2010/04/12 version

11:00 – 12:30 : Session 1 : CULTURE and WINE
Women and Wine: an Experiment on Stated and Real Behaviour
Angela SUTAN, Joelle BROUARD
IMV, LESSAC- Burgundy School of Business, Dijon - FR
Women of Wine. Statistical Analysis of Interrelationships between Development
Factors of Sicilian Female Wine Enterprises
Stefania CHIRONI , Marzia INGRASSIA , Valentina GANDOLFO
D e p t . o f E c o n o m i c s a n d A g r o - f o r e s t r y S y s t e m s , E.S.A.F; U n i v . o f P a l e r m o - I T
Les femmes et le vin, une nouvelle histoire
Hélène VELASCO-GRACIET
Université de Bordeaux 3, UFR de Géographie
The Impact of Values on culture-specific Consumption Patterns and Marketing
Strategies: Comparison of German and Ukrainian Wine Consumers
Astrid REWERTS, Jon H. HANF
Leibniz Institute of Agricultural Development in Central and Eastern Europe,
Dept. of Agricultural Markets, Marketing and World Agricultural Trade - DE
The Role of Cultural and Religion Values on Wine Consumption
Paolo BUONANNO, Paolo VANIN
Dpt of Economics, Univ. of Bergamo; Dpt of Economics, Univ. of Bologna - IT
Wine in the Maghreb: Representations and Consequences of Consuming Wine in a
Muslim Environment
Sofiane BOUHDIBA, Université de Tunis - TN
Le vin sicilien entre histoire et technologie
Giuseppe CORONA, Luca ALTAMORE, Simona BACARELLA
Dipartimento E.S.A.F., Università degli Studi di Palermo - IT
14:00 – 15:30 : Session 2A : TERRITORY and ENVIRONMENT
Malvasia of Lipari DOC: Economic and Market Analysis
Claudio BELLIA, Mario D’AMICO, Giuseppe DI VITA
DISEAE University of Catania - IT
Le territoire viticole: de la déstructuration à la valorization
Françoise BOURDON, Marie-Claude PICHERY
Laboratoire d'Économie et de Gestion, UMR5118 CNRS, Univ. Bourgogne - FR
A Prospect Theory Application to the Analysis of Risk with the Organic WineMaking
Tatiana BOUZDINE-CHAMEEVA
"Wine and Spirits Business" Research Group, Bordeaux Management School - FR
Quel avenir pour les appellations Bordeaux et Bordeaux Supérieur?
Nathalie CORADE, Bernard DEL’HOMME, Adeline UGAGLIA
UMR 5185 ADES, Univ. Bordeaux-CNRS; USC 2032 INRA GAIA, ENITA Bordeaux - FR
Strategy Development of Saint Martin´s Wine in the Czech Republic
H. CHLÁDKOVÁ, Pavel TOMŠÍK, Sylvie GURSKÁ
Mendel University in Brno - CZ
The Integration of Disease Resistant Grape Varieties in the Organic Wine Industry:
The Case of German Wine Producers
Philip SLOAN, Willy LEGRAND, Karina KRAUSS
International University of Applied Sciences Bad Honnef-Bonn, DE
Recupero energetico delle biomasse in vitivinicoltura: il caso Settesoli
Giulia NICOLETTI, Giuseppe CORONA
Università di Palermo - IT
14:00 – 15:30 : Session 2B : OLIVE OIL MARKET
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the
Mediterranean Area
Alessio CAVICCHI, Cristina SANTINI, Chiara SEGHIERI, Andrea VIOLETTI, Lucia BAILETTI,
Univ. Macerata, Dpt of Studies on Economic Development; Univ. telematica internazionale
UNITEL, Milano; Scuola Superiore Sant'Anna, Pisa; Farchioni Olii S.p.A., Giano dell'Umbria;
Centro Italiano di Analisi Sensoriale, Matelica - IT
Market Dynamics in the Turkish Olive Oil Industry
Berna TÜRKEKUL, Cihat GÜNDEN, Canan ABAY, Bülent MIRAN
Dpt of Agricultural Economics, Fac. Agriculture, Ege Univ., Bornova-Izmir, TK
A Quantitative Analysis of Olive Oil Market in the North – West Italy
Andrea MARCHINI, Francesco DIOTALLEVI, Linda FIORITI, Rossella PAMPANINI
Università degli Studi di Perugia - IT
Estimating an Olive Oil Export Function for Tunisia
Mouna MAALEJ and Salma ZOUARI
Search Unity of applied economic, Univ. of Managerial and Economic Science in Sfax TN
Economic and Organisational Aspects of Olive Growing in Calabri
Francesco Saverio NESCI , Massimo BALDARI, Maria Cristina DE SALVO
DiSTAfA, Università degli Studi Mediterranea, Reggio Calabria - IT
15:45 – 17:15 : Session 3A : PRICE and ORGANIZATION
INNO’VIN: un cluster en mal de labellisation?
