Dinner - Ellory

21.02.17
Bread 3
Olives 3.5
Coppa di Parma 6
Smoked trout, rye cracker 3.50 ea
Whipped cods roe and radishes 6
Pickled herring, ratte potato and dill 8.5
Monks beard, slow egg and winter tomato 9
Lamb chop, mojo verde and lemon 7.5 ea
Artichokes, fennel, orange and Parmesan 10
Chicory, hazelnut and Ossau-iraty 8
Boudin noir, beetroot and lardo 16
Lemon sole, spinach and Roscoff onion 15
Pork jowl, castlefranco, prune and mustard 18
Gruyère - cow ’s
Chaource - cow ’s
Trèfle du perche - goat’s
5 ea / Selection 12
Rhubarb and custard 7
Soft chocolate and blood orange 7
Please inform us if you have any allergies or dietary requirements
SPARKLING 125ML
La Dilettante Vouvray Brut Catherine & Pierre Breton Loire 9
Grande Reserve Brut NV Jerome Dehours Champagne 12
SHERRY100ML
Fino 7 Lagar Blanco Miguel Cruz Montilla-Moriles 6.5
Olorosso Lagar Blanco Miguel Cruz Montilla-Moriles 8.5
WHITE 125ML
Catarratto 2015 Ciello Sicilia 5
Verdicchio di Gino 2015 Fattoria San Lorenzo Marche 6
Points Cardinaux Métiss Pinot blend 2014 Bott-Geyl Alsace 7
Aligoté 2015 Alice et Olivier De Moor Bourgogne9
La Soufrandise Pouilly-Fuisse Vieille Vignes 2015 Françoise & Nicolas Melin Bourgogne 12
RED
Gran Cerdo Tempranillo 2015 Gonzalo Grijalba, Rioja 5
Clos Saint-Jean Gamay 2015 Joël et Richard Lapalue Côte Roannaise, Loire 6
Tempa Rosso Aglianico 2014 Bruno di Conciliis Campania 7
Palmento Nerello blend 2015 Vino di Anna Mount Etna, Sicily 8.5
Montepulciano d’Abruzzo Riserva 2011 Praesidium Abruzzo12.5
SWEET 100ML
Macvin du Jura NV Domaine Macle Jura 9
Le Marigny Vouvray Moelleux 2005 Domaine Pichot 9