docChef Alberto Rossetti Menu Starters / Antipasti
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Chef Alberto Rossetti Menu Starters / Antipasti
Chef Alberto Rossetti Menu Starters / Antipasti Fresh burrata cheese, roasted tomatoes, taggiasche olives and mixed salad £12 Burrata fresca, pomodori al forno, olive taggiasche e misticanze Smoked salmon served with avocado cream and lime £14 Salmone affumicato e crema di avocado e lime Tuna steak with sesame seeds, yellow and red peppers £16 balsamic vinegar reduction Trancetto di tonno al sesamo nero, peperone leggero e gelatina di aceto balsamico Tartare of Angus Beef, quail eggs, capers and mixed salad £16 Tartare di manzo Angus, uova di quaglia, capperi e insalata mista Soups / Zuppe Italian seasonal vegetable minestrone £11 Minestrone di verdure stagionali Pumpkin velouté with crunchy prawns in orange oil £18 Crema di zucca con semi croccanti e gamberi all’olio d’arancia Should you have any allergies, intolerance or special requirements, please inform us. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. 60 Hyde Park Gate | Kensington | London sw7 5bb UK | Ph. +44 207 368 5900 [email protected] | www.baglionihotels.com Pasta / Risotti Home-made tagliolini with porcini mushrooms and gorgonzola velouté £12 Tagliolini freschi con porcini e macchia di gorgonzola Spaghetti cooked al dente with tomato sauce and stracciatella cheese £14 Spaghetti al dente con pomodoro e stracciatella Black truffle risotto with parmesan cheese £20 Riso mantecato alla parmigiana con gocce di tartufo nero Beef ravioli with butter and sage £14 Ravioli di brasato di manzo con burro e salvia Risotto with Lobster, courgettes and lime, cooked in prosecco wine £ 24 Risotto con aragosta, zucchine e lime cotto con prosecco Main course / Secondi Piatti Beef medallion fillet with Tuscan red wine raviolo £35 Medaglione di filetto con raviolo di vino rosso toscano Sea bass fillet au gratin with pistachio, Italian chicory and truffle sauce £24 Filetto di branzino gratinato ai pistacchi, radicchio e salsa al tartufo Braised turbot Mediterranean style with cherry tomatoes, olives and oregano £ 29 Brasato di Rombo alla mediterranea con pomodori cliliegia, olive e origano Aubergine Parmigiana £12 Melanzana alla parmigiana Lamb chops with mixed berries served with roasted potatoes £26 Costolette d’agnello ai frutti di bosco Side orders / Contorni £5 Mashed potatoes Roast potatoes Broccoli Mixed leaf salad Sautéed spinach French fries 60 Hyde Park Gate | Kensington | London sw7 5bb UK | Ph. +44 207 368 5900 [email protected] | www.baglionihotels.com Dessert / Dolci Italian Tiramisu’ £10 Crème brûlée topped with Sicilian pistachios £9 Crème brûlée ai pistacchi siciliani Zabaione made with Pantelleria sweet wine with a traditional almond scrumble tart £10 Zabaione freddo al Passito di Pantelleria con Sbrisolona alle mandorle Chocolate mousse and meringue £9 Mousse al cioccolato fondente e meringa Home-made ice creams £9 Vanilla, chocolate or strawberry Sorbets £9 Lemon, red fruits or mango Fresh fruit platter of your choice £12 Apple, pineapple, banana, kiwi, grapes, berries Selezione di frutta fresca a vostra scelta Chef’s cheese selection £15 Parmesan, Pecorino, Camembert, Caprino, Gorgonzola served with crispy pistachio, fruit marmalade and honey Should you have any allergies, intolerance or special requirements, please inform us. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. 60 Hyde Park Gate | Kensington | London sw7 5bb UK | Ph. +44 207 368 5900 [email protected] | www.baglionihotels.com