Marie-Claude BERGOUIGNAN
GREThA UMR 5113, Université Bordeaux IV - FR
Changing Geographical Indications of Prosecco: Chances, Risks or Threats?
Luca ROSSETTO, Vasco BOATTO, Luigino BARISAN
Research Center for Viticulture and Oenology (Cirve), University of Padova, IT
Degree of Development and Competitiveness in the Wine Sector in EU Member States
Mario D’AMICO, Gabriella VINDIGNI and Gioacchino PAPPALARDO
University of Catania - IT
Struttura e competitività dell’industria grappicola siciliana
Alberto FORTE, Giulia NICOLETTI
Università di Palermo - IT
Le rôle des comités interprofessionnels viticoles dans la promotion des AOC :
l'exception champenoise
Hervé LANOTTE , Aurélie DELUZE
Univ. d’Amiens CRIISEA EA 3908 ; Univ. de Reims OMI EA2065 - FR
What are the Drivers of Wine Prices?
Nikolaos VLASTAKIS, Raphael N. MARKELLOS, Costas SIRIOPOULOS
Athens Univ. of Economics and Business, Greece; Univ. of Patras - GR
Wine Production in Québec and the Price-Quality Relationship
J. François OUTREVILLE
HEC Montréal - Université de Montréal, Québec - CN
15:45 – 17:15 : Session 3B : OLIVE OIL COMSUMPTION
Using Best-Worst Scaling Method to Explore Consumers' Preference of Olive oil
Sihem DEKHILI, Eli COHEN, Lucie SIRIEIX
CESAG, EM Strasbourg Business School, Univ. of Strasbourg; Ben-Gurion Univ. of
the Negev and Univ. of South Australia; Montpellier SupAgro - FR
The Determinants Factors of Consumption of Organic Olive Oil in Catalonia
Ahmed YANGUI, José M. GIL, Montserrat COSTA-FONT
CREDA-UPC-IRTA, Edifici ESAB, Barcelona, ES
Studying Purchasing Behavior of Tunisian Olive Oil Consumers
Nadhem MTIMET, Lokman ZAIBET, Chokri ZAIRI, Hamida HZAMI
Ecole Supérieure d'Agriculture de Mograne, Zaghouan, TN ; International
Livestock Research Institute (ILRI), Nairobi - KE
The Determinants of the Consumer Demand for Olive Oil
Anna-Maria DI TRAPANI, Enrica DONIA
Dpt of Economics of Agroforestry Systems (‘ESAF’), Dpt of Business and Financial
Economics (‘SEAF’), Palermo University - IT
Brands of Protection of Olive Oil in Sicily: Economic Reflections and Marketing
Pietro COLUMBA, Ylenia OLIVERI, Dario SIGGIA, Giovanni Paolo TUMMINELLO
Dipartimento di economia dei sistemi agro-forestali, Univ. di Palermo - IT
Is Region of Origin a Valuable Cue for the Consumer?
