full events calendar pdf - CFMI

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EVENTS CALENDAR
EVENTS CALENDAR OF TASTE & FUORIDITASTE 2015|08-13
TUESDAY 08/03
10:00am9:00pm
Supreme Pearls: White Meets Black
Procacci, Via de' Tornabuoni 64r, Firenze
Tasting of Franciacorta Cuvée Royale Marchesi Antinori matched with Royal Calvisius Caviar. for info and reservations:
055 211656
[email protected]
www.procacci1885.it
price: 20 €
WEDNESDAY 09/03
10:00am9:00pm
055 211656
[email protected]
www.procacci1885.it
price: 20 €
from 7:30pm
Florence, the Greedy City
Bernini Palace Hotel, Piazza San Firenze 29, Firenze
An exclusive party for the "wine and food people" promoted by Firenze Spettacolo for the launch of the
new guide "Firenze La Città Golosa", a food & wine party that has as protagonists manufacturers of
excellence of our region and the specialties of the restaurant La Chiostrina del Bernini Hotel. for info and reservations:
[email protected]
055 212911
price: 25€
7:00pm
His Excellency the Mortadella of Prato IGP
Auditorium Camera di Commercio di Prato, Via Pelegatti 17, Prato
The Mortadella of Prato has become IGP and will be on sale from the 1st of March 2016. To celebrate
this result 4 chefs will interpret this cold cut in original recipes, through an evening with cookingshows and tastings. The cooking-shows will be designed by: Marco Stabile (Ora d'Aria), Angiolo Barni
(Enoteca Barni), Paolo Gori (da Burde) e Alessandro Frassica ('Ino).
for info and reservations: 0574 612715/766/784
[email protected]
www.po.camcom.it free admission Last update on 29/09/2016
1
THURSDAY 10/03
10:00am9:00pm
055 211656
[email protected]
www.procacci1885.it
price: 20 €
5:00pm-7:30pm
In the Kitchen with Valeria Piccini
Mama Florence Cooking School & Wine Events, Viale F. Petrarca 12, Firenze
A special occasion to see the chef of the year at work, discover and enjoy her dishes accompanied by
a selection of Famiglia Cecchi wines.
for info and reservations:
055 220101
[email protected]
www.mamaflorence.it price: 50€
6:00pm12:00pm
Craft Beer and Gourmet Pizza
Simbiosi Organic Pizza & Lovely Food, Via de'Ginori 56r, Firenze
On the occasion of Taste, at the Simbiosi Organic Pizza & Lovely Food an evening dedicated to the
craft beer La Petrognola, to accompany the gourmet pizzas cooked by the pizza maker.
055 0640115
[email protected]
www.simbiosi.bio à la carte menu 6:30pm-8:30pm
Rice, What a Goodness!
Obicà Firenze, Via de' Tornabuoni 16, Firenze
Discover the taste of Riso Buono accompanied by Mozzarella di Bufala Campana DOP and Obicà
specialities: a special proposal for an aperitif to taste Riso Carnaroli and Riso Artemide in three
variants.
0552773526
[email protected]
www.obica.com
price: 8 €
Last update on 29/09/2016
2
THURSDAY 10/03
8:30pm
Fuori di Cinta 4: Sua Maestà la Cinta Senese e il Brunello di Montalcino
Trattoria da Burde, Via Pistoiese 154, Firenze
The historical Trattoria da Burde hosts a special evening with the meat and cold cuts of salumificio
Renieri from Cinta Senese and the Brunello di Montalcino of Tenuta Buontempo. There will be the
producers, who will reveal to the participants secrets and curiosities of their products. An evening
dedicated to the taste, to the pleasure and the excellence of traditional Tuscan flavors.
055 317206
[email protected]
www.burde.it
price: 45 €
8:30pm
At Frescobaldi Restaurant We Are Out Of Mind: Only Beer Tonight!
Ristorante & Winebar Frescobaldi, Via dei Magazzini 2r, Firenze
The Frescobaldi Restaurant hosts the Birrificio del Forte and presents a 4 courses menu, designed
and created by the chef Alessandro Zanieri and preparred and accompanied by Francesco Mancini's
craft beers from Versilia. for info and reservations:
055 284724
[email protected]
www.deifrescobaldi.it
price: 45 €
FRIDAY 11/03
10:00am8:00pm
La Marzocco Fuori di Taste at Mercato Centrale Firenze
Mercato Centrale di Firenze, Terrazza Ristorante Tosca, Piazza del Mercato Centrale,
Firenze
La Marzocco presents the 1° Italian Gran Prix Pression Profiles: 8 baristas and 2 Stradas. Cupping,
presentations, meetings and labouratories open to the pubblic. Alternative extraction systems will be
presented. for info: 055 2399798
[email protected]
free admission 10:00am9:00pm
055 211656
[email protected]
www.procacci1885.it
price: 20 €
3
FRIDAY 11/03
10:30am7:30pm
I Santi Stringono...la Cinta
S. Forno, Via di Santa Monaca 3r, Firenze
A day dedicated to the tasting of the Cinta Senese Renieri cold cuts.The quality and tradition of the
Cinta Senese family Renieri to be enjoyed with the handicrafts products of of S. Forno.
for info:
055 2398580
à la carte menu 11:00am2:30pm
Lunch with Fanceat
Desinare @ Riccardo Barthel, Via dei Serragli 234r, Firenze
Event for press by invitation only. Presentation of the startup food Fanceat: box with fresh ingredients
to create in less than 30 minutes gourmet lunches and dinners. Unboxing and produt taste (the press
will prepare a box).
348 0951766
http://fanceat.com
event by invitation only
12:00pm2:00pm
Pasta Fuori di Testa
The Frescobaldi Restaurant presents a menu with organic whole wheat spaghetti Senatore Cappelli of
Artigiano Pastaio Cav. Giuseppe Cocco with zool cream and mullet roe with a Massovivo 2014 glass,
Vermentino dell'Ammiraglia Frescobaldi and coffee.
055 284724
[email protected]
price: 13 €
4:00pm-8:00pm
Frantoio Sant'Agata d'Oneglia
La Bottega dell'Olio, Piazza del Limbo 22, Firenze
Tasting the specialties of the Frantoio Sant'Agata di Oneglia. Cadeau for participants.
for info and reservations: 055 2670468 free admission 5:00pm-6:30pm
Artigianale è Sinonimo di Non Replicabile?
Eataly Firenze, Via de Martelli 22r, Firenze
Eataly Florence hosts the Birrificio del Forte di Pietrasanta and Francesco Mancini for a tasting and
discussion to compare different batches of three of their historic products.Also at the restaurants
throughout the weekend you can taste some dishes designed ad hoc, in combination with the Forte
beers
055 0153610
[email protected]
free admission on reservation Last update on 29/09/2016
4
FRIDAY 11/03
6:00pm-9:00pm
Nature in the City...Taste of Mountain - Aperitif with Genepy
Caffé Pasticceria Serafini, Via Gioberti 168r, Firenze
(Mountain Liqueur, City Aperitif. With the collaboration of Distilleria Erboristica Alpina, we present
drinks made of Genepy accompanied by a rich buffet, with themed meals. Other products will be
presented and it will take place a tasting of herbal liqueur S.S.24, made with 15 herbal preparations in
the distillery of the company, which got the Silver Medal at the Bruxelles Mondial Contest. for info:
055 2476214
www.pasticceriaserafini.it
[email protected]
Free tasting - Aperitivo with buffet 8 €
6:00pm11:00pm
Aperitivi Fuori di Taste: 1-2-3-Four Seasons Hotel Firenze in "Jazz
Mood"
Atrium Bar - Four Seasons Hotel, Borgo Pinti 99, Firenze
Atrium Bar & Liquoreria Essentiae invites you for a 3 days journey between l'Habana and New York
onboard with: Friday 11th Greta Ciurlante Trio "American Songbook", Saturday 12th Elisa Mini Trio
"High Times, Hard Times", Sunday 13th Michela Lombardi Trio "Old & New Standards". Snacks and
tastes by De' Magi - Alchimia de' Formaggi, Salumificio Mannori, La Gusteria – Confetture, mostarde e
giardiniere.
for info and reservations: 055 2626450
[email protected]
price: 25 € first drink - 12 € second drink
6:30pm-8:30pm
variants.
