Yohhei Sasaki - The Japanese Association, Singapore

Yohhei Sasaki
Biography
1983
Born in Aomori, Japan
2003
Graduated from Ecole d’Art Culinaire de Miyagi,
Japan
2003
Trainee, Mitsui Urban Hotel, Sendai, Japan
2005
Primo Piatto Chef, Ristorante Salvatorae Cuomo
Bros, Tokyo, Japan
2007
Antipasto Chef, Ristorante Enoteca Pinchiorri,
Tokyo, Japan
2007
Sous Chef, Ristorante Aw Kitchen, Tokyo, Japan
2009
Cook, 1 Michelin Star Ristorante Romano,
Tuscany, Italy
2010
Chef de partie Dolce, 2 Michelin Star Ristorante
Arnolfo, Tuscany, Italy
2011
Chef de partie Antipasto, 3 Michelin Star
Ristorante Da Vittorio, Lombardia, Italy
2012
Sous Chef, Ristorante La Luna Rossa, Tokyo,
Japan
2012
Sous Chef, Osteria La Luna Rossa, Singapore
2013
Head Chef, Trattoria L’Operetta, Singapore
2014
Executive Chef, Enoteca L’Operetta, Singapore
!
Chef Yohhei Sasaki, a passionate and meticulous Japanese Chef, is classically trained in the art of Italian cuisine
from his years of working in top Italian restaurants in Japan. Holding fast to his strong belief of always
learning and improving, Chef Sasaki travelled to Italy to be trained in the top Michelin-starred Italian
restaurants throughout the country, progressing in statue through the years.
With a tangible zest for life and cooking, Chef Sasaki’s talent and drive eventually led him to take the helm at
Italian restaurant Forlino, serving up contemporary Italian cuisine perfected by his own unique Japanese flair.
His cooking philosophy is always to serve the dish that most pleases his customer, as he draws satisfaction
from the happy faces of those who eat his food. His delectable menu, coupled with the spectacular view of the
Bay at Forlino, completes the presentation of a culinary experience not to be missed.
FOR PRESS INQUIRIES & IMAGES, PLEASE CONTACT:
PR & MARKETING DEPARTMENT
Ain Norman
Amanda Tan
T: 6690 7515
T: 6690 7513
E: [email protected]
E: [email protected]