Lunch - Ottimo Napa Valley – by Michael Chiarello

SOPHIA
Inspired by Sophia Loren’s breakout film “L’oro de Napoli.
Made crisp in olive oil and finished in our wood-burning oven.
$ 12 each
Queen Margherita, fresh mozz, tomato passata, basil
Spicy Calabrese, house Calabrian salami, fresh mozz,
pickled red onion, parsley
PANINO
Selvaggio, caramelized wild ‘shrooms, fontina, roasted garlic paste
Tartufo Bianco, truffle Bechamel, fontina, parmesan, parsley
MOZZERIA
CRESCENTINE
How it works… Pick your mozzarella (or two) and then three from below…
(Traditional Modenese sandwich) $ 6 each
Sloppy “Joe-seppe”, spicy Calabrian sausage sugo
Winter tiella, goat cheese, salsa rossa
Porchetta, mostarda, fontina, pork jus
INSALATA
Fork-crushed avocado, Meyer lemon, EVOO
INSALATA INGIARE
(Single-serve salad in Weck jar) $ 11 each
Bay Shrimp “Luigi”, bay shrimp, baby gem lettuce,
Calabrian dressing, shaved radish
Black garlic “Ceasar”, romaine, anchovy crostini,
shaved parmesan
PASTICCERIA (PASTRIES)
Cinnamon monkey muffin
Olive oil muffin
Torta caprese
$ 3.50
$4
$ 4.50
GELATO
Fior di latte di buffala
Chocolate stracciatella
Candy cap mushroom w/cinnamon swirl
Chocolate pumpkin bar
$ 6.50
SORBETTO
Chardonnay poached pear
Blood orange
Single scoop $ 3.50 and double scoop $ 6
$18 includes three selections below.
Additional mozzarella or side dish for $ 6 each.
Our* prosciutto, arugula, truffle aioli
Smoked salmon, crème fraiche, mustard greens,
crispy shallots
DOLCE
PIZZA
ALA
OURS*
Fresh Mozz
Smoked Mozz
THEIRS:
Burrata Gioia
Di Bufala
VINTAGE
On the hour
Overnight
This week
This month
REGION
Napa Valley, USA
Napa Valley, USA
Los Angeles, USA
Campania, Italia
VERDURE
SALUMI*
SALSA
Braised artichokes
Toscano
Pesto
Calabrian antipasto
Calabrese
Calabrian chili
Caponata
Felino
Salsa rossa
Mushroom sott’olio
Chorizo
Roasted garlic paste
Winter squash sott’olio
Prosciutto “ottimo”
Smoked mushroom pesto
Prosciutto di Parma + $ 10
Jamon Iberico + $ 20
BEVANDE
Chinoto Italian soda, lemon & citrus
$ 3 each
Coca Cola Mexicana
$ 2.50
Diet Coke
$ 2.50
House “sparkled” water
$2
Espresso
$ 3.50
Americano
Macchiato
$ 3.50
Stumptown
brewed coffee $ 3 / $ 4
Cappuccino $ 4
Latte
$ 4.50
Mocha
$5
Extra shot
+$2
$4
Single origin
Chemex (for 2) $ 7
Cold brew
or Nitro
$ 4.50 / $ 5.50
Campanola, chicory, pear, walnut, pickled onion,
Pt. Reyes blue cheese
Verde, kale, avocado “greener goddess”,
candied spiced pecan
Farro, winter vegetable, almond citrus gremolata
*House-made
BIRRA E
VINO
Chinoto Italian soda, lemon & citrus
$ 3 each
VINO
Coca Cola Mexicana
$ 2.50
Diet Coke
$ 2.50
CHIARELLO FAMILY VINEYARDS
House “sparkled” water
$2
BEVANDE
Espresso
$ 3.50
Americano
Macchiato
$ 3.50
Stumptown
brewed coffee $ 3 / $ 4
Cappuccino $ 4
Latte
$ 4.50
Mocha
$5
DOLCE
Extra shot
$4
Single origin
Chemex (for 2) $ 7
Cold brew
or Nitro
+$2
PASTICCERIA (PASTRIES)
Cinnamon monkey muffin
Olive oil muffin
Torta caprese
$ 4.50 / $ 5.50
$ 3.50
$4
$ 4.50
GELATO
Fior di latte di buffala
Chocolate stracciatella
Candy cap mushroom w/cinnamon swirl
Chocolate pumpkin bar
$ 6.50
SORBETTO
Chardonnay poached pear
Blood orange
Single scoop $ 3.50 and double scoop $ 6
Chiara Bianco, Ribolla Gialla (Napa)
Giana, Zinfandel (Napa)
Roux, Petite Syrah (Napa)
Bambino e Mamma,
Cabernet Sauvignon (Napa)
BIRRA
2015
2013
2014
2013
3 oz. 5 oz. 8 oz. bottle
$6
$7
$9
$ 11
$ 12
$ 16
$ 17
$ 19
$ 25
$ 51
$ 55
$ 75
$ 10
$ 18
$ 29
$ 85
SPARKLING
5 oz.