Sihem DEKHILI, Mohamed Akli ACHABOU
University of Strasbourg, CESAG; IPAG Paris - FR
17.30 - 19.00 : Session 4A : REPUTATION
The Economics of Collective Reputation: minimum Quality Standards, Vertical
Differentiation and Optimal Group Size
Stefano CASTRIOTA, Marco DELMASTRO
Univ. di Trento and Euricse; Autorità per le Garanzie nelle Comunicazioni - IT
Good Will or Good Wine? Napa versus Sonoma County Wines
Steven S. CUELLAR , Marianna CLAPS
Dpt of Economics, Sonoma State University - US
Dpt of Agricultural Economics and Land Resources, Univ. of Florence - IT
Some Uses of Rasch Model Parameters in Sensory Analysis. The Example of Wine Judging
Francesco MARANGON, Laura PAGANI, Gian Pietro ZACCOMER, Stefania TROIANO
University of Udine, Department of Economics - IT
The more the Merrier. Collective Property Rights in the Wine Market.
Livia Clelia NAVONE
Univ. Piemonte Orientale, Dipt. di Studi per l'Impresa e il Territorio, Novara - IT
Determinant Factors in Reputation of Wines: Analysis of Wine- Production in Central Italy
Isabelle BAILET, Francesco DIOTALLEVI, Andrea MARCHINI
Università degli Studi di Perugia - IT
17:30 – 19:00 Session 4B : OENOTOURISM
Initiatives towards Wine Tourism Development in Greece
Maria ALEBAKI, Olga IAKOVIDOU
Aristotle Univ. Thessaloniki, School of Agriculture, Dept. of Agricultural Economics - GR
Using Discrete Choice Experiment to Measure Wine Tourists' Sensitivity for Winery
Tours' Packages
Livnat BEN-NUN, Eli COHEN
Ben-Gurion University of the Negev - IL; University of South Australia - AU
The Relationship between Wine, Heritage and Tourism: an Exploratory Farm Study
Francesco Saverio NESCI, Donatella PRIVITERA
Univ. “Mediterranea” of Reggio Calabria, DiSTAfA, Univ. of Catania - IT
Tourism Development in rural areas: the case of the Etna Wine Route in Sicily
Giuseppina CARRÀ, Iuri PERI
Dept. of Agricultural Economics and Resources Evaluation – Univ. of Catania - IT
The Productive District to Increase the Value of Sicilian Wine-growing Sector
Vera Teresa FOTI, Domenico SPAMPINATO, Giuseppe TIMPANARO
Dipt. di Scienze Economico-Agrarie ed Estimative (DISEAE), Univ. di Catania - IT
Delivering public goods through agriculture. Some evidence from viticulture in
Veneto region
Francesco VANNI, Andrea POVELLATO
Istituto Nazionale di Economia Agraria - IT
20:45 : Official dinner - Botanical Garden -
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ENOMETRICS XVII
General Overview - Scientific Program
Thursday, June 10
09:00 - 10:30
11:00 - 12:30
14:00 - 15:30
15:45 – 17:15
17:30 - 19:00
: Opening Session & Keynote Speeches
: S1 Wine and Culture Traditions and Futures"
: S2a Territory and Environment : S2b Olive Oil Markets
: S3a Prices and Organization
: S3b Olive Oil Consumption
: S4a Reputation
: S4b Enotourism
Friday, June 11
09:00 - 10:30
11:00 - 12:30
14:00 - 16:00
16:30 - 18:30
19:30
: S5 Wine Consumption I
: S6 Wine Consumption II
: S7 Production and Quality
: S8 Marketing for Wine
Award Ceremony
Saturday, June 12
09:30 - 10:45 : S9 Lectures on Experimental Economics
11:00 - 13:00 : E x e r c i c e o n E x p e r i m e n t a l E c o n o m i c s
Wed n esd ay , Ju n e 09
18:00 Public Conference : Panorama of Sicilian Wines
ZZZ tbc (Sicilian Wine Expert)
Th u r sd a y, Ju n e 10
09:00 – 10:30: Opening Session
C h a i r e d b y R o b e r t o L A G A L L A Magnifico Rettore dell’Università di Palermo
W e l c o m e S p e e c h : G u i s e p p e G i o r d a n o , Presidente della Facoltà di Agraria
09:45 : Keynote Speeches
WINE LAW IN CONTEXT: Challenges and Methodology
Theodore GEORGOPOULOS
Director of the Wine & Law Program, University of Reims
…………………………………………………………………………….
