MONTESACRO Pinseria

$15 Lunch Prix-Fixe
GIFT
CERTIFICATES
AVAILABLE
GREEN SALAD
MARGHERITA
ESPRESSO
Menu della casa
Sott’Oli $5/ea
INSALATE E PIATTI FREDDI
house-marinated vegetables in extra virgin
olive oil, parsley, chili flakes, garlic
BURRATA E ALICI – Burrata di Andria, Anchovy Fillet, Olio, Crostini………….. 15
CARPACCIO - Bresaola, Arugula, Raw Mushrooms, Parmigiano, Lemon…….. 14
CAVOLO NERO - Raw Kale, Anchovy Vinaigrette, Pecorino….............................. 12
COTTO E BUFALA - Cooked Ham, Buffalo Mozzarella, Olio Extra Vergine…….. 15
CROSTINI SARDELLA - Crostini with Spicy Calabrian Caviar “Neonata”……… 14
INSALATA DI RUCOLA - Wild Arugula Salad, Shaved Parmigiano Reggiano…. 9
RADICCHIO - Arugula, Pear, Blue Cheese, Shaved Toasted Almonds.. ……….. 13
RAPETTE - Organic Baby Beets, Farmer’s Greens, Goat Cheese, Pistachio............ 13
PORCHETTA $15
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BELL PEPPERS
Ÿ EGGPLANT
MUSHROOMS
Ÿ ARTICHOKES
ZUCCHINE
Ÿ OLIVES
SUNDRIED TOMATO (w/anchovy and capers)
EXTRA VIRGIN OLIVE OIL TASTING $4
FOCACCIA DER MURATORE
HOUSE-MADE SLOW ROASTED PORK
Mortadella stuffed Pinsa…$15
TAGLIERE MISTO - Chef’s Selection of 3 Cured Meats and 3 Cheeses
FORMAGGI $6/ea
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BLUE del MONVISO - cow (Lombardy-Italy)
CAMEMBERT di BUFALA - buffalo (Lombardy-Italy)
FOURME d’AMBERT - raw cow (Auvergne-France)
MANCHEGO - sheep (La Mancha-Spain)
NORTHERN GOLD - raw cow - (Orland-CA)
PARMIGIANO REGGIANO “Vacche Rosse” raw cow (Emilia-Italy)
PECORINO di FILIANO - sheep (Basilicata-Italy)
PECORINO di FOSSA - sheep (Toscana-Italy)
PRIMO SALE al PEPERONCINO - sheep (Sicily-Italy)
QUADRICAPRA - goat (Lombardy-Italy)
QUATTRO PEPI - goat (Modesto-CA)
ROBIOLA DUE LATTI- cow+sheep (Piemonte-Italy)
STRACCHINO - cow (Veneto-Italy)
PINSA
$24
SALUMI $6/ea
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BRESAOLA “Bernina” Air-Dried Beef (Uruguay)
CACCIATORINO “Alle-Pia” Pork Salami (Atascadero, CA)
CAPOCOLLO - Pork “Pino Rogano” (Seattle, WA)
COOKED HAM “Ferrarini” (Emilia Romagna, Italy)
FINOCCHIONA “Levoni” (Lombardia, Italy)
JAMON SERRANO “Trivium” (Spain) - nitrate free
LARDO “Pino Rogano” (Seattle, WA)
MORTADELLA “Leoncini” w/Pistachio (Emilia Romagna, Italy)
‘NDUJA - Spicy Pork Spread - Pino Rogano (Seattle, WA)
PROSCIUTTO di PARMA 18mts “Galloni” (Emilia Romagna, Italy)
SALAME PICCANTE “Pino Rogano” (Seattle, WA)
SOPPRESSATA “Pino Rogano” (Seattle, WA)
SPECK - Smoked Prosciutto “Gasser” (Sudtirol-Alto-Adige, Italy)
is a flatbread that was once prepared by peasants living outside the imperial walls during the Roman empire. Montesacro is the
first “Pinseria” in the United States. It presents a modern take on Pinsa that is made with a blend of rice, soy and wheat flour
imported directly from Rome, All GMO-free. It is low-fat, low-calorie and easy to digest.
CENTOCELLE - Mozzarella, Tomato, Artichokes, Mushroom, Olives, Hard-Boiled-Egg, Prosciutto di Parma………………. 21
CORVIALE - Buffalo Mozzarella, Porcini Mushroom, Lardo, Parsley……………………………………....................................23
INFERNETTO - Smoked Buffalo Mozzarella, ‘Nduja (Spicy Calabrian Pork Spread)………………………………………...... 17
MANDRIONE – Gorgonzola/Mozzarella, Radicchio, Bosc Pear, Toasted Almond, Aged Balsamic Vinegar..vegetarian……….. 19
MARANELLA - Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella di Burrata………………………………………... 19
MARGHERITA - Mozzarella, Tomato, Basil…………………………………………………………………... vegetarian …….... 15
MONTESACRO - Mozzarella, Lacinato Kale, Calabrian Chili, Garum (fermented fish sauce)…….................................................. 18
PIETRALATA - Grated Pecorino/Parmigiano, Mozzarella, Guanciale, Organic Grade-A Egg, Cracked Black Pepper…...…... 19
PIGNETO - Mozzarella, Tomato, Anchovy Fillet, Oregano………………………………………………………………............. 17
QUARTICCIOLO - Mozzarella, Dandelion Greens, Bottarga, Extra Virgin Olive Oil…………………………. ………………… 19
SAN LORENZO - Tomato, Olive Oil Cured Vegetables ……………………………………………………… vegan…………... 16
STATUARIO - Puree and Chips of Potato, Purple Cauliflower, Sardella (spicy Calabrian caviar), Rosemary Oil….dairy-free…...19
TOR DI QUINTO - Burrata di Andria, Smoked Norwegian Salmon, Poppy Seeds, Dill………………………………………... 21
TRULLO - Tomato, Lamb Sausage, Cremini Mushroom, Yogurt, Fresh Mint………...…………………………....................... 18
Panini
all served with a mixed green salad on Pinsa Buns
★ ★ ★ LUNCH ONLY ★ ★ ★
BUFALA E CICORIA - Smoked Buffalo Mozzarella, Sauteed Dandelion, Sundried Tomato, Calabrian Chili Peppers……….. 11
GAMBUCCIO E STRACCHINO - Creamy Cow’s Milk Cheese, Prosciutto di Parma Shank..............................................……….. 12
PANINO CO’ LA PORCHETTA, Broccolini, Home-Made Grainy Mustard.............................…….................................................... 15
SALMONE E CAPRINO - Sonoma Goat Cheese, Smoked Salmon, Zucchine, Capers, Pickled Red Onion…………………… 13
20% Gratuity for Parties of 6 or more - Limit 6 Credit Cards per party - 3% Surcharge will be added to your check to contribute to employee health care