Wine Dinner - Cafe Milano
Transcript
Wine Dinner - Cafe Milano
Wine Dinner January 20th, 2015 Scampo con fagioli di spello, petalo di branzino al limone e sale maldon, e crudo di tonno allo zenzero Roasted Langoustine with risina beans salad, Mediterranean sea bass crudo with asparagus lettuce and Maldon salt, and Ahi tuna crudo with a ginger sauce Spumante Brut Il Sogno Rigatoni del gargano con polpettine di melanzane al sugo finto di corbarino e provola Gargano rigatoni with southern eggplant polpettine in a light corbarino tomato sauce and melted smoked provola cheese Greco di Tufo d.o.c.g La Passera 2010 De Conciliis Tagliata di manzo kobe al sale nero con funghetti alla griglia e asparagi Grilled and sliced wagyu beef tagliata style finished with D’Ali Valle Trapanesi extra virgin olive oil and black salt served with grilled seasonal mushrooms and asparagus Or Spigola nera alle olive taggiasche e capperi con patate viola, friarielli e cozze Sautéed fillet of black sea bass in a Taggiasche olive and caper broth with purple potato, broccolini and mussels La Pietra Pestum i.g.t 2013 De Conciliis Selezioni di formaggi Italiani con marmellata di cipolla rossa e noci candite A selection of Italian cheese served with house made red onion marmalade and candied walnut Ramandolo d.o.c.g.2010 Dario Coos Diplomatico con chantilly di cioccolato al latte ed emulsione al passito di pantelleria White Chocolate diplomatico cake with a Pantelleria Passito wine emulsion Ramandolo d.o.c.g 2010 Dario Coos $120 per person Includes Wine Pairings Excludes tax and gratuity