(Orford) Italian Job - The Crown and Castle

The (Orford) Italian Job
24th February and Tuesday nights in March
ANTIPASTI
Crab crostini, buffalo mozzarella with Ravida olive oil, balsamico cipollini,
olives, finocchiona salami, Venetian-style sardine, squash arancini
accompanying wine
Rosa dei Frati, Riviera del Gardo Bresciano, 2013
PRIMI PIATTI
Griddled king scallops with scampi & prosecco risotto
accompanying wine
Vernaccia di San Gimignano, Teruzzi & Puthod 2013
SECONDO PIATTI
Haunch of venison with porcini, soft polenta and cavolo nero
accompanying wine
Neprica, Tormaresca, Puglia 2012
or
Pancetta-wrapped monkfish with borlotti bean ragú and cime di rapa
accompanying wine
La Segreta Rosso, Planeta, DOC Sicilia, 2013
FORMAGGI e DOLCE
Sanguigno orange posset, sorbet and jelly with almond florentine
or
Parmigiano stravecchio and mountain gorgonzola with spiced quince and ciappe
accompanying wine
Dindarello, Maculan 2013
COFFEE
Hot almond frittelle
£75 per head to include wines and coffee plus a 10% discretionary service charge
THE CROWN AND CASTLE
ORFORD
SUFFOLK
IP12 2LJ