Dessert - Bistro Milano

CAFE
dolci
Selezione di Formaggi 3 ∫ 19
4 ∫ 22
5 ∫ 24
Your choice of imported cheeses with red grapes,
strawberry compote and honey
GORGONZOLA PICANTE - PECORINO SARDO - MONTASIO
TOMA PIAMONTESE - TALEGGIO - GRANA PADANO
Tulipe di Madorle con Gelato al Mascarpone 12
Mascarpone cream gelato, fresh mixed berries,
Affogato................................10 Cappucino..............................6
Vanilla gelato with
espresso shot
Coffee......................................4
Double Espresso.....................7
DESSERT WINE
Passito, Pantelleria. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
11
Vanilla custard, dark chocolate chips, crispy sugar
Crème Brulee con Goccie di Cioccolato
*Graham’s 20 year old tawny port, Portugal
Torta di Mele con Gelato alla Vaniglia
Warm apple and raisin tart with vanilla gelato
12
Dried peach, jammy apricot, smooth full body
Moscato D’ Asti, Rivetti Massimo . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Sweet velvety fruit, honey aroma, peach hints
Brachetto D’Acqui Casina Fonda. . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Delicately sweet, ripe cherry and strawberry undertones
Lambrusco, Zanasi N.V,. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
*Hine VSOP Cognac, France
Semi sweet, black cherry and blueberry notes, round full body
Tortino di Cioccolato Molten chocolate cake, crumbled lady finger,
salted caramel gelato
12
Cheesecake alla Zucca
Pumpkin Cheesecake, candied walnuts,
whipped cream topping
11
Fondue al Cioccolato 12
White chocolate and milk chocolate fondue with fresh
strawberries, pineapple, bananas, and zeppelinis
*Frangelico, Godiva Liquor, touch of Stoli Vanilla Vodka
Tiramisu 11
*Casina Fonda Brachetto D’ Acqui, Piedmont
9
VANILLA ∫ CHOCOLATE ∫ SALTED CARAMEL
MIXED BERRY ∫ LEMON ∫ COCONUT
Rich raspberry, plum, sweet spice, captivating full finish
. 12
Ripe apriocot, sweet raisin, caramel highlights
*Glass of chilled Recioto della Valpolicella
Lady fingers soaked in espresso coffee,
Kalua, mascarpone cream, cocoa dusting
Recioto, Luciano Arduini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vino Santo, Lanciola. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
*Graspa Dolce Lambrusco Zanasi, Italy
GELATI É SORBETTI
Cafe latte................................5
Corretto.................................10
Tea Selection..........................5 Espresso with splash of
Espresso...................................4 sambuca, brandy, or grappa
chocolate sauce served in almond cookie tulipe
*Rivetti Massimo Moscato D’ Asti, Sicily
Espresso Macchiato...............5
Malvasia, Zari. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Crisp almond, fruity aromas, hints of violet
COGNAC & ARMAGNAC
Hennessy V.. . . . . . . . . . . . . . . . 12 Hine V.S.O.P.. . . . . . . . . . . . . . . . 16
Courvoisier V.S. . . . . . . . . . . . . 13 Camus X.O. Borderies. . . . . . . 21
Remi Martin V.S.O.P. . . . . . . . . 15 Courvoisier V.S.O.P. . . . . . . . . 23
Fine Champagne Cognac
port wine
Armagnac de Montal .. . . . . . 20
grappa
Graham’s 10 year...............12 Nonnino Moscato.................16
Graham’s 20 year...............15 Nonnino Merlot.....................16
Dow’s 30 year......................18 Nonnino Chardonnay..........18
Gaja Darmagi.......................22
Jacopo Poli “Cleopatra”.....24
Jacopo Poli “Vespaiolo”.....26
Jacopo Poli “Torcolato”.......26