0552773526
[email protected]
www.obica.com
price: 8 €
6:30pm10:00pm
F%nderia del Cacao and Spumantino
Spumantino Verrazzano al Pontevecchio, Lungarno degli Acciaiuoli 4r, Firenze
On the route of Verrazzano, F%onderia del Cacao drops the anchor at Spumantino, with wine
suggestions, cocktails, sushi and horizons of Chocolate! Special event Friday, March 11th!
for information and reservation
055 213940
[email protected] - [email protected]
à la carte menu Last update on 29/09/2016
5
FRIDAY 11/03
7:00pm
La Novità è Femmina
Scuola di Arte Culinaria Cordon Bleu, Via Giusti 7, Firenze
Unusual combinations with Le Tamerici mustards of Paola Calciolari from Cordon Bleu. Three women
protagonists of an event at the Scuola di Arte Culinaria, together to illustrate their individual skills in a
lesson that will be almost a tasting.Paola Calciolari owner of Le Tamerici Mantua, Cristina Blasi and
Gabriella Mari owners of the historic School of Cooking in Florence for 30 years.
for info and bookings:
055 2345468
[email protected]
www.cordonbleu-it.com
free admission on reservation (subject to availability)
7:00pm-9:00pm
79Rosso, Red Peperita
79Rosso, Via dei Serragli 79r, Firenze
Lungarno, Florence art and culture magazine , presents the “the hottest event " of Fuori di
Taste. 79Rosso, space in Oltrarno area, hosts Peperita, an interesting Tuscan company specialized in
chilli's cultivation. In the frame of the residence of the Florentine street artist Mr G, it will be presented
the Chef Kit 2016, consisting of six of chilli powders and six recipes. The guests, will taste the special
Peperita’s creations, will experience a special gourmet sandwich on vibrations of Habanero Red
Savina, created for the occasion by Panino Tondo, all accompanied by the award-winning beers of
birrificio pisano Gilda dei Nani Birrai.
for info:
338 3215286
www.peperita.it
free admission
7:00pm10:00pm
The Frescobaldi Restaurant presents a menu with the organic whole wheat spaghetti Senatore
Cappelli of Artigiano Pastaio Cav. Giuseppe Cocco with zool cream and mullet roe with a Massovivo
2014 glass, Vermentino dell'Ammiraglia Frescobaldi and coffee.
[email protected]
price: 13 €
7:00pm10:00pm
Terrae Altrove® all’Ombra dell’Alpe della Luna
Studio Arcabi Associates, Via del Ghirlandaio 6, Firenze
Cocktail with a tasting of products, stories, recipes and legends of the area of the Alpe della Luna
organized by Studio Arcabi Associates to support the innovative project of Terrae Altrove® which sees
the promotion of the region through the excellence of the food, craft and manufacturing
transformation to high qualitative content. Guest Augusto Tocci with the "News of the truffle of the
Alpe della Luna" from her latest cookbook "Vita da Gnomi".
for info:
[email protected]
[email protected] free admission Last update on 29/09/2016
6
FRIDAY 11/03
7:00pm11:00pm
...e che Cavolo!
Osteria del Caffé Italiano, Via Isola delle Stinche 11r-13r, Firenze
What the cabbage:Tuscan exclamation that ennobles the raw material in object.Typical Tuscan meals
with black cabbage from the Florentine cabbage manufacturers, black heart of Tuscany.
for information and reservations:
055 289368
www.caffeitaliano.it - www.cavolonerofiorentino.it
à la carte menu
7:00pm11:00pm
Tasting Menu Fuori di Taste
Ristorante Il Palagio - Four Seasons Hotel, Borgo Pinti 99, Firenze
Special menu created with the product by Savini Tartufi, Pastificio Benedetto Cavalieri dal 1918,
Pomodori Motticella Az. Agraria Paolo Petrilli, Caffe’ Giada, De' Magi - Alchimia de' Formaggi, Agro
Ittica Lombarda.
[email protected]
price: 95 € (wine excluded)
from 7:30pm
Il Santino, Via di Santo Spirito 60, Firenze
A day dedicated to the tasting of the Cinta Senese Renieri cold cuts.The quality and tradition of
the Cinta Senese family Renieri to be enjoyed with a contemporary twist as aperitif at Santino.
055 2302820
à la carte menu
from 7:30pm
Ristorante il Santo Bevitore, Via di Santo Spirito 64, Firenze
A day dedicated to the tasting of the Cinta Senese Renieri cold cuts.The quality and tradition of
the Cinta Senese family Renieri to be enjoyed in a dedicated menu at Santo Bevitore.
055 211264
[email protected]
www.ilsantobevitore.com
à la carte menu 7:30pm
Galeotto fu il Risotto
What are the thoughts that flow into the mind of a chef while is making a risotto? Is it possible to cook
and thinking about something else without overcook the rice?Leonardo Romanelli, food critic recounts
episodes, anecdotes, curiosities related to the world of gastronomy while preparing a risotto in
Desinare’s kitchen. The risotto will be served to the spectators of what will become a culinary theater.
055 221118
[email protected]
www.desinare.it
free admission on reservation
7
FRIDAY 11/03
8:00pm
A Taste of Puglia
Olio Restaurant, Via Santo Spirito 4, Firenze
Dicover Puglia with the biological products of the Azienda Agraria Paolo Petrilli. Spaghetti Semola di
Grano Duro with tomatoes, accompanied by a glass of Nero di Troia wine. for info and reservations:
055 2658198
www.oliorestaurant.it
price: 15 €
8:00pm
Firenze - Bangkok Andata e Ritorno
Ristorante Quinoa, Vicolo S. Maria Maggiore 1, Firenze
Tasting vegetaria and gluten-free dinner. The tuscany cuisine meets the thai cousine. for info and reservations: 055 290876
[email protected]
www.ristorantequinoa.it
price: 25 € (5 courses + drinks)
8:00pm
Un Riso d'Amare
Ristorante Filipepe, Via San Niccolò 39, Firenze
A meeting in the heart of Florence for un Riso d'Amare, the rice of Principato di Lucedio e Filipepe. event by invitation only
from 8:00pm
Da' Pescatore: Codfish Vertical Immersion
Da' Pescatore Casa di Cucina, Piazza del Carmine 7r, Firenze
Casa di Cucina Da' Pescatore presents, in its spectacular location - a deconsecrated Anglican Church salt cod "vertical tasting" (5 course + dessert and wines). In collaboration with the prestigious
company Ghezzi-Genuine Tradizioni di Mare that deals with the supply of fish, you can make a
delicious and metaphorical special diving to discover the cod, discovering its many flavors. Variations
in flavor, texture and cooking. From the steam to frying, passing through the embers. All it paired on
Friday with wines from Friuli Zorzettig and on Saturday with the special beers by Brunz.