XXX tbc (Italian Wine Expert)
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YYY tbc (Olive Oil Expert)
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Fr id a y , Ju n e 11
09:00 – 10:30 : Session 5 : CONSUMPTION 1
Wine Region Brand Equity: A Case for Consumer Values and Location
Nelson BARBER
Whittemore School of Business, University of New Hampshire, Durham - US
An Experimental Study of Wine Consumers’ Willingness to Pay for Environmental
Characteristics
Pascale BAZOCHE, Christophe DEOLA, Louis-Georges SOLER
INRA- UR 1303 ALISS - FR
Determinants of Demand for Wine -Price Sensitivity and Perceived Quality in a
Monopoly Setting
Tobias DAHLSTRÖM, Erik ÅSBERG
Göteborg University; Jönköping International Business School - SE
Q ua l i f ic at i o n a n d D e m a n d E x p e c t a t io n s f or t h e Re v iv a l o f t h e W i ne P r o du c t i o n O f f e r
Enrica DONIA, Filippo SGROI
Dpt of Business and Financial Economics – Palermo Univ. - IT
Cin Cin! Competing for the Leadership in the Italian Sparkling Wine Market:
Franciacorta versus Trento
Matteo Maria GALIZZI , Raffaele MINIACI
University of Brescia - IT
How Strong is French Consumers Knowledge with Respect to Wine?
Georges GIRAUD, Corinne AMBLARD, Cléo TEBBY
VetAgro Sup Lyon-Clermont - FR
Consumption and Production of Wine: Territorial Differences
Maurizio CIASCHINI, Rosita PRETAROLI , Francesca SEVERINI, Claudio SOCCI
University of Macerata, Department of Social Sciences - IT
11:00 – 12:30: Session 6 : CONSUMPTION 2
An econometric Examination of the Determinants of Wine Consumption in Greece
Dimitrios ASTERIOU, Athina DILMPERI
Hellenic Open University, Patras, Greece; Brunel University, London, GB
A “Denomination of Origin” Red Wines: an Analysis of Hedonic Pricing for the
Wines of Castilla la Mancha - Spain
J. Sebastián CASTILLO VALERO, Miguel OLMEDA FERNÁNDEZ
Universidad Castilla la Mancha - ES
Rôle du design des étiquettes de vin sur les comportements d’achat des
consommateurs: Faut- il faire un choix entre originalité et typicalité ?
Franck CELHAY, Juliette PASSEBOIS DUCROS
Université de Bordeaux IV, PUSG, Université de Bordeaux IV, IAE - FR
The Sicilian Sparkling wine. A Multiple Correspondence Analysis (MCA) to
Investigate Consumer Preferences and Growth Opportunities
Stefania CHIRONI , Marzia INGRASSIA, Giovanni GIARDINA
University of Palermo, Faculty of Agriculture, E.S.A.F.; Winemaker, ONAV - IT
A Better Understanding of the Structure of a Wine Market Using the Attribute of Variety
Justin COHEN, Larry LOCKSHIN
Ecole Supérieure d'Agriculture d'Angers, Laboratory GRAPPE – FR ;
University of South Australia, School of Marketing - AU
Italian Consumers’ Preferences Towards Dealcoholized Wine
Francesco BIMBO, Antonio STASI, Rosaria VISCECCHIA, Antonio SECCIA
PrIME – Univ. degli Studi di Foggia ; DEPAR – Univ. degli Studi di Bari -IT
14:00 – 16:00 : Session 7 : PRODUCTION AND QUALITY
Wine-Quality, Terroir and Wine Growers Experience
A panel Study of Wine Production in an Emergent Wine Country
Jan BENTZEN, Valdemar SMITH
Department of Economics, The Aarhus School of Business, Aarhus University - DK
Technical Efficiency for a Sample of Chilean Wine Grape Producers A Stochastic
Production Frontier Analysis
Boris E. BRAVO-URETA, Víctor H. MOREIRA, Javier L. TRONCOSO
Univ. Connecticut Storrs, US; Univ. Austral de Chile, Valdivia; Univ. Talca - CL
Economic Evaluation of the Business Quality Systems in the Sicilian Wine Industry
(through a multivariate analysis)
Vera Teresa FOTI, Manuela PILATO, Giuseppe TIMPANARO
Dipt. di Scienze Economico-Agrarie ed Estimative (DISEAE), Univ. Catania - IT
Considerations for the Strategic Development of the Winegrowing Production
Chain in Calabria: The Case Study of Typical IGT Wine.
