VINO DA TAVOLA Close to Valpolicella area. Corvina 70

ROSSO
VINO DA TAVOLA
PRODUCTION AREA
Close to Valpolicella area.
GRAPE VARIETIES
Corvina 70%, Rondinella 20%, Corvinone 10%.
CONTENTS
Alcohol 11,5% by Vol.
Total acidity about 5.50 g/l
VINIFICATION
Traditional fermentation with submerged cap and
temperature control, malo-lactic completely developed.
REFINEMENT
In stainless steel vats and about 3 months in bottle
SENSORY IMPRESSIONS
Ruby red colour with purple hints.
Fruity and vinous bouquet with hints of red fruits.
Fresh, smooth and balanced taste.
SERVING INFORMATION
18° C in tulip glass.
DINING ACCOMPANIMENT
Light fish dishes, salami, mushrooms and cheeses.
LONGEVITY
To drink preferably young.
PACKAGING
Btl. 750 ml - cardboard box with 6 bottles.
V0614
Please stow away from light and heating, laid down in a cool
place.
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