055 219978
[email protected]
www.dapescatore.it
price: 55 € per head, wines included Last update on 29/09/2016
8
FRIDAY 11/03
8:00pm11:00pm
L'Osteria Ospita la Macelleria
Osteria Santo Spirito, Piazza Santo Spirito 16r, Firenze
Osteria Santo Spirito, in occasion of Taste, hosts the products of Vignoli 1946 's butcher shop and the
products of their farm Casalone Vignoli. During the evenings will be presented a dedicated menu with
a promotional price. The evening will begin at the new pub Pittamingolli in Santo Spirito with a glass of
Casalone Vignoli to be combined by the cold cuts and fettunta, then will continue at the Osteria where
will be served a starter with cheese combined with the all'Elisir of Zibibbo La Nicchia Pantelleria,
handmade ricotta cheese and spinach tortellacci with beef meat sauce of Vignoli and béchamel,
Vignoli sausages and beans. Finally cantuccini with Passito of Pantelleria La Nicchia
Pantelleria.Saturday the 7th of March will be possible to take part to a tasting of Casalone’s oils and
wines and cold cuts with the technical explanation of the butcher shop. for info and reservations: 055 2382383
www.osteriasantospirito.it
price: dinner 25 euro - aperitif 5 euro
9:00pm
At Capponcina Restaurant We are Fuori di Taste Al Naturel
La Capponcina di Settignano, Via di San Romano 15/17r, Firenze
The Capponcina Restaurant proposes a tasting menu: Land and Sea meet Prosciutto di Parma. The
theme will be the Prosciutto produced by Italgroup Alimentari - Al Naturel with both classic and
original matching between land and sea.
055 697037
www.capponcina.com
price: 30 € (drinks excluded)
SATURDAY 12/03
09:30am6:00pm
Teaching Traditions - No Legal Age for Drinking Culture
Apicius International School of Hospitality, Via Guelfa 85, Firenze
Teaching Methodologies in Hospitality, Food and Wine Studies. The conference (held in English)
brings together international speakers and actively involves students from all around the world and
local producers. Among the speeches, students of Hospitality and the chef Cristiano Tomei
(Restaurant L’Imbuto- * Michelin). Tastings of: Riso Acquerello, Pruneti (oil), Pastificio Fabbri,Acetaia
Malpighi. Wine tasting panel.
for info and reservations: [email protected]
http://apicius.it
free admission on reservation (subject to availability)
09:30am7:30pm
Guido Tommasi Editore: the New Magic Tricks in the Catalogue
Stazione Leopolda, Viale Fratelli Rosselli 5, Firenze
Have you prepared a successful delicacy to share during a supper “à deux”? Do you savor the fruits of
your culinary exploits alone? You will find that the credit is all due to the recipe book that helped you
achieve your goal. Make sure you do not miss the latest magic tricks in the Guido Tommasi Editore
catalogue at Pitti Taste 2016 along with the publishing house’s timeless classics. for info:
www.pittimmagine.com
9
SATURDAY 12/03
09:30am7:30pm
Taste for Airc
This edition of Taste heralds the birth of the Taste for AIRC project, a collaboration which will make it
possible to contribute to the funding of cancer research projects in the region of Tuscany through a
special contribution devolved from the sales at the Taste Shop. Since it was established in 1965, the
goal of the AIRC has been the funding and promotion of cancer research and spreading information to
the public about prevention. www.airc.it
for info:
09:30am7:30pm
“L'Arte di Far Festa a Tavola"- The Art of Celebrating at the Table: a
Site-Specific Display by Filippo Rossi
Along the Taste Tour route visitors will be welcomed by a striking installation and a display of foodinspired works by the site-specific artist Filippo Rossi. Within an artistic composition linked to the
world of Pitti Taste, the meaning of each work, characterized by an abstract and symbolic style, will be
revealed by the context and its relationship with the others. Layout by Alessandro Moradei.
for info:
10:00am9:00pm
055 211656
[email protected]
www.procacci1885.it
price: 20 €
11:00am8:00pm
Fuori di Taste at Rinascente
la Rinascente, Piazza della Repubblica, Firenze
On the occasion of Taste, la Rinascente Firenze invites to taste the excellence of Italian food. Tasting
and meetings with a selection of brands sold in the Food Market of la Rinascente.
for info:
055 219113
www.rinascente.it
evento gratuito
12:00pm
“Padri, Maestri e Profeti” [Fathers, Maestros and Prophets]: the Latest
Issue of Dispensa Magazine at Taste 11
Stazione Leopolda - Area Ring, Viale Fratelli Rosselli 5, Firenze
Taste will also be the occasion for the presentation of the latest issue of Dispensa, Generi Alimentari &
Generi Umani, the collectors’ magazine dedicated to all lovers of food and the universe that revolves
around them. The writers and photographers will be present who, along with their special guests, will
talk about the new issue dedicated to the fathers, maestros and prophets of food. for info:
free admission for all Taste visitors
10
SATURDAY 12/03
12:00pm2:00pm
Truffle Revolution Menu
Ristorante Ora d'Aria, Via dei Georgofili 9r, Firenze
Selection of tapas with fresh truffle, creams and dressings of Tartufi Stefania Calugi.
055 2001699
www.tartufi.it
www.oradariaristorante.com
price: 45 € (5 tapas)
12:00pm2:00pm
055 284724
[email protected]
price: 13 €
12:00pm2:00pm
You Need an Excellent Sniff: The Truffle from the Harvest to the Table
Florian Firenze, Via del Parione 28-32r, Firenze
At Florian, in a unique location between contemporary art pieces and designer decors, the chef
Massimiliano Catizzone proposes, in the days of Taste, 3 dishes based on “his majesty the truffle”,
with show cooking in the dining room and the products of excellence of Giuliano Tartufi.
[email protected]
www.caffeflorian.com/it/firenze
menu à la carte
12:00pm4:00pm
Oil Bubbles and Butterflies Pasta
Caffé Alfieri, Lungarno Corsini 2, Firenze
The executive chef Alessandro Pierangeli in the prestigious location of the Caffé Alfieri for a sensory
journey with Oro Olive, excellent oil, and the pasta of Pastificio Benedetto Cavalieri dal 1918;
Mediterranean flavor, made as the old way.
for info and reservation:
335 1020600 - 3473866019
[email protected]
www.caffealfieri.it
www.orodoliva.it www.benedettocavalieri.it
price: 12 €
11
SATURDAY 12/03
12:00pm11:00pm
Fuori di Taste @Cipolla Rossa
Osteria Cipolla Rossa, Via dei Conti 53r, Firenze
Cipolla Rossa presents a menu dedicated to Savini Tartufi, Renieri,Distilleria Bortolo Nardini, Artigiano
Pastaio Cav. Giuseppe Cocco.
for info and reservatios:
055 214210
[email protected]
www.osteriacipollarossa.com
à la carte menu 2:00pm-7:30pm
Macaron and Tea: Combination of Taste and French Savoir-Faire
Boutique Ladurée, Via della Vigna Nuova 48r, Firenze
With the purchase of a box of 3 macarons (tastes preview: cherry flowers and chocolate / passion
fruit and 1 of your choice), will be offered a tasting of Ladurée teas. for info:
055 216047
[email protected]
www.laduree.com
price: 5,70 €
3:00pm
Every Small Bite Contains a Story. The World in a Mouthful. A Special
Project about Raw Materials and Producers from South America, in
Collaboration with the ITC International Trade Centre.
A special journey to discover the “diversity” of food raw materials from distant lands with a Pitti
Immagine project realized in collaboration with the ITC INTERNATIONAL TRADE CENTRE devised
especially for the fair and its public. A journey which will make a stopover in Peru and in Brazil to
discover specific food products– from the Peruvian potato to quinoa, to tropical fruits and spices –
presenting the culture, stories, hands and faces of the people who cultivate them. The presentationevent will involve chefs and local producers dialoging with the protagonists of Italian food and wine
culture.
for info:
3:00pm-8:00pm
Terræ Altrove® La Transumanza da Badia Tedalda alla Maremma
From the Middle Ages to the 50s in the footsteps of the shepherds and their flocks. Stories of ordinary
people and cheese tasting from the Maremma to the Valmarecchia, organized by
Studio Arcabi Associates to support the innovative project of terrae altrove ® which sees the
promotion of the region through the excellence of the food, craft and
processing manufacturing high quality. Interviews and
stories with LuciaBigozzi journalist, sommelier, wine bloggers.
for info:
[email protected]
[email protected]
free admission Last update on 29/09/2016
12
SATURDAY 12/03
3:00pm-9:00pm
La Colomba... fa Primavera!
