Wine Dinner - Cafe Milano

Transcript

Wine Dinner - Cafe Milano
Wine Dinner
January 20th, 2015
Scampo con fagioli di spello, petalo di branzino al limone e sale maldon, e crudo di
tonno allo zenzero
Roasted Langoustine with risina beans salad, Mediterranean sea bass crudo with
asparagus lettuce and Maldon salt, and Ahi tuna crudo with a ginger sauce
Spumante Brut Il Sogno
Rigatoni del gargano con polpettine di melanzane al sugo finto di corbarino e provola
Gargano rigatoni with southern eggplant polpettine in a light corbarino tomato sauce and melted smoked
provola cheese
Greco di Tufo d.o.c.g La Passera 2010 De Conciliis
Tagliata di manzo kobe al sale nero con funghetti alla griglia e asparagi
Grilled and sliced wagyu beef tagliata style finished with D’Ali Valle Trapanesi extra virgin
olive oil and black salt served with grilled seasonal mushrooms and asparagus
Or
Spigola nera alle olive taggiasche e capperi con patate viola, friarielli e cozze
Sautéed fillet of black sea bass in a Taggiasche olive and caper broth with
purple potato, broccolini and mussels
La Pietra Pestum i.g.t 2013 De Conciliis
Selezioni di formaggi Italiani con marmellata di cipolla rossa e noci candite
A selection of Italian cheese served with house made red onion marmalade and candied walnut
Ramandolo d.o.c.g.2010 Dario Coos
Diplomatico con chantilly di cioccolato al latte ed emulsione al passito di pantelleria
White Chocolate diplomatico cake with a Pantelleria Passito wine emulsion
Ramandolo d.o.c.g 2010 Dario Coos
$120 per person
Includes Wine Pairings
Excludes tax and gratuity