Francesco Saverio NESCI, Natalia SAPONE
DiSTAfA, Università Mediterranea di Reggio Calabria - IT
Every Great Wine Starts in Grapevine Nursery.
Tendencies and Perspectives of Sicilian Grapevine Nurseries
Valeria BORSELLINO, Antonino GALATI, Emanuele SCHIMMENTI
Dipartimento di Economia dei Sistemi Agro-Forestali, Univ. Palermo -IT
Quality Segmentation in Brazilian Wine Market: Evidences from a Production
Function Estimation
Luca PANZONE, Orlando SIMÕES, Glaucia CAMPREGHER, Gabriel OLIVEIRA, Clailton FREITAS
Univ. College London - UK; Polytechnic Institute of Coimbra - PT ; Dpt of
Economics, Federal University of Santa Maria, BR
Contracting, Technology and Quality: Insights from an Exploratory Contracting
Survey among Canadian Grape Growers and Wine Producers
Bodo E. STEINER
University of Alberta – Department of Rural Economy, US
Le vignoble Malagasy, un vignoble « singulier »
Harivola ANDRIAMANANJARA RAMBELOSON
Université d'Antananarivo - Faculté des Lettres et Sciences humaines, MG
16:30 – 18:30 : Session 8 WINE MARKETING
Give me a Marketing Lever and I will Sustain my Wine: Sustainability and
Marketing Mix in the Wine Business.
Leonardo CASINI, Alessio CAVICCHI, Armando CORSI, Cristina SANTINI
University of Florence, University of Macerata - IT; Univ. of South Australia - AU;
Università Telematica Internazionale, UNITEL - IT
The Sicilian Viticulture in the International Context, between Market Crisis and
New Competitive Scenarios
Simona BACARELLA, Giuseppe CORONA, Alberto FORTE
Dipartimento E.S.A.F. - Università degli Studi di Palermo - IT
Competitiveness of Terroir Models on Global Market of Wines: The Case of Sparkling Wines
Christian BARRÈRE
OMI, University of Reims - FR
Competitiveness of Wine Cooperatives: Typology of Success Strategies of
Aquitaine's Wine Cooperatives
Vincent BERNATHA-DUFAUR, Frédéric COURET, Maryline FILIPPI
USC 2032 GAIA ENITAB-INRA SAD UMR CNRS 5113 GREThA, Bordeaux - FR
The Italian Wine Market: an Empirical Analysis on Enterprises’Export of Campania Region
Flavio BOCCIA
Università degli Studi di Napoli “Parthenope” - IT
Determinants of Export Behaviour in Spanish Wineries
Isabel BARDAJI, Belen IRAIZOZ, Julio ESTAVILLO
Universidad Politécnica de Madrid; Universidad Publica de Navarra - ES
La distribution des vins au Québec : monopole et diversité
Frédéric LAURIN
Département des Sciences de la gestion, Univ. du Québec à Trois-Rivières - CN
Merchandising of the Prosecco Wine in the Retail Outlets of the ConeglianoValdobbiadene District
Luigi GALLETTO
University of Padova - IT
Derivative Instruments for Wine Price Risk Management and Trading
Apostolos KOURTIS, Dimitris PSYCHOYIOS, George DOTSIS, Raphael N. MARKELLOS
Athens Univ. of Economics and Business - GR; Manchester Business School- UK;
Univ. of Essex- GB; Athens Univ. of Economics and Business - GR
Wine Cooperatives of Bordeaux Area: Environmental Practices, Labels and Competitiveness
Véronique SAINT GES, Marie-Claude BÉLIS-BERGOUIGNAN
INRA-SPE, Villenave d’Ornon; UMR CNRS GREThA, Univ Montesquieu Bordeaux4 - FR
Pantelleria Wine Industry between Competitiveness and Tradition
Salvatore TUDISCA, Filippo SGROI
Dipartimento E.S.A.F., Università degli Studi di Palermo - IT
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ENOMETRICS XVII
