Farm to table_ver2_ClientProof_v4
Transcript
Farm to table_ver2_ClientProof_v4
HALF MOON BAY presents.. HUSK to HARVEST FARM D NNER Join Coastside farmers and chefs in rustic glamour at their own Farm to Table Dinner on the beautiful and magical grounds of La Nebbia Winery! Honor the food grown on the Coast at a feast of local cooking served al fresco. SUNDAY 28 THOFSEPT AT 5:30PM Featured C hefs Chef Kim Levin, Pasta Moon Chef Lewis Rossman, Sam’s Chowder House Chef Betsy Del Fierro, It’s Italia Chef Doug DeGeeter, Cetrella Chef Roberto Pugliese, Mezza Luna Chef Francesco D'Agostino,Via Uno Chef Francisco Sanchez, Flavor 12341 SAN MATEO ROAD - HALF MOON BAY Baker Mark Andermahr , Half Moon Bay Bakery Master Pastry Chef Tomas Grauke, Moonside Bakery R.S.V.P. Limited seating - $150 per person Reservations are required. Receive a special commemorative basket filled with local farm fresh produce and gifts. 650-726-8380 www.hmbchamber.com Baker Mariel Berry, Pacificakes Brew Master James Costa, Half Moon Bay Brewing Co. Master Distiller Caesar Bisono, Half Moon Bay Distillery Master Brewer Jeff Page, Highway 1 Brewing Co Proprietor Kendyl Kellogg, La Nebbia Winery Wine Maker Eric Trojak, Trojak-Knier Winery S P O N S O R E D BY: T H E C I T Y O F H A L F M O O N B AY T H E H A L F M O O N B AY COA S TS I D E C H AM B E R O F CO M M E R C E A N D V I S I TO R S’ B UR E AU