Sala Ex Leopoldine, Piazza Torquato Tasso 7, Firenze
Tasting of 10 different colombe produced by known Italian pastry shops, wine tasting in combination.
Event part of the Biennale Enogastronomica Fiorentina.
for info:
331 7677228 - 331654555
offers devolved to charity in favor of A.T.T.
4:00pm-8:00pm
Vinoutlet, Italy is Served!
Vinoutlet, Borgo Ognissanti, 70r - Firenze
On the occasion of Taste, it will be possible to taste the products of Salumi Cervellera (Martina Franca
- TA) with the "Capocollo of Martina Franca" Slow Food, included in the 100 products to preserve and
enhance, red wines Pirro Varone and Cantine Ariano from Puglia, Lini910 Lambrusco and Emilia
balsamic vinegar, Almond '22 craft beers from Abruzzo, Old Lands Montefili Chianti Classico (in
exclusive Vinoutlet) and Massoferrato from Tuscany.
for info:
055 2670495
www.vinoutlet.it
free admission 4:00pm-8:00pm
Frantoio Sant'Agata d'Oneglia
La Bottega dell'Olio, Piazza del Limbo 22, Firenze
Tasting the specialties of the Frantoio Sant'Agata di Oneglia. Cadeau for participants.
for info and reservations: 055 2670468 free admission 4:00pm-9:00pm
Una Foto con Frutta e...Salame
Giova enogastronomia, Via Calimaruzza 13r, Firenze
Photo shoot surrounded by fruit with the photographer Sandro Michahelles in Bongi Optical study.
Tasting of Renieri’s cold cut, sottoli I Contadini Natural Food and Life, Balzini wines and Bella di
Cerignola Fratepietro.
055 210822
free admission 5:00pm
Taste Ring / How to Protect Italian Extra-Virgin Olive Oil from Fraud,
Adulteration and Denigratory Campaigns Abroad?
The participants: Colonel Amedeo De Franceschi (operational head of the Agri-food and Forestry
Team of the State Forestry Department), Piero Gonnelli (president of AIFO - Associazione Italiana
Frantoiani Oleari – Italian Association of Oil Millers), Maurizio Pescari (journalist at Teatronaturale.it),
Michele Bungaro (Unaprol head of institutional relations).
for info:
free admission to all the Taste visitors Last update on 29/09/2016
13
SATURDAY 12/03
5:00pm-9:00pm
Cooked & Eaten
CUCO Cucina Contemporanea, Via del Melarancio 4, Firenze
Cuco Cucina Contemporanea presents a cocktail and dinner with Salumificio Mannori. From 17:00 to
19:00 presentation of the Bookzine Dispensa in collaboration with Bjork Florence. At 19:30 and at
21:00 dinner tasting of the new ham Mannori.
www.facebook.com/CUCOcucinacontemporanea
dinner price: 20 € (starter, first and second courses)
5:00pm-9:30pm
Welcome to the South of Fuori di Taste
Il Sole nel Borgo, Via della Spada 30r, Firenze
The Sole nel Borgo presents a tasting of Slow Food excellence of the province of Salerno. They will be
proposed dishes with the whole line of Pastificio Gentile dal 1876-Gragnano. Sale of flowers, candles
and home accessories of the collection SIA Home Fashion discounted at 70% to support the Meyer
Children's Hospital Foundation.
for info:
055 283903
[email protected]
price: 5 €
5:30pm-8:00pm
The Esperidi Garden in Florence
The Ricci family visit Tuscany with Olio Agrumato and Pan' di Olio, a flavours garden to taste...
www.agrumato.it event by invitation only
6:00pm
Matter of Excellence ... Castello di Verrazzano Meets Gjulia!
Cantinetta dei Verrazzano , Via dei Tavolini 18/20r, Firenze
At the prestigious wines parlor of Castello di Verrazzano, Birra Gjulia will be tasted and commented
with its creators. An exciting experience which tells as malt and hops can be synonymous of
excellence!
for info: 055 268590
[email protected]
6:00pm-2:00am
Lo Sverso Fuori di Taste
Lo Sverso, Via Panicale 7-9r, Firenze
Lo Sverso presents the beers of Birrificio Italiano. Craft beers accompanied by culinary combinations. for info and reservations: 349 7482939 - 329 4194062
www.facebook.com/losversofirenze
price: 8 - 12 €
14
SATURDAY 12/03
6:00pm-9:00pm
The Beauty & The Good ... Gemignani Tartufi, Fashion & Design!
Arkadia Design, Via Monaco 2a, Firenze
A game of tastings dedicated to the lovers of taste and beauty. During Taste, the Gemignani
Tartufi dal 1930 of San Miniato will present a tasting of a selection of its products at the Arkadia
Furniture interior design location. To accompany the the tasting, the beauty of the items of clothes
signed by the brand Zerosettantastudio. The excellence of Fashion, Design and Taste united by their
passion for the Made in Italy. To signal the presence of Federico Minghi, the ."creatine Winemaker".
for info: 0571 419470
[email protected] www.gemignanitartufi.it www.arkadiadesign.it
www.zerosettantastudio.it
event by invitation only 6:00pm11:00pm
Mood"
giardiniere.
[email protected]
6:30pm
Urban Vegetable Gardens and Social Cohesion: the Return of Nature to
the City amidst Architectural Renovation and the Maximization of the
Territory.
Meeting to present the pilot project “L’Orto dell’Oasi”, to be realized in Florence on the occasion of the
renovation of the Convent of the Oasi del Sacro Cuore. Moderated by journalist Mariella Bussolati, it
will feature the participation of Alessia Bettini, Councilor responsible for the Environment at Florence
City Council; landscape architect Mariachiara Pozzana; farmer Viviano Venturi coordinator of the
Regione Toscana project “Agricoltori Custodi”; entrepreneur Matteo Spagnoli; Professor Francesco Di
Iacovo of Pisa University, coordinator of the “Cibo Civile” project, Tim Richardson, founder of the
Chelsea Fringe in London and Simone Sabatini, Regione Toscana. The project has received the
patronage of the Regione Toscana.
for information:
free admnission for all Taste visitors
15
SATURDAY 12/03
6:30pm-8:30pm
Cocktail Fever!
Le Muse Ristorante & Lounge Bar, Via dei Conti 9, Firenze
The flair of our mixologist and the creativity of our chefs for a journey through the Florentine’s tradition
and the modernity! The Quinto Quarto in an original finger food version and revisited cocktails based
on wines, beers and Tuscan spirits. for info and reservations:
055 2937730
[email protected]
www.lemusefirenze.com
price: 9 €
6:30pm-8:30pm
variants.
0552773526
[email protected]
www.obica.com
price: 8 €
6:30pm10:00pm
B-Tasty/016 L'Hamburger d'Autore
Il Panino Tondo, Via Montebello 56r, Firenze
Panino Tondo presents, for the third year, in a limited edition the B-Tasty/016, that is an auteur
hamburger brought into your homes. The B-Tasty will be officialy presented at the Panino Tondo
locations, accompanied by the Birra Moa craft beers. for info and reservations:
055 5385465
www.ilpaninotondo.it
price: 7.90 / 8.90 € (drinks excluded)
6:30pm10:00pm
Il Panino Tondo, Piazza Giorgini 20r, Firenze
055 5385465
16
SATURDAY 12/03
from 7:00pm
for info and reservations: 335 1020600 - 3473866019
[email protected]
www.caffealfieri.it - www.orodoliva.it - www.benedettocavalieri.it
à la carte aperitif 7:00pm
Golosando Taste
Caffé Concerto Paszkowsky, Piazza della Repubblica 32, Firenze
On the occasion of Taste, Acetaia Leonardi presents tastings of Modena I.G.P. balsamic vinegar, D.O.P
traditional balsamic vinegar from Modena, Reggiano parmesan and tipic cold cuts. for info:
059554375
[email protected]
www.acetaialeonardi.it
event by invitation only 7:00pm
Pane, Prosciutto e Tulipani
A Casa Ca.Fe., Via della Spada 47r, Firenze
In occasion of Fuori di Taste, Food Circus in collaboration with A Casa Ca.Fe presents Pane,
Prosciutto e Tulipani. From 19.00 we will wait you with Devodier Prosciutti for an aperitif based on
bread, ham and tulips in a warm and friendly atmosphere.