General Overview - Scientific Program
Thursday, June 10
09:00 - 10:30
11:00 - 12:30
14:00 - 15:30
15:45 – 17:15
17:30 - 19:00
: Opening Session & Keynote Speeches
: S1 Wine and Culture Traditions and Futures"
: S2a Territory and Environment : S2b Olive Oil Markets
: S3a Prices and Organization
: S3b Olive Oil Consumption
: S4a Reputation
: S4b Enotourism
Satu r d a y , Ju n e 12
Friday, June 11
09:30 – 10:45: S9 Plenary Lecture on Experimental Economics
An Arbitrary Coherence Problem: Novices and Experts at a Wine-Tasting Experiment
Joelle BROUARD, Angela SUTAN
I M V (Institute for Wine Management); L E S S A C (Laboratory for Experimentation in Social
Sciences and Behavioral Analysis), B u r g u n d y S c h o o l o f B u s i n e s s , D i j o n - F R
Are you what you eat (and drink)? Experimental Evidence on Health Habits and
Economic Behaviour
Matteo M GALIZZI, Marisa MIRALDO
University of Brescia -IT
Imperial College Business School, Univ. of London - UK
09:00 - 10:30
11:00 - 12:30
14:00 - 16:00
16:30 - 18:30
19:30
: S5 Wine Consumption I
: S6 Wine Consumption II
: S7 Production and Quality
: S8 Marketing for Wine
Award Ceremony
Saturday, June 12
09:30 - 10:45 : S9 Lectures on Experimental Economics
11:00 - 13:00 : E x e r c i c e o n E x p e r i m e n t a l E c o n o m i c s
Poster Session (during all breaks)
Building Wine Reputation: an Explorative Study in Umbria
Biancamaria TORQUATI , Alessio CAVICCHI , Chiara TAGLIONI, Chiara SEGHIERI, Cristina SANTINI
Univ. of Perugia; Univ. of Macerata, Dpt of Studies on Economic Development;
Scuola Superiore Sant’Anna, Pisa; Univ. telematica internazionale UNITEL - IT
Pick up the right Chance Card and Succeed in Monopoly: the case of Norwegian Wine Market
Maria Bonaria LAI, Alessio CAVICCHI, Leonardo CASINI, Armando CORSI
Univ. di Cagliari, Univ. of Macerata, Univ. of Florence - IT; Univ. of South Australia - AU
Les guides aux vins : visibilité et évolution des produits siciliens en librairie
Luca ALTAMORE, Simona BACARELLA, Giuseppe CORONA
Dipartimento E.S.A.F. - Università degli Studi di Palermo - IT
Democratization in the Gastronomic Market: From Michel in Stars to Michel in “Bibs”
Christian BARRÈRE, Quentin BONNARD and Véronique CHOSSAT
OMI, University of Reims - FR
A Palate of Contemporary Wineries: Grafting the Property with Purple Stains
Annette CONDELLO
Curtin University - School of the Built Environment, Bentley - AU
Probably Not the Best Beer in the World. A Beer Tasting Experiment on the Role of
Product Information
Matteo Maria GALIZZI, Christian GARAVAGLIA
Univ. of Brescia and QMUL, Univ. of Milano-Bicocca and KITeS, Bocconi Univ. - IT
For a Few Glasses More: an Inquiry into the Determinants of Quality Awards to Italian Wines
Giovanni CAGGIANO, Matteo M GALIZZI , Leone LEONIDA
Univ. of Padua; Univ. of Brescia - IT; QMUL; Queen Mary Univ. of London - GB
Changes in the Wine Chain Managerial Challenges and Threats for German Wine co-ops
Dr. Jon H. HANF, Dr. Erik SCHWEICKERT
L eib n iz I n s titu te for Agricu ltu ra l D evelopm en t in C en tra l a n d E as tern Eu rop e, H a lle;
Fachhochschule Wiesbaden, Campus Geisenheim - DE
La vigne un espace durable dans la ville? The Wine a Sustainable Space in the City?
