piro roberto

Europass
curriculum vitae
Personal information
First name(s) / Surname(s)
Address(es)
Telephone(s)
Fax(es)
E-mail
Nationality
Date of birth
Gender
PIRO Roberto
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna - Via Bianchi, 9 –
25124 – Brescia
030 2290 212
Mobile:
030 2290 562
roberto,[email protected]
Italian
22.11.1960
Male
Work experience
Dates
Occupation or position held
Main activities and responsibilities
Name and address of employer
Type of business or sector
Dates
Occupation or position held
Main activities and responsibilities
Name and address of employer
Type of business or sector
Dates
Occupation or position held
Main activities and responsibilities
Name and address of employer
• 01 January 2003 - TODAY
Chemist, responsible of food chemistry and food technology department
Regional state institute for animal diseases and animal origin food control
Food composition and Food Safety .
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna
Via Bianchi, 9 – 25124 – Brescia
www.izsler.it
Official food and feed control
Veterinary drugs – additives – food and feed composition - nutritional food components mycotoxins – food characterization – animal poisoning and toxicological investigation
18 November 1991 - 31 December 2002
Chemist, responsible of food chemistry and residues laboratories.
Regional state institute for animal diseases and animal origin food control
Food composition and Food Safety .
Istituto Zooprofilattico Sperimentale delle Venezie
Viale dell’università 10 – 35020 -Legnaro – PD
www.izsvenezie.it
Official food and feed control
veterinary drugs residues in food – additives – food and feed composition - mycotoxins – food
characterization – poisoning and toxicological investigation heavy metals pesticides residues
4 May 1990 - 17 November 1991
Senior Researcher - analytical research laboratory – bio-material development , process and
quality control - bio-polymers –stability studies – new analytical methods development
Pharmaceutical Industry FIDIA
Via della Fabbrica - (Abano Terme - PD)
PAG 1
Type of business or sector
Dates
Occupation or position held
Main activities and responsibilities
Name and address of employer
Type of business or sector
Dates
Occupation or position held
Main activities and responsibilities
Name and address of employer
Type of business or sector
http://www.fidiapharma.com
Pharmaceutical company
11 February 1987 - 14 May 1990
junior Researcher - analytical research laboratory –quality control - stability studies – new
analytical methods development
Pharmaceutical Industry GLAXO
Via Fleming 2 - Verona (VR)
http://www.gsk.it
Pharmaceutical company
17 March 1986 - 01 Febuary 1987
Grant
Istituto Zooprofilattico Sperimentale delle Venezie
Viale dell’università 10 – 35020 -Legnaro PD
www.izsvenezie.it
Official food and feed control
Education and training
Dates
Title of qualification awarded
Principal subjects/occupational
skills covered
Name and type of organisation
providing education and training
Dates
Title of qualification awarded
Principal subjects/occupational
skills covered
Name and type of organisation
providing education and training
Level in national or international
classification
Dates
Title of qualification awarded
Principal subjects/occupational
skills covered
Name and type of organisation
providing education and training
Level in national or international
classification
Dates
Title of qualification awarded
Principal subjects/occupational
skills covered
Name and type of organisation
providing education and training
Level in national or international
classification
January 2003 - July 2003
Training for public manager
Public Health Strategy - Organization, budget of health organization – health services
management - quality, marketing and strategic communication - management of human
resource
I.Re.F – Istituto Regionale Lombardo di Formazione per l’Amministrazione Pubblica - Scuola di
Direzione in Sanità - www.irefonline.it
November 1999 - November 2001
Specialization in CHEMICAL CONTROL METHODOLOGIES AND ANALYSIS
ICP - IR – mass spectrometry - liquid chromatography - gas chromatography - ionic
chromatography, capillary electrophoresis – voltammetry - amperometry – potentiometry – X ray
– NMR - Raman – surface analysis - thermal analysis – forensic analytical methods pollutants analytical methods – food analysis - industrial hygiene – statistics - experimental
design
Faculty of Chemistry – University of Padua
ISCED 97 - 5 A
ISTAT
- 83000000
November 1994 - November 1996
Specialization in NUCLEAR CHEMISTRY
Chemistry and Physics of α β γ rays – nuclear fission – nuclear reactor technology - nuclear
plant – radiation effects – dose, instruments and measurements – radioprotection .
Chemistry Science Department - Faculty of Chemistry – University of Padua
ISCED 97 - 5 A
ISTAT
- 83000000
November 1979 - March 1985
Graduated in CHEMISTRY and PHARMACEUTICAL TECHNOLOGY
Organic and inorganic chemistry – biochemistry , physic e mathematics, physiology, anatomy
immunology e microbiology, pharmacology e pharmacotherapy pharmacovigilance e
epidemiology, pharmaceutical chemistry - toxicology, drugs research and development ,
synthesis scientific documenting and bioinformatics, statistician , pharmaceutical legislation
Faculty of Pharmacy – University of Padua
ISCED 97 - 5 A
ISTAT
- 60002007
PAG 2
Dates
Title of qualification awarded
Principal subjects/occupational
skills covered
Name and type of organisation
providing education and training
Level in national or international
classification
October 1974 a July 1979
State senior high school specializing in industrial chemistry
Chemistry - synthesis – analytical chemistry – food composition – industrial chemistry
environmental impact and ecology – control and management of industrial chemistry plant .
III I.T.I.S. "G. Natta" di Padova
ISCED 97 - 3 A
ISTAT
- 40202003
Personal skills and
competences.
Mother tongue(s)
ITALIAN
Other language(s)
Self-assessment
Understanding
Listening
European level (*)
ENGLISH
FRANÇAIS
ESPAÑOL
B2
A2
B1
(*)
Independent user
Basic user
Independent user
Speaking
Reading
C1
B2
B1
Proficient user
Independent user
Independent user
Spoken
interaction
B2
A2
A2
Independent user
Basic user
Basic user
Writing
Spoken
production
B2
A1
A1
Independent user
Basic user
Basic user
B1
A1
A1
Independent user
Basic user
Basic user
Common European Framework of Reference for Languages
Social skills and competences
Excellent interpersonal skills, team player and ability to work well with all levels of organization.
Creative, communicative, excellent innovation orientated mind,
Organisational skills and
competences
Effective presentation, communication skills. Well-developed organizational, project and budget
management, trouble-shooting and problem-solving abilities.
Technical skills and competences
Competent with principal analytical techniques (HPLC, GC, LC-MSn , GC-MSn, AAS, NIR,
FTIR, - ionic chromatography, capillary electrophoresis – voltammetry - amperometry –
potentiometry
Knowledge of National and European food and feed legislation
Computer skills and competences
Knowledge Operative systems (Win98, Windows 2000, WindowsNT, WindowsXP) , Linux
(UBUNTU), MAC OSX
Competent with office automation programs (Word, Excel, PowerPoint, Outlook) ,OpenOffice
and Latex
Competent with Internet and research in bibliographic data base.
Knowledge database and statistical programs (Access, R-Cran )
Additional information
- Component till 1994 european working group for honey analytical method harmonization
(International Honey Commission). http://www.apis.admin.ch/host/honey/members.php
- Referee (not regularly) of scientific journals J. of Chrom. , J. AOAC, J Food Chem , J. Food
Control
Annexes
PUBLICATIONS
- articles on peer reviewed International scientific journals
- articles on peer reviewed national scientific journals
- articles on national journals
- abstracts National congress / seminar / workshops
- abstracts International congress / seminar / workshops
- books (chapters of)
18/01/2010
18
13
26
22
21
2
Roberto Piro
PAG 3