055 286168
www.acasacafe.it
free admission from 7:00pm
Tutta un'Altra Pasta
Tasting dinner with the products of Pasta Farabella (Fara S. Martino - CH), Pasta Massimo Zero (Well
Food), Liquore Amara (Az. Agr. Rossa - Paternò - CT ), Cantina Vini Biologici Tollo (Torco - CH). From
7pm presentation of the book "Tutta un'altra pasta" of the gluten free chef Marcello Ferrarini, to follow
from 8pm dinner at 4 hands with the chefs Marcello Ferrarini and Simone Bernacchioni.
055 290876
[email protected]
price: 45 € (6 courses, drinks included)
17
SATURDAY 12/03
7:00pm-1:30am
Hi! I'd Like a Cocktail Please!!
Circolo Aurora, Viale Vasco Pratolini 2, Firenze
It sounds simple, but the mixing of spirits is an art. A cocktail can be defined as such only when it has
structure, aroma and balanced colors. The staff of Circolo Aurora is always looking for new ideas,
always ready to learn and to improve the art of mixing. To make a good drink the choice of raw
materials is essential, for this reason at the base of the recipes there are organic vegetables, fresh fruit
and local products. This year, the best recipes are proposed all together on the occasion of Fuori di
Taste.
www.circoloaurorafirenze.it
Art Taste at Strozzi Caffè
Strozzi Caffé - Colle Bereto Winery, Palazzo Strozzi - Piazza degli Strozzi, Firenze
Accompanied by the Colle Bereto wines, Strozzi Café presents a tasting of Acquapazza Gourmet
products (anchovies and dripping), La Bottega del Gusto (mozzarella and typical products) and La
Molina (chocolate).
055 288236
[email protected]
price: 10 €
7:00pm-9:00pm
[email protected]
7:00pm10:00pm
[email protected]
price: 13 €
18
SATURDAY 12/03
7:00pm10:00pm
Colle Bereto Tasting
Colle Bereto, Piazza Strozzi 5r, Firenze
Accompanied by the Colle Bereto wines, we will propose the products of Verrigni-Antico Pastificio
Rosetano, Renieri (cold cuts) and Azienda Agricola Agnoni (pickles). for info and reservations: 055 283156
[email protected]
price: 10 €
7:00pm11:00pm
...e che Cavolo!
055 289368
à la carte menu
7:00pm11:00pm
The Florist Bistrot - Fresh Flowers, Craft Beer and Bouquet of Cheese.
Riva Loft, Via Baccio Bandinelli 98, Firenze
On the occasion of Fuori di Taste, Cuisine Collectif transforms Riva Loft Hotel in a "Flowers Bistrot": a
design location where you can taste the unusual matches between fresh flowers, bouquets of cheese,
craft beers by Birroir and spring sweets by Panificio Vannini.
055 7130272
[email protected]
www.rivalofts.com - www.cuisinecollectif.eu - panificiovannini.com - www.birroir.com price: 25 €
7:00pm11:00pm
Ittica Lombarda.
[email protected]
19
SATURDAY 12/03
7:30pm
Aperitif at Teatro Niccolini
Teatro Niccolini, Via Ricasoli 3, Firenze
A tasty aperitif in the oldest theater of Florence, the Teatro Niccolini, recently restored.Stars of the
evening the Cinta Senese Renieri cold cuts, along with wines and other local products. The evening will
also feature readings and performances. Event in collaboration with Firenze Spettacolo and
Promowine.
[email protected]
price: 10 €
7:30pm10:00pm
Nedo in...cinta
Nedo L'Officina dei Golosi, Piazza Paolo Uccello 12, Firenze
A contemporary tasting of cold cuts of the Renieri company, presented on delicious plates and
creative crostoni creativi di Nedo. Accompanied by pecorino cheese and craft beers. for info and reservations: 055 715246
à la carte menu 8:00pm
A Taste of Gold with Caseificio Gennari
Caffé dell'Oro, Lungarno Acciaiuoli 2, Firenze
Tasting of Parmesan cheese 24 months "disolabruna" from the reserves 48 months of the Caseificio
Gennari of Parma, three courses menu. for info and reservations: 055 27268912
[email protected]
www.caffedelloro.com
price: 45 euro with Vini di Cecchi wines from 8:00pm
Coccoli e Nuvole
La Divina Pizza, Borgo Allegri 50r, Firenze
An absolute Preview presented on the occasion of Fuori di Taste 2016. The Divina Pizza di Graziano
Monogrammi presents the coccoli preparred with stone ground flours and natural yeast, stuffed with
Renieri prosciutto reserves 24 months, organic cheeses personally selected from Graziano
Monogrammi. for info and reservations: 055 2347498
[email protected]
à la carte menù
from 8:00pm
Fuori di Taste at the Hops with Amarcord, the Art of the Beer
Hops Pub, Viale Spartaco Lavagnini 7r, Firenze
Tasting of Amarcord's beers with the brewer and exhibition of "Amarcord"paintings.
[email protected]
www.facebook.com/hopspub - www.hopspub.com
price : from 5 € to 15 €
20
SATURDAY 12/03
8:00pm
On the Rice's Trail
Ristorante Il Santo Graal, Via Romana 70r, Firenze
The Santo Graal and Riserva San Massimo together for a gastronomic journey dedicated to Carnaroli
rice... 5 courses designed by the Chef Gabriele Andreoni to discover all the nuances of the rice of
Riserva San Massimo. Each course will be accompanied by the wines of the Azienda Agricola La
Staffa.
055 2286533
www.ristorantesantograal.it
price: 50 €
from 8:00pm
www.tartufi.it - www.oradariaristorante.com
from 8:00pm
Da' Pescatore: Codfish Vertical Immersion
Da' Pescatore Casa di Cucina, Piazza del Carmine 7r, Firenze
Casa di Cucina Da' Pescatore presents, in its spectacular location - a deconsecrated Anglican Church salt cod "vertical tasting" (5 course + dessert and wines). In collaboration with the prestigious
company Ghezzi-Genuine Tradizioni di Mare that deals with the supply of fish, you can make a
delicious and metaphorical special diving to discover the cod, discovering its many flavors. Variations
in flavor, texture and cooking. From the steam to frying, passing through the embers. All it paired on
Friday with wines from Friuli Zorzettig and on Saturday with the special beers by Brunz.
