Paste - da Siro
Transcript
Paste - da Siro
da Siro’s weekly menu - Wednesday June 15th, 2016 - Alterations may be due to adhoc changes. __Our Recommendations__ Antipasti 101. Antipasto misto di pesce Mixed fish starter plate € 17,50 102. Carpaccio di tonno con insalata di avocado Carpaccio from fresh tuna with avocado salad and Keta caviar € 14,50 103. Scamorza affumicata fritta con insalata Fried and smoked fresh Scamorza cheese with salat € 13,90 104. Bresaola con crema di caprino e albicocche Bresalola with goat-cheese creme and glazed apricotes € 13,50 Paste 105. Garganelli con asparagi e scampi Garganelli pasta with green asparagus and scampis € 14,50 106. Risotto al limone con seppia Lemon risotto with sepia € 13,50 107. Tagliatelle al tonno fresco Tagliatelle with fresh tuna € 14,50 108. Tagliolini al tartufo nero Tagliolini pasta with black truffles € 16,50 Pizze 109. Pizza Caprino Pizza with goat cheese, cherry tomatoes and rocket € 12,50 110. Pizza Calabrese Pizza with spicy Calabria-salami, rocket and parmesan chips € 12,50 www.dasiro.de Page 1 of 2 +49.221.441051 da Siro’s weekly menu - Wednesday June 15th, 2016 - Alterations may be due to adhoc changes. Carni 111. Involtini di manzo con tagliatelle Stewed Roulades of beef with tagliatelle pasta € 17,00 112. Polletto alla diavola Grilled and boned poussin in a herb-crust € 17,50 113. Entrecôte argentina alla griglia Grilled Argentine sirloin steak with Walnut-Butter € 21,50 114. Fegato di vitello alla tirolese Roasted Calfs liver with onions, bacon and apples € 17,50 Pesci Orata o spigola alla griglia ( spinato ) Dorado Royal or Bass grilled ( without fish bones ) € 20,50 Trancio di salmone al limone e timo Salmon-filet in citron-thyme-sauce € 17,90 Sogliola al limone e capperi Sole in lemon-caper-butter € 29,90 Pescespada alla griglia Swordfish grilled € 23,50 Coda di rospo allo zafferano Monkfish sautéed in sage sauce € 24,50 Dolce del mese Lemon parfait with strawbeeries Trifle with rhubarb and Ricotta creme www.dasiro.de Page 2 of 2 € 7,50 € 7,50 +49.221.441051