sm all bites stuzzichini pasta pizza

QUALCOSA DI DOLCE
STUZZICHINI
SPIEDINI
beet
salad
with goat
cheese,
pickled
plums,
tahitian
vanilla
panna
cotta with
caramel
hazelnuts
and
lemon
mint.
and lady’s kisses crunch.
9
dry aged rib eye steak skewers, roasted peppers,
pancetta and herbs sauce.
20
9
DI CARCIOFI
ZUPPA
TIRAMISU'
BAR TOSCANA
SELEZIONE DI SALAMI
creamless
baby artichoke
soup
with
pavesini soaked
in espresso,
mascarpone
parmigiano
crisps.
mousse and chocolate.
9
italian salami with giardiniera and mustards.
15
FORMAGGI
italian cheeses with homemade jams.
INSALATA
PISELLI
BISCOTTI EDIGELATO
fresh
peas and
artichokes
saladcookies
with walnuts
homemade
chocolate
chips
with and
ricotta
salata
cheese.
vanilla gelato.
9
20
15
smoked salmon with grapefruit, asparagus,
pinenuts and frisee salad.
20
PASTA
SALMONE AFFUMICATO
main lobster with heirloom cherry tomato, fresh
ginger and red onion purée.
24
35
ORECCHIETTE POMODORINI E BASILICO
garganelli pasta with duck ragout and
porcini mushrooms.
28
17
PIZZA
CARPACCIO DI PIEMONTESE
piedmontese beef fillet carpaccio
with marinated artichokes, pecorino
and black truffle.
23
BURRATA E SPECK
fresh burrata with green tomato jam,
smoked prosciutto and pretzel bread.
22
HAMBURGER DI BISTECCA
VERDURE DEL CAMPO
tomato, mozzarella, grilled vegetables
and pesto sauce.
MARGHERITA CON BUFALA
tomato, buffalo mozzarella and basil.
TARTUFO NERO E BURRATA
burrata cheese and winter black truffle.
PROSCIUTTO
T-bone burger, truffle cheese,
shallot and parmigiano.
16
mozzarella, tomato and prosciutto di Parma.
SALAME
tomato, mozzarella and spicy salame.
FAGIOLINI E PESTO
green beans with charred onions and
pesto.
9
LASAGNETTA DI ZUCCA
POLENTINE
fresh tagliolini pasta with winter black truffle.
GARGANELLI ALL’ANATRA
TONNO
seared ahi tuna with caperberries,arugola,
sishito peppers and tomato confit.
TAGLIOLINI AL TARTUFO NERO
orecchiette pasta with fresh cherry tomato sauce,
basil and salted ricotta cheese.
20
ARAGOSTA
cheese lasagnetta slider with pumpkin,
chantarelle mushrooms and chili pecorino.
17
artisanal 24-months aged prosciutto with melon
cubes, mint and vanilla infused vinegarette. 18
STUZZICHINO
TOSCANO
STELLINE
burrata
cheese,
roasted spicy
pepperoni,
a delicious
assortment
of home
made
tomato
jam
with
italian
bread
toast.
italian cookies.
7
16
PROSCIUTTO DI PARMA
half 13 full 21
baked polenta croutons with gorgonzola sauce
and black truffle.
15
22
19
30
23
19
QUATTRO STAGIONI
tomato, mozzarella, artichokes, olives, anchovies,
capers and ham.
20
BAR
SOMETHING
SMALL
BITESSWEET
INSALATA
DI RAPE
PANNA COTTA
TOSC A N A
SUSANNA WWW.BARTOSCANA.COM
Boulevard
mozzarella, 11633
olive San
oil Vicente
and arugula.
Los Angeles, CA 90049
FUNGHI
18
310-826-0028
[email protected]
tomato, mozzarella and mushrooms.
19
II CLASSICI
CLASSICI DIDI TOSCANA
TOSCANA
arugula,
arugula,radicchio
radicchioand
andbelgian
belgianendive.
endive.
13
13
INSALATA
INSALATACARCIOFI
CARCIOFI
baby
babyartichokes,
artichokes,fine
fineslices
slicesofofpecorino
pecorinocheese,
cheese,
lemon,
20
lemon,walnuts,
walnuts,fennel
fennel&&fava
favabeans.
beans.
20
ZUPPA
ZUPPADI
DIVERDURE
VERDURE
vegetable
vegetablesoup.
soup.
CALAMARI
CALAMARIALLA
ALLAGRIGLIA
GRIGLIA
fresh
freshgrilled
grilledcalamari.
calamari.
12
12
23
23
GAMBERI
GAMBERIEEFAGIOLI
FAGIOLI
shrimp
shrimpwith
withwhite
whitebeans,
beans,parsley
parsleyand
andextraextravirgin
22
virginolive
oliveoil.
oil.
22
MEDAGLIONI
MEDAGLIONIDI
DIMANZO
MANZOBOSCAIOLA
BOSCAIOLA
MEAT AND FISH
A N T I PA S TI A N D S A L A D S
TRICOLORE
SALAD
TRICOLORESALAD
filet
filetmignon
mignonwith
withporcini
porcinimushrooms.
mushrooms.
BRASATO
ALBAROLO
BAROLO
BRASATOAL
braised
braisedbeef
beefwith
withbarolo
barolowine
wineserved
servedwith
with
spinach
and
mashed
potatoes.
