Scarica il programma del workshop - Osservatorio Nazionale Vino e
Transcript
Scarica il programma del workshop - Osservatorio Nazionale Vino e
THE TRUTH ABOUT WINE International Scientific Workshop 5th -7th February 2010 Castello di Grinzane Cavour Italy Organized by Osservatorio Nazionale sul Consumo Consapevole del Vino The National Observatory on the Conscious Wine Consumption - Scientific Program Friday, 5th of February 2010, afternoon 14.00 OPENING CEREMONY Chairmen: Prof. Leonardo Santi, Prof. Attilio Giacosa Sen. Tomaso Zanoletti, Presidente Osservatorio Vino e Salute, Mino Taricco, Assessore Agricoltura Regione Piemonte, Claudio Rosso, Presidente AREV (Assemblea delle Regioni Europee del Vino), Prof. Leonardo Santi, Prof. Attilio Giacosa Opening Lecture: 14.50-15.10 Prof. C. Ellison, Boston (USA) Wine and health: the past and the present - Vino e salute: il passato ed il presente FIRST SESSION Grape genomics 15.10-15.50 Dr. AF Adam-Blondon, Evry (France) Grapevine genomics in France - La genetica della vite in Francia 15.50-16.30 Dr. G. Di Gaspero, Udine (Italy) From the grapevine genomics to new wines - Dal genoma della vite ai nuovi vini 16.30-17.10 Prof. R. Barale, Pisa (Italy) Genetic control of food taste - La genetica del gusto 17.10-17.40 General discussion Discussants: Dr. S. Baer-Sinnott, Dr. L. Dugo, Prof. M. Rondanelli, Prof. Luca Santi 17.40-19.00 Working group atelier Grape genomics group: Prof. Leonardo Santi (Chairman), Dott. AF. Adam- Blondon, Prof. R. Barale, Prof. G. Di Gaspero, Dr. L. Dugo, Prof. M. Pezzotti, Prof. M. Rondanelli, Prof. Luca Santi Wine and health group: Prof. A. Giacosa (Chairman), Dott. S. Baer- Sinnott, Prof. L. Bavaresco, Prof. C. Ellison, Prof. V. Gerbi, Dott. D. Gifford, Prof. C. La Vecchia , Dr. E. Negri 20.45 Dinner Saturday, 6th of February, morning Chairmen: Prof. Curtis Ellison, Prof. Attilio Giacosa Opening Lecture: 9.0.9.30 Dr. José Ramon Fernandez – CEEV (Comité Européen des Enterprises vins) “Wine in moderation”: a European project - “Wine in moderation”: un progetto europeo SECOND SESSION Healthy components of vitis vinifera and of wine 09.30-10.10 Prof. V. Gerbi, Torino (Italy) Phenolic compounds of grapes (Vitis vinifera) and wines - Sostanze fenoliche nelle uve (Vitis vinifera) e nei vini 10.10-10.50 Prof. L. Bavaresco, Piacenza (Italy) Amelioration of healthy properties of wine with specific focus on resveratrol Miglioramento delle proprietà salutistiche del vino con particolare riferimento al resveratrolo 10.50-11.20 Prof .M. Pezzotti, Verona (Italy) Grapevine global gene expression studies at the Verona Plant Genomic Center - Studi sulla espressione genica della vite condotti presso il Centro di Genomica Funzionale Vegetale di Verona 11.20-11.50 General discussion Discussants: Dr. S. Baer-Sinnott, Dr. L. Dugo, Prof. M. Rondanelli, Prof. Luca Santi 11.50-13.00 Coffee break and working group atelier 13.00-14.00 Lunch Saturday, 6th of February, afternoon Chairmen: Prof. Jaak Janssens, Prof. Attilio Giacosa Opening Lecture: 14.00-14.30 Dr. D. Gifford The Sensible Wine Drinking Guidelines of ”Oldways” - Linee guida di “Oldways” sul consumo consapevole del vino THIRD SESSION Wine and human health 14.30-15.00 Dr. C. Ellison, Boston (USA) Wine and health: the data of the Harvard Medical School of Boston - Vino e salute: I risultati scientifici degli studi della Harvard Medical School di Boston 15.00-15.25 Prof. A. Giacosa, Genova (Italy) Bioactive compounds of wine and prevention - Composti bioattivi del vino e prevenzione 15.25-15.50 Prof. C. La Vecchia, Milan (Italy) Alcohol and health, with focus on moderate doses - Alcol e salute, con focus sulla quantità moderata 15.50-16.15 Dr. E. Negri, Milan (Italy) Wine consumption and longevity - Assunzione di vino e longevità 16.15-16.45 General discussion Discussants: Dr. L. Dugo, Dr. S. Baer-Sinnott, Prof. M. Rondanelli, Prof. Luca Santi 16.45-18.00 Coffee break and final working group atelier 18.00-19.00 Plenary consensus conference of working group activity and plan for future projects 19.00 Conclusive remarks: Senatore T. Zanoletti 21.00 Gala Dinner Sunday, 7th of February, morning 11.00 Press conference with Sen. Tomaso Zanoletti, Prof. Attilio Giacosa Scientific Secretariat: Prof. A. Giacosa [email protected] Prof. M. Rondanelli [email protected] Organizing Secretariat: OSSERVATORIO NAZIONALE SUL CONSUMO CONSAPEVOLE DEL VINO Via Castello, 5 – 12060 Grinzane Cavour (CN) Tel. +39 0173-262159 – fax +39 0173-231343 – e-mail [email protected] tel. +39 0173-22.66.24 (ref. Cristina Chiambretto); mob. 333/6098090 (ref. Manuela Macario)