055 219978
[email protected]
www.dapescatore.it
price: 55 € per head, wines included 8:00pm
Fumoir d'Alta Quota @ Eataly
Eataly Firenze, Via de Martelli 22r, Firenze
Stile e gusto nel fumoir d'alta quota di Eataly con apripista curata da la Trattoria Da Zenzero con
paccheri alici e alacce di Lampedusa & finocchietto selvatico, ridotto di amarene, caserecce 'nduja e
pecorino del Monte Poro 48 mesi - taglieri di salumi e formaggi della nuova Piazza di Eataly
accompagnati da pane e focaccia della Panetteria di casa - Distillati e Nuvole nel bicchiere con la
selezione alto grado di Bortolo Nardini accompagnato dal nobile fumo lento fiorentino - Dulcis in fundo
le immancabili sorprese di Cioccolato Slitti tra fresche praline e nuove Selezioni Cru di Cacao Pregiate.
per info e prenotazioni:
055 0153610
[email protected]
prezzo: 8 €
21
SATURDAY 12/03
8:00pm11:00pm
SUNDAY 13/03
9:00am-4:00pm
Ortobello®
Riccardo Barthel, Via dei Serragli 234r, Firenze
The market at zero km Ortobello® offers the opportunity to buy local products sold directly from
farmers at the courtyard of the workshop-laboratory Riccardo Barthel. You can stroll among the stalls
of vegetables, milk, eggs, meat and other fresh products, enjoing the shopping and bringing to the
table the traditional tastes.
for info: 335 360140
[email protected]
www.riccardobarthel.it free admission 09:30am7:30pm
09:30am7:30pm
Taste for Airc
for info:
22
SUNDAY 13/03
09:30am7:30pm
for info:
10:00am9:00pm
055 211656
[email protected]
www.procacci1885.it
price: 20 €
11:00am
Sunday Brunch Globe Trotter and Gluten Free
Mama Florence Cooking School & Wine Events, Viale F. Petrarca 12, Firenze
How to prepare a perfect brunch with gluten free dishes and inspired by the cuisines of the world?The
bloggers Forchettinagiramondo and GingerGlutenFree will prepare with the participants quick and
easy to make at home dishes with quinoa, amaranth and other ingredients naturally gluten free. The
event is organized with the aim to raise funds for the #sfidalafame campaign of Oxfam Italy, that will
attend the event to present its initiatives in support of agricultural production in the disadvantaged
areas of the world.
[email protected]
www.sfidolafame.it
price: 25 € minimum offer (cooking class + social brunch) event with limited spaces 11:00am8:00pm
Fuori di Taste at Rinascente
la Rinascente, Piazza della Repubblica, Firenze
On the occasion of Taste, la Rinascente Firenze invites to taste the excellence of Italian food. Tasting
and meetings with a selection of brands sold in the Food Market of la Rinascente.
for info:
055 219113
www.rinascente.it
evento gratuito
23
SUNDAY 13/03
12:00pm
“Once Upon a Time There Was Taste”. Auction of Collectable Recipe
Books
Pitti Immagine and Guido Tommasi Editore also presents a special auction dedicated to the history of
cooking in print. The stars on the Taste Ring stage will be antique recipe books, valuable volumes that
trace the evolution of cooking and eating well, selected together with Valentina Romano from the
Libreria della Natura bookshop in Milan. The exceptional auctioneers will be Fede & Tinto, authors and
presenters of the programme Decanter on Radio2 and all the proceeds from the auction will go to
AIRC (the Italian association for cancer research).
for info:
12:00pm
C'era una Volta il Pranzo della Nonna - Brunch Off
Memories, smells and tastes of the family Sunday lunches with the products of Az. Agr. Rossa (liquor
Amara and red orange marmalade from Sicily - Paterno CT) and Soc. Agr. GM - Le Capanne (wines Castiglion F.no AR). per info e prenotazioni:
055 290876
[email protected]
price: 20 € (4 courses, wine, coffee, amaro)
12:00pm2:00pm
055 2001699
www.tartufi.it
www.oradariaristorante.com
12:00pm2:00pm
055 284724
[email protected]
price: 13 €
24
SUNDAY 13/03
12:00pm2:00pm
[email protected]
menu à la carte
12:00pm4:00pm
for info and reservation:
335 1020600 - 3473866019
[email protected]
www.caffealfieri.it
www.orodoliva.it www.benedettocavalieri.it
price: 12 €
12:00pm5:00pm
Orti Dipinti, Borgo Pinti 79, Firenze
hamburger brought into your homes. The B-Tasty will be accompanied by the La Petrognola craft
beers. for info and reservations:
055 5385465
12:00pm11:00pm
055 214210
[email protected]
à la carte menu Last update on 29/09/2016
25
SUNDAY 13/03
from 12:30pm
Sunday Brunch
Ristorante il Palagio e Atrium Lounge - Four Seasons Hotel, Borgo Pinti 99, Firenze
Brunch buffet, musical entertainment and children's play areas.Guests: Oliveri with its sott'olii, Agro
Ittica Lombarda, Vini Cantine Lvnae. Solerno – a recipe designed in Sicily by the Master Distiller of
Hendrick’s Gin for the first distillate of Sanguinello varieties blood oranges: Solerno is the absolute
news of the mixology and comes as exclusive at the brunch of Four Seasons Firenze with a selections
of drinks, designed for the occasion. for info and reservations:
055 2626450
[email protected]
price: 85 €
12:30pm3:00pm
00... Il Mondo non Pasta - Sunday Brunch
Villa Cora, Viale Machiavelli 18, Firenze
The Brunch, as a gastronomic journey to discover the most famous and interesting dishes based on
pasta. Musical entertainment. Products of Verrigni Antico Pastificio Rosetano, De' Magi-Alchimia de'
Formaggi, Le Selve di Vallolmo, Orizzonti del Pescatore, Azienda Vinicola Cecchi.
055 228790
[email protected]
www.villacora.it
price: 65 € (drinks and VAT included) with the Taste ticket. Reservation required. 2:00pm-7:30pm
055 216047
[email protected]
www.laduree.com
price: 5,70 €
3:00pm
Taste Ring / Italian Craft Breweries: Will They Continue to Grow or Will
There be a Quality Selection?
With the participation of: Teo Musso (master brewer and founder of Baladin), Agostino Airoli (master
brewer and founder of Birrificio Italiano); Eugenio Pellicciari (founder of Italian Hops Company),
Leonardo Di Vincenzo (master brewer and founder of Birra del Borgo).
for info:
free admission to all the Taste visitors Last update on 29/09/2016
26
SUNDAY 13/03
3:00pm-8:00pm
Terrae Altrove® and Arcabi for a Fair Innovation
Discussions on innovative projects of terrae altrove® and Studio Arcabi Associates for an
environmentally sustainable development of small producers in a global market. Interviews and
stories with Lucia Bigozzi journalist, sommelier, wine blogger. Tasting of the coffee Alpe della Luna of
terrae altrove®.
for info:
[email protected]
[email protected]
La Colomba... fa Primavera!
Sala Ex Leopoldine, Piazza Torquato Tasso 7, Firenze
Tasting of 10 different colombe produced by known Italian pastry shops, wine tasting in combination.
Event part of the Biennale Enogastronomica Fiorentina.
for info:
331 7677228 - 331654555
offers devolved to charity in favor of A.T.T.
4:00pm-8:00pm
Vinoutlet, Italy is Served!
Vinoutlet, Borgo Ognissanti, 70r - Firenze
On the occasion of Taste, it will be possible to taste the products of Salumi Cervellera (Martina Franca
- TA) with the "Capocollo of Martina Franca" Slow Food, included in the 100 products to preserve and
enhance, red wines Pirro Varone and Cantine Ariano from Puglia, Lini910 Lambrusco and Emilia
balsamic vinegar, Almond '22 craft beers from Abruzzo, Old Lands Montefili Chianti Classico (in
exclusive Vinoutlet) and Massoferrato from Tuscany.
for info:
055 2670495
www.vinoutlet.it
Una Foto con Frutta e...Salame
Giova enogastronomia, Via Calimaruzza 13r, Firenze
Photo shoot surrounded by fruit with the photographer Sandro Michahelles in Bongi Optical study.
Tasting of Renieri’s cold cut, sottoli I Contadini Natural Food and Life, Balzini wines and Bella di
Cerignola Fratepietro.
055 210822
free admission Last update on 29/09/2016
27
SUNDAY 13/03
5:00pm
Taste Ring / The Panino: the Italian Take on Midday Lunch? What Future
for the Gourmet Panino or the Vegan Option?
