DI nner - Macchialina

DInner
"Life is a combination of magic and pasta."
- Federico Fellini
salumi
SOPPRESSATA (ITALY) $7
Parmigaino 24 month (Italy) $5
MOrtadella (Italy )$7
Taleggio (Italy) $5
PROSCIUTTO di PARMA (Italy) $7
Pecorino (Italy) $5
speck (Italy) $7
Gorgonzola Dolce (Italy) $5
Meat board
Cheese board $18
(chef’s choice) $23
(chefs choice)
***meat & cheese Board (chefs choice ) $26***
A
n
t
i
p
a
s
t
i
Shaved mushroom
salad $15
Pine nuts, crispy
mozzarella &
champagne grapes
CHARRED
ESCAROLE SALAD $15
goats milk ricotta,
lemon & pinenut
polenta crumble
Fava bean SALAD $14
parmigiano,
prosciutto
& chardonnay
vinaigrette
LOCAL BURRATA
$15
heirloom tomatoes
& arugula
GRILLED COUNTRY BREAD $2
with salsa verde $3
with fontina fonduta $8
Chef MichaeL PIROLO
MEDITERRANEAN
OCTOPUS $16
concentrated tomato
& potato crema
Tortino di
melanzane $12
“eggplant
parmigiana”
POLPETTINE $11
veal cheek
& pork meatballs
Creamy POLENTA $14
Proper Sausage
“Macchialina Blend”
SAUSAGE RAGU
& CIPOLLINI
Margherita pizza $16
BROCCOLINI al CESARE $12
add prosciutto $5
toasted garlic
& parmigiano
Mozzarella di bufala
& tomato
Add prosciutto $5
spicy salami $4 Meatballs $5
CHEF’S TASTING MENU
AVAILABLE FOR THE TABLE
PASTA FATTA IN CASA
Tagliolini AI funghi $21
abalone mushrooms & parmigiano
P
A
S
T
A
** 5 COURSES **
$55 PER PERSON
ENTRÉE
LOCAL CATCh M/P
yukon gold potato,
brown butter & capers
CAVATELLI MACCHIALINA $22
baby meatballs, porchetta
& pecorino
HALF ORGANIC CHICKEN $27
FARRO, SALSIFY & PORCINI
BEET MEZZALUNA
$22
Hazelnuts, brown butter
& ricotta salata
21 day dry aged ny strip $50
crushed fingerlings
& Truffled mushrooms
SPAGHETTI allo scoglio $25
little neck clams, rock shrimp & tomato
Spaghetti Pomodoro $21
Tomato & basil
Half NY Strip $29
Veal SALTIMBOCCA $32
BRAISED ESCAROLE
& WHITE BEANS
Lasagna $24
short rib & taleggio
contorni $8 - - - - - -
------------------
BRAISED ESCAROLE & White bean
Please alert your server of any
food allergies. As not all
ingredients are listed on the menu.
Eating raw or undercooked fish,
shellfish, eggs or meat increases
the risk of food bourne illness
Sautéed broccoli Rabe
-------------------
------
Parmigiano roasted potatoes
-------------------------
DINNER served
Sunday thru Thursday 6:00pm-11:00 pm
Friday & Saturday 6:00pm-11:30pm
cocktails
Wine by the glass
by William Rivas
Sparkling
$14
Prosecco, Lovo Extra Dry NV (Veneto) 11
MACCHIALINA’S GIN & TONIC
Bombay sapphire GIN, lemongrass,
bergamot & chrysanthemum tonic
syrup
Moscato D’Asti , Elio Perrone 2013 (Piemonte) 12
Lambrusco, Cleto Chiarli “Vecchia Modena” 2015
(Emilia-Romagna) 13
HUNDRED FOOT JOURNEY
BEEFEATER GIN, DOLIN BLANC, GRAND
POPPY, ORANGE BITTERS
Rosè
CHAI TEA MASTERS
Lacryma Christi Rose, Sorrentino 2015
(Campania) 12
house infused Mt Gay Black
Barrel Rum, chai syrup, lemon
PINEAPPLE EXPRESS
White
thai chili infused Avion blanco,
pineapple, lime, simple
Pinot Grigio, Scarbolo 2014 (Alto Adige) 12
THE SPECK-TACULAR NOW
Soave Classico, Monte Tondo 2014 (Veneto) 13
speck infused TIN CUP WHISKEY,
honey clove syrup, Jamaican #1
Arneis, Negro “Serra Lupini” 2014 (Piemonte) 14
MEET ME IN MONTENEGRO
Falanghina, Cupani 2014 (Campania) 12
AMARAS MEZCAL, MONTENEGRO, ALL
SPICE DRAM, LEMON, SIMPLE SYRUP,
EGG WHITE
Red
Classics of the month
Nero D’Avolo, Poggio Anima “Asmodeus” 2013
(Sicilia) 12
THE 50/50 MARTINI
PLYMOUTH gin, DOLIN’S DRY
VERMOUTH, ORANGE BITTERS
Barbera del Monferrato, Cantine Valpane 2014
(Piemonte) 13
$16
Toscana Rosso, Benvolio 2011 (Toscana) 13
ROSEMARY’S BABY
Rosso di Montalcino, Pietroso 2013 (Super Tuscan)
22
ABSOLUT EYLX, BLACKBERRYROSEMARY SYRUP
Montepulciano d’Abruzzo, Quattro Mani 2014
(Abruzzo) 11
British intelligence
Oxley gin, dolin blanc,
pamplemouse, grapefruit
Chianti Classico Riserva, Monsanto 2012
(Toscana) 15
--------------------------All of our cocktails are made with premium spirits &
fresh house made ingredients.
Please see our wine list for
BIRRA
Saison DUPONT $11
BELGIAN FAMHOUESE ALE
Moretti
$7
Pale lager
ST. BERNARDUS TRIPLE
$12
WEIHENSTEPHANER $7
HEFE WEISSBIER
SOUTHERN STAR BREWING
CO. BURIED HATCHET
stout $8
Duchesse De Bourgogne $12
Anderson valley
hop ottin’ ipa $8
LOST COAST
DOWNTOWN
BROWN $8