Lunch - Roman Nose

Transcript

Lunch - Roman Nose
LUNCH
POLPETTE
LUNCH SPECIAL
Panino/Zuppa Combo Choice of Any Half Panino and
10
Small soup
Spaghetti e Polpette Spaghetti al Pomodoro
10
(lunch portion) + Meatball Side
Our family meatball made with beef, pork, veal, and amore,
topped with our Sunday Sauce and parmigiano
Meatball Sangweech 6/10
Four meatballs stuffed into a fresh ciabatta, in half, or full size
(+$1/$2 for homemade mozzarella)
Meatball Bowl
8
Four meatballs in Sunday Sauce with fresh bread scarpetta
INSALATE
5
two meatballs in Sunday Sauce with fresh bread scarpetta
All salads served with fresh bread
8
Insalata di Casa
Our house salad with arugula, mixed baby greens, cherry
tomatoes, and parmigiano, with house vinaigrette
PIZZE
9
Homemade mozzarella, tomato, and fresh basil with
extra virgin olive oil and aceto balsamico
Insalata di Finnocchio, Indivia, Radicchio e Arance
Fennel, endive, radicchio, orange, toasted walnuts,
and parmigiano shavings, with citrus vinaigrette
12
Insalata di Pollo 10
Our house salad with sliced grilled chicken breast,
red onion, and parmigiano
Insalata di Tonno 13
Our house salad with Sicilian tuna in olive oil, red onion,
and homemade mozzarella
PANINI
All panini available in half or full size
Caprese
Verdure
Homemade mozzarella, fresh tomato, basil on 6/10
focaccia
Grilled vegetables with homemade mozzarella 6/10
and aceto balsamico on ciabatta
Marinara
Tomato sauce, basil, oregano
Margherita
Saracena
Mozzarella, tomato sauce, basil 12/22
Grilled zucchini, mozzarella, parmigiano 13/24
Four cheeses including mozzarella, 14/26
fontina, gorgonzola, and parmigiano
Basil pesto, mozzarella, cherry tomatoes, parmigiano 15/26
Salsiccia
Mushrooms, spinach, ricotta,
garlic, mozzarella
Mortadella Mortadella, fresh tomato, provolone, 7/12
and arugula on focaccia
Crudo Prosciutto di Parma, homemade mozzarella, and 7/12
arugula on focaccia
Salsiccia Fennel-pork sausage, sauteed broccoli rabe, 7/12
and provolone on ciabatta
16/28
Zucca Roast butternut squash, pancetta, caramelized onion, 17/30
mozzarella, fontina, parmigiano, maple glaze, parsley
Crudo Prosciutto di Parma, parmigiano shavings, arugula, 17/30
Tonnarelli Cacio e Pepe
14
The Roman mac & cheese combines sharp Pecorino Romano
and fresh ground black pepper
15
Orecchiette alle Cime di Rapa con Salsiccia
Popular specialty of Puglia with broccoli rabe, fennel-pork sausage,
and a dash of red pepper
Spaghetti alla Carbonara
16
Classic and decadent Roman dish with pecorino, parmigiano,
egg, and pancetta
Gluten-Free Quinoa-Corn Penne Pasta Available +$1
Zuppe
Mamma Maria’s made-from-scratch soups, served with fresh bread
Lenticchie
Classic lentil soup
8
Pastina Italian chicken soup with carrots and tiny pasta stars 8
Minestrone
Hearty soup of beans, escarole, and ditalini pasta 8
Kid-friendly portions for children under 12
Spaghetti or Fusilli :
al Pomodoro
all’Olio
EGG
fresh homemade egg pasta VEG
vegetarian option.
Please ask your server about vegan options.
We proudly source our bread from Sullivan Street Bakery
in Manhattan. Table bread gladly served upon request.
Please inform your server of any dietary restrictions or allergies.
A 20% Gratuity will be included for parties of 6 or more.
al Burro
6
6
al Ragù
6
7
CONTORNI
Spinaci
sautéed spinach
Broccoli
5
Cime di Rapa
sautéed broccoli rabe
Patate al Forno
sautéed broccoli
Cotoletta 5
breaded chicken cutlet
5
Pollo all Griglia 5
grilled chicken breast
Verdure alla Griglia
5
Mozzarella 5
homemade mozzarella
7
roast rosemary potatoes
Salsiccia 5
pan-fried fennel-pork sausage
grilled vegetables with aceto balsamico 6
Cavolini di Bruxelles sautéed brussel sprouts
with prosciutto and lemon
Tagliatelle al Ragù
16
Traditional Bolognese meat sauce of beef, pork, and vegetables
slow-cooked for hours, with a drop of cream
mozzarella, tomato sauce
made mozzarella, fresh tomato, and arugula on ciabatta
basil pesto, and fresh tomato on ciabatta
16/28
Fennel-pork sausage, broccoli rabe,
mozzarella, parmigiano
Funghi e Spinaci
Cotoletta Our classic breaded chicken cutlet with home- 6/10
Pollo Grilled chicken breast with homemade mozzarella, 6/10
Fusilli al Pesto
15
Fresh homemade basil pesto with garlic and pine nuts,
combined with pecorino and parmigiano
Quattro Formaggi
Pesto
11
Our classic spaghetti with Sunday Sauce made from Jersey tomatoes,
garlic, and basil
9/16
Mozzarella, cherry tomatoes, basil, parmigiano 13/24
Zucchine
Spaghetti al Pomodoro
Casarecce alla Norma 13
Sicilian specialty with sauteed eggplant, onion, tomato, basil, and
ricotta salata
Our homemade mozzarella and pizza dough are made
from scratch with love daily (piccola / grande)
Insalata Caprese
Pasta Fresca Fatta in Casa
All of our pasta is made from scratch with love daily and topped
with grated cheese and extra virgin olive oil
Spaghetti Aglio e Olio
11
A peasant staple of garlic, extra virgin olive oil, red pepper flakes,
pecorino romano, and toasted bread crumbs
Meatball Side
BAMBINI
PRIMI
7
BEVANDE
San Pellegrino 3/5
(Sparkling Water 0.5L/1L)
San Pellegrino Sodas 3.5
(Limonata, Aranciata,
Aranciata Rossa, Pompelmo)
Coke, Diet Coke, Sprite, 3
Ginger Ale
Apple/Orange Juice 3
Espresso 3
Macchiato 3.5
Acqua Panna 5
(Still water 1L)
Harney & Sons Tea
3.5
San Benedetto Iced Tea 3.5
(Lemon / Peach)
Brewed Coffee
Latte 4
3
Cappuccino 4

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