SPRING 08.p65 - di Paolo restaurant

piccoli piatti
(small plates)
[spring 2008]
olive miste|mixed olives, sun-dried tomatoes, marcona almonds
bruschetta |toasted ciabatta, smoked mozzarella, tomato & basil salad
vongole e brodo|littleneck clams, white wine broth
polenta fritti|asiago polenta, pomodoro, grana padano
prosciutto d’anatra |duck prosciutto, gorgonzola, local honeycomb
antipasto leggero|half portion of our daily antipasto misto
4
9
9
7
8
8
antipasti freddi e insalate
mista e cesare|mixed green salad or traditional caesar
insalata caprese|spring tomatoes, housemade mozzarella, basil, olive oil, balsamic reduction
bresaola con rughetta|bresaola, arugula, shaved grana padano, lemon-black pepper vinaigrette
insalata con pomodori quadro|spring tomatoes, mixed greens, shaved red onions, gorgonzola,
crispy prosciutto, creamy onion vinaigrette
antipasto misto|daily selection of cured meats and cheeses
6
11
10
10
15
antipasti caldi
pizza con quattro formaggi|crushed tomatoes, mozzarella, fontina, asiago, feta
add prosciutto
pizza alla diavolo|shrimp, red peppers, red fresno chiles, garlic, olive oil, asiago
cozze alla ligure|steamed p.e.i. mussels, zucchini, roasted tomatoes, white wine-pesto broth
cape sante di cavolfiore|seared scallops, cauliflower puree, tomato confit, hazelnut vinaigrette
scampi di gamberi |jumbo shrimp, garlic, white wine, mint, red chiles
10
12
12
12
13
10
primi piatti
all pastas are available in half portions
lasagne alla bolognese|traditional bolognese, pomodoro, bechamel
pappardelle con sugo di carne|pappardelle, traditional bolognese
gnocchi d’agrumi|meyer lemon gnocchi, bay scallops, red fresno chiles, lemon emulsion, pancetta
ravioli di funghi|porcini & ricotta ravioli, truffle butter, shaved grana padano
capellini alla carbonara |capellini, pancetta, cream, egg, black pepper, grana padano
tagliatelle ai frutti di mare |tagliatelle, p.e.i. mussels, clams, grape tomatoes, fennel frond broth
rigatoni con pollo e capra|rigatoni, roasted chicken, arugula, fresh tomato, goat cheese
linguine piccante e carciofi|linguine, artichokes, red onions, garlic, red peppers, mint
7.5/13
7/12
10/18
9/16
9/16
9.5/17
9/16
8.5/15
secondi piatti
ippoglosso arrosto|wild alaskan halibut, watermelon radish salad, sherry vinaigrette
trota incrostata|hazelnut-encrusted steelhead trout, fingerling potatoes, arugula,
lemon-parsley brown butter
pollo arrosto|gorgonzola & spinach-stuffed chicken, peppers, artichokes, eggplant, balsamic glaze
costato di vitello|bone-in veal chop, cabbage carbonara, leek butter
filetto di maiale|pork tenderloin, white & green asparagus, crimini mushrooms, tarragon,
mushroom consomme
vitello alla parmigiana|veal scaloppini ‘parmigiana’-style, asiago polenta, wilted spinach
stinco di maiale con blaukrauti|braised niman ranch pork shank, red cabbage, apple gremolita
23
20
19
28
21
24
22
contorni
carbonara di cavole |cabbage carbonara, pancetta 6
spinaci |wilted spinach & grape tomatoes 5
gift certificates & to go food available
770.587.1051
dipaolorestaurant.com
blaukrauti|red cabbage 5
patate|fingerling potatoes 5
split entree charge $2.00 *
parties of eight or larger 18% gratuity added