Valérie KOCIEMBA
ADES /UMR 5185, ISVV Bordeaux - FR
Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored
Demand Approach using Microdata
Francesco CARACCIOLO, Luigi CEMBALO, Eugenio POMARICI, Silvia RAIA
Dept. of Agricultural Economics and Policy, Univ. of Naples Federico II - IT
The Culture of Wine as a Business Strategy. The Wine Culture Marketing Element
José Antonio NEGRÍN DE LA PEÑA
Universidad de Castilla la Mancha - ES
Trade, Taxes, and Terroir: The Rise of the French Regulatory State during the Third Republic
Raphaël FRANCK, Noel D. JOHNSON, John V.C. NYE
Department of Economics, Bar-Ilan University - IL;
Dept. of Economics, George Mason Univ. and Mercatus Center, Fairfax, VA -US
From “Filière” to Territoire: the Case of Wine District in Sicily
Marco PLATANIA, Iuri PERI
University of Catania - IT
Une clarification de la fonction de négociant en bordelais
Jacques-Olivier PESME
BEM - Bordeaux Management School - FR
Analysis and Valuation of Hospital Foodservice Quality: The Perugia Case Study
Francesco DIOTALLEVI, Andrea MARCHINI, Francesco MUSOTTI, Chiara RIGANELLI
Università degli Studi di Perugia - IT
Virtual Session
« FUN » part
Wednesday evening
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17:00 Welcome Drink and Registration
VVVeeerrrsssiiiooonnn 111000000444111777
18:00 Public Lecture about Sicilian Wines
Thursday
ENOMETRICS XVII
08:30 Registration
12:30 Lunch – Facoltà di Agraria (and Olive Oil Tasting)
20:45 Official Dinner (Giardino Inglese)
Friday
12:30 Lunch at the Faculty
18:30 Palermitan Eiscream Tasting
19:30 Reception & VDQS Awards
Saturday
08:00 Departure from Palermo to Marsala by bus
11:00 Visit Azienda Carlo Pellegrino (two groups)
General Overview - Scientific Program
Thursday, June 10
09:00 - 10:30
11:00 - 12:30
14:00 - 15:30
15:45 – 17:15
17:30 - 19:00
: Opening Session & Keynote Speeches
: S1 Wine and Culture Traditions and Futures"
: S2a Territory and Environment : S2b Olive Oil Markets
: S3a Prices and Organization
: S3b Olive Oil Consumption
: S4a Reputation
: S4b Enotourism
Friday, June 11
09:00 - 10:30
11:00 - 12:30
14:00 - 16:00
16:30 - 18:30
19:30
: S5 W i n e C o n s u m p t i o n I
: S6 W i n e C o n s u m p t i o n I I
: S7 P r o d u c t i o n a n d Q u a l i t y
: S8 M a r k e t i n g f o r W i n e
Award Ceremony
13:00 Lunch
14:30 Visit Distilleria Bianchi
15:00 Mozia Island Visit
18:30 Back in Palermo
Ver y im p o r t an t Saturday, from the end of the morning, it will be
possible to drive interested participants from Marsala to Trapani
airport. Return to Palermo is via its airport (around 6 pm)
Saturday, June 12
09:30 - 10:45 : S9 Lectures on Experimental Economics
11:00 - 13:00 : E x e r c i c e o n E x p e r i m e n t a l E c o n o m i c s