Antipasti Insalata (Salads) Zuppa del Giorno
Transcript
Antipasti Insalata (Salads) Zuppa del Giorno
Antipasti Calamari Amore 16.50 Grilled Calamari Escargot Pesto 15.95 Snails in Sundried Tomato Pesto Sauce Burata 17.50 Special Burata Mozzarella, Roasted Bell Peppers & HeirloomTomatoes with Extra Virgin Olive Oil Carpaccio 15.50 Thinly Sliced Raw Filet Mignon with Capers, Arugula and Shaved Parmigiano Cheese with Lemon Dressing Octopus Seafood Salad 18.50 Octopus with mixed Seafood, Olive Oil and Lemon Calamari Fritte 14.95 Fried Calamari Vongole Oregano 15.50 Fresh Clams Baked with Fine Herbs and Bread Crumbs and a Lemon Sauce Insalata (Salads) Amore 11.50 Romaine, Arugula, Radicchio, Black Olives, Tomatoes, Cucumber and Gorgonzola Cheese with Chef’s Dressing Insalata di Pere 11.50 Mixed Baby Greens, Goat Cheese, Walnuts and Pears with Raspberry Vinaigrette Rucola con Barbabietola 15.95 Beets with Goat Cheese and Arugula, Topped with Balsamic Caesar 10.50 Classic Caesar Salad Zuppa del Giorno (Soup of the Day) Le Nostre Paste Pennette alla Vodka 22.95 Penne with Vodka, Tomatoes, Romano Cheese and a Touch of Cream Rigatoni con Vitello 27.95 Rigatoni with Chopped Veal, Onions, Tomatoes, Basil and Pecorino Cheese Linguine e Vongole 26.50 Linguine with Fresh Clams, Garlic and Olive Oil Zucchini Spirale Primavera 28.50 Zucchini Pasta with Eggplant, Portobella, Asparagus Pomodoro Spagetti al Pesto 22.95 Spagetti with Fresh Basil, Pine Nuts, Garlic and Olive Oil finished with a touch of Cream and Parmigiano Cheese Fettuccine con Scampi e Broccoli Fettuccine Pasta, Shrimp and Broccoli sautéed in a Aglia Olio Sauce 25.95 Le Nostre Paste Tagliatelle d’Alba con Filetto 37.50 Flat Linguine sautéed With Black Truffles,Chopped Filetto, Garlic and Truffle Oil Pappardelle Aragosta 37.50 Wide Pasta with Lobster and Scallops sautéed in a light Cognac Cream Sauce Fusilli con Salsiccia 27.50 Whole Wheat Fusilli Pasta with Veal Sausage, sautéed Spinach and Sun-Dried Tomato in a light Cream Sauce Pollo (Chicken) Pollo alla Francese 25.95 Breast of Chicken dipped in Egg, sautéed with a White Wine and Lemon Sauce Pollo Mare e Monte 28.95 Breast of Chicken, Shrimp and Wild Mushrooms sautéed with White Wine and Lemon Sauce Pollo alla Quattro Stelle con Salsiccia 26.95 Chicken Breast sautéed with Artichokes, Sun-Dried Tomatoes, Portobello, White Wine and a touch of Tomato Sauce Carne (Meat) Scaloppine al Gorgonzola 28.95 Veal Scaloppine sautéed with Gorgonzola Cheese and a White Wine Sauce Scaloppine al Funghi 28.95 Veal Scaloppine sautéed with Shitake, Portobello and Champignon Mushrooms with a splash of Marsala Wine Scaloppine al Champagne 34.50 Veal Scaloppine sautéed with Asparagus, Lobster Meat and Champagne Sauce Cotoletta di Vitello Piemontese 39.50 Center Cut Grilled Veal Chop with Porcini Sauce Agnello Milanese 35.50 Lamb Chops Pan Fried Topped with Arugula and Tomatoes Il Pesce del Giorno (Fish of the Day) Sides Spinach 8.00 Broccoli 8.00 Asparagus 9.50 Side of Pasta, Spaghetti or Penne Pomodoro 9.00 Gluten Free and Low Carb Dreamfield Pasta is also available at request Raw or undercooked meat, shellfish, poultry or egg products may increase the consumer risk of food borne illness.