tuesday , may 2 2 , 2 0 1 2 pescecrudo halibut with fennel, basil, and

dopo
t u e s d a y ,
m a y
p e s c e
2 2 ,
2 0 1 2
c r u d o
halibut with fennel, basil,
and lemon13.
steelhead with peas, horseradish,
and chives 13.
atlantic oysters–1/2 dozen 13.
pesce for two-35., three-38., four-42.
p a t e
&
s a l u m i
duck pate 11.
rigatino 10.
lardo 9.
lonza 10.
umbrian 9.
bresaola 11.
selvatico 9.
platter for two-32., three-35., four-39.
a n t i p a s t i
white shrimp with fava beans
and wild arugula 13.
spiedini of hen with artichokes
and fresh ricotta 13.
polpette of sierra mackerel with little gems
and lemon 12.
antipasto for two-34., three-37., four-41.
•spinach soup with crostini of duck liver 10.
•mixed lettuces 8.
p a s t a
spaghetti with manila clams and mussels 17.
cavatieddi with lamb sugo 19.
•lasagnette alla ravanusa 16.
p i z z a
•dopo 13.
•mozzarella di bufala with basil 16.
•olives and wild arugula 16.
•pecorino, garlic, and calabrian chilies 16.
•calzone with peas and ricotta 17.
verdure
•cardoons and potatoes 7.
•rapini with garlic and lemon 7.
•polenta with parmesan 6.
platter for two-16., three-19., four-23.
•denotes items available for take-out
gratuity of 18% is added to parties of 6 or more
apertivos & cocktails
cocchi & soda
7.
campari & soda
7.
aperol spritz 8.
aperol/prosecco/soda water
americano 8.
vermouth/campari/soda water
martini 9.
vodka or gin/dry vermouth
negroni 9.
gin/campari/sweet vermouth
manhattan 9.
bourbon/sweet vermouth/bitters
sparkling water .750L
(per 2 people)
aranciata or limonata
iced tea
2.
3.
3.
coca-cola
moretti lager
3.
5.
deschutes mirror pond pale ale 5.