With the participation of: Alessandro Frassica (founder of the Paninoteca Ino Firenze), Piero Gabrieli
(marketing director of Molino Quaglia), Tommaso Mazzanti (proprietor of the Antico Vinaio di Firenze),
Corradino Marconi (president of the Consorzio Mortadella di Bologna).
for info:
www.pittimmagine.com free admission to all the Taste visitors 5:00pm-9:30pm
for info:
055 283903
[email protected]
price: 5 €
6:00pm-7:00pm
Rice, what a Goodness! Aperitif with the Producer
specialities: a special proposal to taste Riso Carnaroli and Riso Artemide in three variants. And to
know the history and the curiosities of this Piedmontese rice, a convivial aperitif with the producer. for info and reservations: 0552773526
[email protected]
www.obica.com
price: 8 €
6:00pm10:00pm
Unconventional Cheese
Rivalta Café, Lungarno Corsini 14r, Firenze
The exclusive cheeses refined by La Casearia Carpenedo meet creativity of bartender Rachel Giglioni,
internationally known in the heart of Florence, in the setting of Rivalta Cafè. Three cocktails specifically
designed to accompany as many cheeses, for a really unusual and intriguing aperitif which will involve
all the senses. Partner So Pronto.
055 289810
[email protected]
aperitivo à la carte
28
SUNDAY 13/03
6:00pm11:00pm
Mood"
giardiniere.
[email protected]
6:30pm
Presentation of Books Written by Fede & Tinto from Decanter
The presentation of the books "111 Vini Italiani che devi proprio assaggiare" (111 Italian wines you
really must taste) and "Sommelier ma non troppo" (Sommelier up to a certain point) by Fede and Tinto,
the voice and soul of Decanter, cult programme on Radio2 Rai. In the first book (published by Emons),
the two authors take us on a journey around the best wineries in Italy, discovering the flavours, aromas
and colours of 111 wines. Whereas the second one (Rai Eri) is an interactive course that teaches how
to recognise/get to know wine in seven days. A book that is one of its kind, allowing the reader to train
his or her senses by introducing again some of the most important flavours and aromas of wine.
for info:
6:30pm10:00pm
055 5385465
6:30pm10:00pm
055 5385465
29
SUNDAY 13/03
6:30pm10:30pm
Cocktail Fever!
Le Muse Ristorante & Lounge Bar, Via dei Conti 9, Firenze
The flair of our mixologist and the creativity of our chefs for an evening Fuori di Taste” in the name of
Florence! Original cocktails based on wines, beers and Tuscan spirits to accompany the Quinto Quarto,
for a journey between tradition and modernity. The Aperitif (from 18:30 to 20:30): Quinto Quarto Finger
Foods & Cocktails. The Dinner (from 20:30 to 22:30): Menu with dishes based on Quinto Quarto &
combined cocktails.
055 2937730
[email protected]
www.lemusefirenze.com
price: 9 € aperitivo - 29 € dinner
from 7:00pm
for info and reservations: 335 1020600 - 3473866019
[email protected]
www.caffealfieri.it - www.orodoliva.it - www.benedettocavalieri.it
à la carte aperitif 7:00pm
50 Sfumature di Riso d'Uomo, la Geometria della Pasta and their
"Dangerous Relationships"... Matched with Other Seductive Excellences!
Lungarno Bistrot, Piazza degli Scarlatti, Firenze
Aperitif, tasting, show cooking and musical accompaniment with a breathtaking view of the Arno.With
the products of Riso d'Uomo (Carnaroli 100% purezza), The Geometry of Pasta (pasta), Nero Modena
(balsamic vinegar), Antica Tosteria Modena(coffee), Galateo & Friends (oil), La Giardiniera di Morgan
(pickled vegetables), Food&co (anchovies) and Agricola Cinausero (Prosciutto San Daniele Dop and
Speck ).
[email protected]
www.lungarnobistrot.it
price aperitivo: 10 € - dinner à la carte
7:00pm-1:00am
Gurdulù e Contratto: a Speakeasy with Italian Flavour
Gurdulù, Via delle Caldaie 12-14r, Firenze
Gurdulù turns into a speakeasy, bringing the decadent and illegal atmosphere of places where alcohol
was consumed illegally during Prohibition. The barlady Sabrina Gallons proposes three new cocktails
interpreting the liquor of the historic Contratto cellar. for info and reservations: 055 282223
[email protected]
www.gurdulu.com - www.facebook.com/gurdulufirenze price: 10 €
30
SUNDAY 13/03
7:00pm-9:00pm
Art Taste at Strozzi Caffè
Strozzi Caffé - Colle Bereto Winery, Palazzo Strozzi - Piazza degli Strozzi, Firenze
Accompanied by the Colle Bereto wines, Strozzi Café presents a tasting of Acquapazza Gourmet
products (anchovies and dripping), La Bottega del Gusto (mozzarella and typical products) and La
Molina (chocolate).
055 288236
[email protected]
price: 10 €
7:00pm-9:00pm
[email protected]
7:00pm-9:30pm
Coccoli and St. Marcel at Villa Tolomei, with the Chef Oliver Malmsten
Villa Tolomei Hotel & Resort - Ristorante Il Conventino a Marignolle, Via S. Maria a
Marignolle 10, Firenze
Oliver Malmsten, the new chef of Villa Tolomei comes to the city. Aperitif on the panoramic terrace of
the Ristorante Il Conventino in Marignolle based on special Floretine coccoli accompanied by the
famous St. Marcel prosciutto with herbs. The Chef will delight you with with artichoke pies, pappa al
Pomodoro, mixed fried, crostini and bruschettas. Wine tasting of the wines of Villa Tolomei and of the
olive oil from harvest in 2015 of the villa estate. Those who participate to the dinner will receive a
discount of 20% on the à la carte menu. for info and reservations: 055 3920401
[email protected]
www.villatolomeihotel.it
price: 25 € - Reservations recommended
7:00pm10:00pm
[email protected]
price: 13 €
31
SUNDAY 13/03
7:00pm10:00pm
Colle Bereto Tasting
Colle Bereto, Piazza Strozzi 5r, Firenze
Accompanied by the Colle Bereto wines, we will propose the products of Verrigni-Antico Pastificio
Rosetano, Renieri (cold cuts) and Azienda Agricola Agnoni (pickles). for info and reservations: 055 283156
[email protected]
price: 10 €
7:00pm11:00pm
SecondSundaySupperClub
Claudio Nardi Architects Studio, Via Ippolito Pindemonte 63, Firenze
On the occasion of Fuori di Taste, Claudio Nardi Architects hosts the first events of a series,
SecondSundaySupperClub, a collections of dinners in the former-industrial spaces of the studio.
Cuisine, design, conviviality with the artistic direction of Cuisine Collectif and the collaboration of
Panificio Vannini and wines by Castello del Trebbio.
[email protected]
www.secondsundaysupperclub.com - www.claudionardi.it - www.cuisinecollectif.eu
price: 45 €
7:00pm11:00pm
...e che Cavolo!
055 289368
à la carte menu
7:00pm11:00pm
Ittica Lombarda.
[email protected]
32
SUNDAY 13/03
8:00pm
Pasta Gentile and Joselito in a Precious Dish of the Chef Andrea
Campani
Il Borro Tuscan Bistro, Lungarno Acciaiuoli 80r, Firenze
The handmade fusillo of the Pastificio Gentile surrounded by the authentic flavor of the Iberian Meat
Joselito, a meeting of cultures enriched by the expert hands of the Lady Maria and of the chef Andrea
Campani at the Borro Tuscan Bistrò. The dishes will be accompanied by wines of Il Borro and the
dinner will end with a delicious dessert made with ice cream Carapina. The event is by invitation only,
but it will be possible for everyone to taste the products of the companies in an exclusive dish a la
carte during the fair’s days. for info and reservations:
055 290423
www.ilborrotuscanbistro.it
8:00pm
San Gabriel Beer and Cuisine
Cucina Torcicoda, Via Torta 5, Firenze
Birra San Gabriel presents a dinner with tasting of accompnied beers. for info and reservations:
055 2654329
[email protected]
www.sangabriel.it - www.cucinatorcicoda.com
à la carte menu from 8:00pm
8:00pm
Trota Oro su Ponte Vecchio
Ristorante Borgo San Jacopo, Borgo San Jacopo 62r, Firenze
The chef Peter Brunel presents a 4 courses menu, created with the high quality products of Trota Oro
and special cooking techniques. A fine but of avantgarde cuisine accompanied by the Cecchi wines.