$9
$ 11
$ 14
bottle
$ 33
$ 45
$ 66
2015
2015
2014
2015
2015
2014
3 oz. 5 oz. 8 oz.
$4
$6
$9
$5
$7
$ 10
$5
$8
$ 11
$6
$9
$ 12
$7
$ 11 $ 15
$8
$ 12 $ 19
bottle
$ 27
$ 29
$ 33
$ 36
$ 45
$ 57
2015
3 oz. 5 oz. 8 oz.
$7
$ 11 $ 15
bottle
$ 45
3 oz. 5 oz. 8 oz.
$5
$7
$ 10
bottle
$5
$7
$8
$8
$9
$ 10
$7
$11
$ 12
$ 12
$ 12
$ 15
$ 11
$ 16
$ 17
$ 17
$ 18
$ 22
$ 33
$ 48
$ 50
$ 50
$ 54
$ 66
La Farra, Brut Prosecco (Friuli)
Mumm, Brut Rose (Napa)
Schramsberg, Brut Blanc de Blanc (Napa)
BIANCO
Alois, Caulino Falanghina (Campania)
Scarpetta, Pinot Grigio (Friuli Venezia Giulia)
Taken, Complicated Chardonnay (Sonoma)
Farella, Luce Sauvignon Blanc (Napa)
Bruno Giacosa, Roero Arneis (Piedmonte)
Miner, Chardonnay (Napa)
ROSE
Antica, Fossino Sangiovese (Napa)
ROSSO
Li Veli, Orion Primitivo (Puglia)
Selvagrossa, Muschen
Sangiovese Blend (Marche)
Mira, Hide Vineyard Syrah (Napa)
Hill Family, Beau Terre Merlot (Napa)
Frank Family, Pinot Noir (Napa)
Braida, Montebruna Barbera (Piemonte)
Consortium, Cabernet Sauvignon (Napa)
2015
2015
2013
2013
2014
2014
2014
IN BOTTIGLIA
Moretti “La Bionda”, Lager
11.15 oz.
$ 5.50
Moretti “La Rossa”, Doppio Malt
11.15 oz.
$6
Brewfist “La Bossa”, Pilsner
11.15 oz.
$ 8.50
Lurisia “Sei”, Belgian Pale Ale
11.15 oz.
$ 11
Birreria del Borgo “Perle e Porci”,
Oyster Stout
11.15 oz.
$ 15
Birreria del Ducato “Koji il Riso”,
Lager with Rice
11.15 oz.
$ 19
Barley “Friska”, White Beer
12.68 oz.
$ 20
Loverbeer “D’Uvabeer”,
Sour Ale with Fraisa Grape
from Piemonte
12.68 oz.
$ 32
Baladin “Super Baladin”, Belgian Ale 25.36 oz.
$ 30
Birreria del Borgo “L’Equilibrista”
Saison with Sangiovese grape
$ 45
25.36 oz.
$ 29
At ottimo your gratuity goes into a “tip-pool” distributed
among employees working both in the front of the house
and kitchen. Servers receive the highest percentage of
the distribution, but all employees who help create your
dining experience receive a share of your gratuity.