITTEN RULE TO PRESERVE THE RED COLOUR OF THE COCKTAIL. CAMPARI SPRITZ – CAMPARI, PROSECCO & SODA 12.0 WESTERN AUSTRALIA, AUSTRALIA WESTERN AUSTRALIA, AUSTRALIA VICTORIA, AUSTRALIA SINCE 1860 CAMPARI HAS BEEN A POPULAR ITALIAN APERITIF. NORMALLY SERVED WITH SODA & LIME, THE DRINX FOUND A NEW POPULARITY IN THE 1950'S WITH THE ADDITION OF PROSECCO TO MAKE THIS NOW MUCH LOVED DRINK. SOUTH AUSTRALIA, AUSTRALIA SHIRAZ – MURRAY STREET VINEYARD BLACK LABEL 40.0 BELLINI – PROSECCO & PEACH NECTAR MONTEPULCIANO – COLLEFRISIO 45.0 NEBBIOLO – BRICCO MAIOLICA 50.0 12.0 CREATED AT HARRY'S BAR (VENICE) & NAMED BECAUSE ITS UNIQUE PINK COLOUR REMINDED THE BARTENDER OF THE TOGA OF A SAINT IN A PAINTING BY THE 18TH CENTURY VENETIAN ARTIST GIOVANNI BELLINI. ESPRESSO MARTINI – AKAHLUA, VODKA & ESPRESSO CREATED AT FRED'S CLUB (LONDON) IN THE LATE 1980's AFTER A YOUNG FASHION MODEL REQUESTED A DRINK WITH AN INTERESTING TWIST. ORIGINALLY CALLED THE PHARMACEUTICAL STIMULANT. VICTORIA, AUSTRALIA ABRUZZO, ITALY PIEDMONT, ITALY 12.0 SWEET MOSCATO D'ASTI DOCG – ELIO PERRONE PIEDMONT, ITALY 11.0 10.0 CORKAGE FOR BYO ZER095.COM.AU 46.0