Artigiano Christmas Menu

Let us help you have the perfect Christmas Day.
Here at Artigiano we understand how important it is to get all the
family together on Christmas Day.
So rather than slaving over a hot stove we have taken the initiative to
offer you a festive gathering without the hassle.
Find enclosed our sumptuous Christmas menu with something for
every member of the family - big to small.
So why not spoil yourself this Christmas day and come to Artigiano.
Buon Natale
Artigiano
Artigiano Christmas Day Menu
3 courses – £62.50
PRIMI PIATTI
Zuppa di Lenticchie e Pomodori Secchi con Gamberetti Marinati al Peperoncino
lentil soup with sun-dried tomato and chilli marinated prawns
Insalata di Barbabietola con Feta, Fagiolini e Pinoli
beetroot salad with feta, fine beans, toasted pine nuts and a raspberry vinaigrette
Calamari e Capesante in Tempura di Birra e Farina di Polenta
squid and scallops in a polenta flour and beer tempura, with homemade tartare sauce
Sformatino di Piselli e Menta con Fonduta di Taleggio all’Essenza di Tartufo Bianco
garden pea and mint sformatino with a taleggio cheese fondue and essence of white truffle
Ravioloni al Salmone, Carciofi e Mascarpone con Burro al Timo
homemade ravioloni filled with Scottish salmon, artichokes and mascarpone in a thyme butter sauce
Involtini di Bresaola Ripieni di Mozzarella di Bufala e Peperoni Arrosto
Valtellina beef bresaola rolled and filled with buffalo mozzarella and roasted sweet peppers
Risotto all’Astice, Pomodori Pachino e Limone Mantecato al Pecorino e Basilico
lobster and Pachino tomato risotto with Amalfi lemon, pecorino and basil
SECONDI PIATTI
Risotto alle Melanzane, Cipollotto e Rucola
aubergine risotto with onion and rocket
Filetto di Branzino al Cartoccio con Olive Verdi e Nere, Broccoli e Vongole
fillet of sea bass in cartoccio with green and black olives, broccoli and clams
Tacchino Natalizio
roasted Norfolk Christmas turkey with all the trimmings
Filetto di Merluzzo con Verza Scottata al Cumino, Salsa al Barolo, Pomodori Secchi e
Pancetta
fillet of cod with cumin seared cabbage, a Barolo sauce, sun-dried tomatoes and pancetta
Costolette d’Agnello Gratinate alle Erbe Fini con Funghi Misti
lamb chops gratinated with fine herbs and served with mixed wild mushrooms
Filetto di Manzo Grigliato con Speck, Fegato Grasso e Stracotto di Cipolle al Balsamico
grilled fillet of Scotch beef with speck, foie gras and a red onion compote
A discretionary service charge of 15% will be added to your bill. Please note that this menu is subject to change.
DOLCI
Tiramisù
Savoiardi biscuits dipped in espresso coffee and layered with mascarpone
Coppa Gelato alla Nocciola con Crema al Mascarpone, Cioccolato Amaro e
Biscotto al Cognac
hazelnut ice cream with a mascarpone cream, dark chocolate and cognac flavoured biscuit
Crostatina alle Mele e Frutta Secca con Crema Pasticerra al Pistacchio
apple and dried fruit crostatina with a pistachio crème pâtissière
Carpaccio di Ananas con Frutta Mista, Gelato al Cocco e Riduzione al Balsamico
pineapple carpaccio with mixed fruits, coconut ice cream and a Modenese balsamic reduction
Selezione di Formaggi con Sedano e Marmellata di Fichi Secchi
selection of cheese with celery and a dried fig marmalade
A discretionary service charge of 15% will be added to your bill. Please note that this menu is subject to change.
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