44
spinach and mashed potatoes.
44
FIORENTINA
FIORENTINA
large
largeT-bone
T-bonesteak
steakcooked
cookedininour
ourwood
wood
burning
oven.
burning oven.
AGNELLO
AGNELLO
roasted
roastedrack
rackof
ofNew
NewZealand
Zealandlamb.
lamb.
MILANESE
MILANESE
PA S T E E R I S O T T I
TAGLIATELLE
TAGLIATELLEBOLOGNESE
BOLOGNESE
fettuccine
fettuccinewith
withmeat
meatsauce.
sauce.
pounded
poundedveal
vealchop
chopininbread
breadcrumbs.
crumbs.
22
22
RIGATONI
RIGATONIALLA
ALLACONTADINA
CONTADINA
rigatoni
rigatoniwith
withtomatoes,
tomatoes,onions
onionsand
andpancetta.
pancetta. 19
19
SPAGHETTI
SPAGHETTIPOMODORO
POMODORO
spaghetti
spaghettiwith
withtomato
tomatoand
andbasil
basilsauce.
sauce.
SPAGHETTI
SPAGHETTIVONGOLE
VONGOLE
spaghetti
spaghettiwith
withclams.
clams.
RISOTTO
RISOTTOCATALANA
CATALANA
arborio
arboriorice,
rice, shrimp
shrimpand
andsaffron.
saffron.
RISOTTO
RISOTTOPAESANA
PAESANA
arborio
arboriorice,
rice,sausage
sausageand
andmixed
mixedvegetables.
vegetables.
RISOTTO
RISOTTOFUNGHI
FUNGHI
arborio
arboriorice
riceand
andwild
wildmushrooms.
mushrooms.
18
18
24
24
19
19
22
22
GNOCCHI
GNOCCHIAAPIACERE
PIACERE
potato
potatodumplings
dumplingswith
withyour
yourchoice
choiceof
ofsauce.
sauce. 22
22
RAVIOLI
RAVIOLI
home
homemade
madespinach
spinachand
andricotta
ricottaravioli
ravioliwith
with
tomato
tomatosauce
sauceor
orwith
withradicchio
radicchiocream
creamsauce.
sauce. 22
22
M.P.
M.P.
45
45
47
47
PETTO
PETTODI
DIPOLLO
POLLOAI
AICARCIOFI
CARCIOFI
sauteed
sauteedchicken
chickenbreast
breastwith
withfresh
freshartichoke
artichoke
hearts.
30
hearts.
30
BISTECCA
BISTECCACON
CONFAGIOLI
FAGIOLI
rib
ribeye
eyesteak
steakcooked
cookedininour
ourwood
woodburning
burningoven
oven
with
cannellini
beans.
49
with cannellini beans.
49
TRANCIO
TRANCIODI
DIBRANZINO
BRANZINO
24
24
45
45
grilled
grilledmediterranean
mediterraneansea
seabass
bassfillet.
fillet.
SALMONE
SALMONECON
CONRUCOLA
RUCOLA
30
30
grilled
grilledsalmon
salmonwith
witharugula
arugulaand
andtomatoes.
tomatoes. 32
32
QUALCOSA DI DOLCE
SOMETHING SWEET
PANNA COTTA
SPIEDINI
tahitian vanilla panna cotta with caramel
and lady’s kisses crunch.
9
dry aged rib eye steak skewers, roasted peppers,
pancetta and herbs sauce.
20
TIRAMISU' BAR TOSCANA
SELEZIONE DI SALAMI
pavesini soaked in espresso, mascarpone
mousse and chocolate.
9
italian salami with giardiniera and mustards.
FORMAGGI
italian cheeses with homemade jams.
BISCOTTI E GELATO
homemade chocolate chips cookies with
vanilla gelato.
9
17
PROSCIUTTO DI PARMA
artisanal 24-months aged prosciutto with melon
cubes, mint and vanilla infused vinegarette. 18
STELLINE
a delicious assortment of home made
italian cookies.
16
7
PASTA
TAGLIOLINI AL TARTUFO NERO
fresh tagliolini pasta with winter black truffle.
35
ORECCHIETTE POMODORINI E BASILICO
orecchiette pasta with fresh cherry tomato sauce,
basil and salted ricotta cheese.
20
GARGANELLI ALL’ANATRA
garganelli pasta with duck ragout and
porcini mushrooms.
PIZZA
VERDURE DEL CAMPO
tomato, mozzarella, grilled vegetables
and pesto sauce.
MARGHERITA CON BUFALA
BAR
tomato, buffalo mozzarella and basil.
burrata cheese and winter black truffle.
PROSCIUTTO
mozzarella, tomato and prosciutto di Parma.
SALAME
tomato, mozzarella and spicy salame.
BAR
QUATTRO STAGIONI
W W W. B A RT O S C A N A . C O M
21
11633 San Vicente Boulevard
Los Angeles, CA 90049
310-826-0028
[email protected]
22
19
TOSCANA
TARTUFO NERO E BURRATA
TOSC A N A
28
30
23
19
tomato, mozzarella, artichokes, olives, anchovies,
capers and ham.
20
SUSANNA
mozzarella, olive oil and arugula.
FUNGHI
tomato, mozzarella and mushrooms.
18
19