Lunch - La Marea
Transcript
Lunch - La Marea
LUNC H Menu Bresaola con Parmigiano e Rucola Cured beef, shaved Parmigiano and arugula with lemon dressing 12 Polipo alla Griglia con Crema di Fagioli Grilled octopus, served over cannelini bean puree 12 Fonduta di Formaggi con Verdure alla Griglia Grilled vegetables served with cheese fondue 12 Insalate Insalata Tricolore Radicchio, Belgian endive and bibb lettuce with red onions and shaved Parmigiano cheese served with a Rosemary Balsamic Vinaigrette 9 Romana alla Griglia Grilled iceberg romaine caesar salad 9 Cavolfiori Arrostiti con Formaggi di Capra Roasted cauliflower, goat cheese, fresh oranges and walnuts, champagne vinaigrette 9 Pasta Ravioli di Pomodorini di Vesuvio Housemade cheese filled ravioli, Mt. Vesuvius tomatoes 14 Fettuccine al Tartufo e Brasato di Pancetta Housemade fettuccine with truffles and braised pancetta 16 Gnocchi Sorrentino Housemade gnocchi, marinara, fresh mozzarella di bufala, basil 14 Linguine alla Vongole Linguini with clams, olive oil, white wine, garlic, red chilies, fresh cherry tomatoes and parsley 15 Carne Pollo Arrostito alla Legne Wood oven roasted half chicken with lemon, mixed herbs, garlic and olive oil served with sautéed Lacinato kale and shallots and wood oven roasted potatoes 16 Bistecca alla Frantoiana Grilled or wood fired NY Strip served with a Frantoiana sauce made with sautéed fresh tomatoes and black olives served with potato croquettes and sautéed broccoli rabe 16 Pesce del Giorno Specialità dello Chef Fish of day, specialty of the chef (market price) Panini Focaccia Broccoli Rabe e Salsiccia Rosemary focaccia bread, sauteed broccoli rabe, hot Italian sausage 12 Focaccia con Porchetta e Salsa Verde Rosemary focaccia bread, roasted pork, green vegetable and herb sauce 12 Piadina Prosciutto Rucola e Certosino Grilled flatbread, prosciutto, arugula, and Certosino, a soft, mild cheese from Northern Italy 12 Focaccia con Grigliata di Verdure Rosemary focaccia bread with grilled vegetables, olive oil and garlic 12 Pizze Pizza Margherita Classic Neopolitan style pizza with Mozzarella di Bufala, a fresh, light tomato sauce and basil 14 Pizza Bianca alla Caprese White pizza topped with fresh Mozzarella di Bufala, sliced tomatoes, basil and drizzled with olive oil 14 Pizza ai Quattro Formaggi Gorgonzola, Fontina, Mozzarella di Bufala and Provola cheesewith a light tomato sauce 14 Pizza alla Diavola Mozzarella di Bufala with hot sopressata and fresh light tomato sauce 15 Pizza alle Quattro Stagioni Mozzarella di bufala, fresh light tomato, Prosciutto di Parma, mushrooms, artichoke hearts and plum tomatoes 15 Pizza Broccoli Rabe e Salsiccia Sautéed broccoli rabe and sausage with mozzarella di bufala 16 Pizza Prosciutto e Rucola Prosciutto and arugula with mozzarella di bufala and light tomato sauce 16 Notice: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness. Connecticut Public Health Code 19-13B(m) (1) (f) 732 Middlesex Turnpike, Old Saybrook, Connecticut 06475 tel. 860.391.8614 | fax 860.339.5450 lamareact.com