055 281661
[email protected]
www.trotaoro.it - www.lungarnocollection.com
price: 80 € (wine included)
33
SUNDAY 13/03
8:00pm
La Ménagère Ce Soir Est Verte
La Mènagére, Via dei Ginori 8r, Firenze
The healthy and fun world of cuisine presented at La Ménagère through the books of Guido
Tommasi. The sandwiches of ' Ino and the suggestions of Csaba dalla Zorza will be the introduction,
in an intelligent and curious way, to the explanation of a modern concept of "eating". A 4-courses
dinner with recipes from Guido Tommasi Editor's books interpreted by the chefs of the restaurant.
www.lamenagere.it
price: 50 € (drinks included)
8:00pm
New Fumoir Open Air @ Golden View Open Bar
Golden Open View Open Bar, Via dei Bardi 58r, Firenze
Esclusiva serata dedicata all'inaugurazione del fumoir open air Golden View. Un percorso del gusto
creato ad hoc con arrivo alla splendida terrazza sull'Arno, in clima "soft & slow" tra i puff del nobile
sigaro fiorentino. Saranno presenti la Macelleria di Alessio e Riccardo con Tonno di Siena, la Ribollita,
crostino neroO (con la presenza di Alessio e Riccardo) - Vini Podere La Regola con bollicine Metodo
Classico Brut Grosmanseng 2012, Merlot Ligusto 2014(con la presenza di Flavio Nuti) - Cioccolato
Slitti con le nuove Selezioni Cru di cacao e praline fresche (con la presenza di Andrea Slitti) - Distilleria
Bortolo Nardini con la selezione di Grappe Alto Grado (con la presenza della famiglia Nardini) “Numero 8 Infinito Fumoir ” cocktail fumé della casa ispirato al famoso Old Fashioned preparato dallo
staff del celebre Barman Fabiano.
per info e prenotazioni:
055 214502
[email protected] prezzo: 10 €
8:00pm11:00pm
34
SUNDAY 13/03
8:30pm
Affinità Selettive
Se·sto on Arno – The Westin Excelsior Florence, Piazza Ognissanti 3, Firenze
Domori, important organization of the gourmet chocolate world, meets the haute cuisine of the chef
Matteo Lorenzini of the restaurant Se-sto on Arno. Gianluca Franzoni, President of Domori, will lead
the guests in a tasting dinner, dedicated to the Criollo cacao and different types of 70% cocoa,
protagonist of sweet and savory creations. The dessert of the evening be born from the collaboration
between the pastry chef of the restaurant Luca Tempestini and Fabrizio Donatone, master of the
Massari Team and winner of the 2015 World Pastry Cup.
www.domori.com
price: 90 € (wines included)
9:00pm
Baladin Pop and Toast
UB Firenze, Via dei Conti 4r, Firenze
Pop party to present the first craft italian beer in can.. the Pop Baladin, accompanied by a popular
culinary icon of '70-'80: the toast!
[email protected]
www.baladin.it
price: 5 €
MONDAY 14/03
09:30am7:30pm
09:30am7:30pm
Taste for Airc
for info:
35
MONDAY 14/03
09:30am7:30pm
for info:
10:00am9:00pm
055 211656
[email protected]
www.procacci1885.it
price: 20 €
12:00pm
Book Presentation: “Leonardo Was Not A Vegetarian” from Leonardo’s
Shopping List to the Recipes of Enrico Panero
Published by Maschietto Editore in collaboration with Museo Ideale Leonardo Da Vinci and Eataly, with
a forward by Oscar Farinetti and an introduction by Davide Paolini. The result of thirty years of
research, the book looks at Leonardo’s relationship with the topics of diet and cuisine and his
presumed vegetarianism. Alongside the historical texts there are 15 new illustrated recipes created by
chef Enrico Panero that recall the taste, creativity and genius of Leonardo.
for info:
free admission for Taste visitors
12:00pm2:00pm
055 284724
[email protected]
price: 13 €
36
MONDAY 14/03
12:00pm2:00pm
[email protected]
menu à la carte
12:00pm11:00pm
055 214210
[email protected]
à la carte menu 2:00pm-7:30pm
055 216047
[email protected]
www.laduree.com
price: 5,70 €
5:00pm-9:30pm
for info:
055 283903
[email protected]
price: 5 €
37
MONDAY 14/03
6:00pm12:00pm
Cinta Senese and Natural Bio Wines
Simbiosi Organic Pizza & Lovely Food, Via de'Ginori 56r, Firenze
On the occasion of Taste, at Simbiosi Organic Pizza and Lovely Food aperitif with free taste of italian
artisan cold cuts from cinta senese of the La Ginestra Farm, accompanied by their natural organic
wines without sulphites. The guys from the farm will be present to serve and present their product. for info and reservations:
055 0640115
[email protected]
www.simbiosi.bio
à la carte menu 6:30pm10:00pm
055 5385465
6:30pm10:00pm
055 5385465
7:00pm-9:00pm
[email protected]
38
MONDAY 14/03
7:00pm10:00pm
[email protected]
price: 13 €
7:00pm11:00pm
...e che Cavolo!
055 289368
à la carte menu
7:00pm11:00pm
Ittica Lombarda.
[email protected]
7:00pm12:00pm
I Defend the Energy of Food
Mercato Centrale di Firenze (primo piano), Piazza del Mercato Centrale 4, Firenze
SEVEN CRAFTSMEN PIZZA MAKERS TO UNDERSTAND, DISCOVER, TASTE.Mercato Centrale Firenze
supports the the initiative launched by Petra-Molino Quaglia to sensitize consumers to conscious
choices in their food. Seven of the most talented craftsmen pizza makers in Tuscany offer their pizza
Margherita and a Special to promote the authentic, good and healthy eating. Will take part Romualdo
Rizzuti (Mercato Centrale Firenze, http://www.mercatocentrale.it), Paolo Pannacci (Pizzeria Lo Spela,
http://www.lospela.it/), Antonio Polzella (Pizzeria La Ventola, http://www.laventola.it), Massimo
Giovannini (Apogeo Pizzeria, http://www.pizzeriaapogeo.it), Giovanni Santarpia (Pizzeria Santarpia,
http://www.santarpia.biz),Graziano Monogrammi (la Divina Pizza, http://www.ladivinapizza.it/) e
Vincenzo D’Anetra (Pizzeria Caffè Italiano, http://www.osteriacaffeitaliano.com).
for info and reservations: 0429 649110 - 055 2399798
www.farinapetra.it - www.fuorisito.it - www.mercatocentrale.it
price: 8 € Margherita - 10 € Special
39
MONDAY 14/03
from 8:00pm
8:00pm
Berberé and Il Santino present Pizza Loves Vino
Berberè Craft Pizza and Beer, Piazza de' Nerli 1, Firenze
Berberè Craft pizza & beer presents a journey to discover the Tuscan artisan taste, tasting the Berberè
pizzas - stone ground flour, pasta madre viva, slow aging, seasonal creative topping ,baked in wood
oven- stuffed with gourmet ingredients and accompanied by Tuscan wines from the best land
selected for the occasion by Il Santino. for info and reservations:
055 2382946
www.berbere.it
price: at Berberé 25 € (tasting menu: 4 glasses of wine, 4 dishes of pizza) - The tasting will also be
available at Il Santino (Via Santo Spirito 60r) 5 € (1 glass of wine and a taste of pizza)
8:00pm11:00pm
40
TUESDAY 15/03
7:00pm12:00pm
WEDNESDAY 16/03
7:00pm12:00pm
41

full events calendar pdf - CFMI

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