by the bottle - Brio Tuscan Grille

Whites
Reds
BY THE GLASS
BY THE GLASS
Pinot Grigio, Tavolo Matto (Veneto, Italy)
Pinot Grigio, Sartori Family Reserve
(Veneto, Italy)
Sauvignon Blanc, Santa Ema
7.25
Chardonnay, Tavolo Matto (Veneto, Italy)
6.25
Chardonnay, Grayson Cellars (California)
6.95
Chardonnay, Ruffino Libaio (Tuscany, Italy)
8.95
Sustainable White (Mendocino, California)
7.95
Riesling, Wente Riverbank
(California)
7.25
(Maipo Valley, Chilé)
Riesling, Kiona (Washington State)
Chianti DOCG, Acinum (Tuscany, Italy)
Pinot Noir, Beringer Founder’s Estate
6.25
6.95
(Arroya Secco, Monterey, California)
6.95
Prosecco, Ruffino (Veneto, Italy)
7.95
Select Wines
P INOT G RIGIO , TORRE DI LUNA
Trentino, Italy
Sartori Family Reserve (Veneto, Italy)
28
Torre di Luna (Trentino, Italy)
33
Santa Margherita (Valdadige, Italy)
50
SAUVIGNON BLANC
Santa Ema (Maipo Valley, Chilé)
28
Matua Valley (Marlborough, New Zealand)
30
Craggy Range (Martinborough, New Zealand)
35
Kim Crawford (Marlborough, New Zealand)
43
S AUVIGNON B LANC ,
Marlborough, New Zealand
23
Grayson Cellars (California)
29
Ruffino Libaio (Tuscany, Italy)
30
White Oak (Russian River Valley, California)
41
Cakebread Cellars (Napa Valley, California)
79
Martinborough, New Zealand
Frascati, Pietra Porzia (Lazio, Italy)
25
Gavi, Araldica (Piedmont, Italy)
29
Orvieto, Argillae (Umbria, Italy)
34
Bianco, Sartori ‘Ferdi’ (Veneto, Italy)
37
30 bottle
11.25 glass
35 bottle
Russian River Valley, California
12.95 glass
41 bottle
This Chardonnay, from the most beautiful vineyard valley in Sonoma,
displays bright honey and apple flavors, and has a rich butter and oak
finish. Perfect with seafood or roasted chicken dishes.
P INOT N OIR , E STANCIA
11.95 glass
41 bottle
A classic wine from Santa Lucia Highlands where the ocean breezes
are perfect for creating the ripe berry and plum flavors. Hints of
vanilla lead to a smooth, lingering finish. Perfect with salmon
dishes as well as our Tuscan-grilled pork chops.
C HIANTI DOCG, SAN FABIANO “PUTTO”
9.95 glass
33 bottle
San Fabiano creates this wine with hand-picked grapes from the family
estate vineyards founded in 1120. With flavors of cherries and fiery herbs,
it marries well with our classic Italian pastas.
C HIANTI CLASSICO, ROCCA DELLE MACIE
Tuscany, Italy
10.95 glass
(Arroya Secco, Monterey, California)
29
Riesling, Kiona (Washington State)
29
Sustainable White (Mendocino, California)
30
36 bottle
SPARKLING WINES
Prosecco, Ruffino (Veneto, Italy)
30
Domaine Chandon Brut (Napa Valley, California)
43
Moet & Chandon Imperial (Champagne, France)
72
Veuve Clicquot Brut (Champagne, France)
89
M ALBEC , K AIKEN
Mendoza, Argentina
8.95 glass
REGIONAL ITALIAN WINES
Fonte al Sole, Ruffino (Tuscany, Italy)
26
Barbera d’Asti “Albera”, Araldica (Piedmont, Italy) 30
Toscano Rosso, Castello di Meleto (Tuscany, Italy) 32
Montepulciano, Cataldi Madonna (Abruzzo, Italy) 40
Valpolicella Bertani (Veneto, Italy)
43
Argiano “NC” Non Confunditur (Tuscany, Italy)
46
Vino Nobile di Montepulciano,
Fattoria Del Cerro (Tuscany, Italy)
46
32 bottle
(Tuscany, Italy)
85
Barolo Ravera, Elvio Cogno (Piedmont, Italy)
89
CHIANTI
Chianti DOCG, Acinum (Tuscany, Italy)
28
Chianti DOCG, San Fabiano “Putto”
33
(Tuscany, Italy)
Chianti Classico, Rocca Delle Macie (Tuscany, Italy) 36
Chianti Classico Riserva Ducale, Ruffino
60
(Tuscany, Italy)
MERLOT
Parducci (Mendocino, California)
28
Wente Sandstone (Livermore Valley, CA)
Rutherford Hill (Napa Valley, California)
32
46
PINOT NOIR
Beringer Founder’s Estate (California)
28
Sketchbook (Mendocino, California)
37
Estancia (Monterey, California)
41
Domaine Carneros (Sonoma, California)
56
CABERNET SAUVIGNON
Tavolo Matto Rosso (Veneto, Italy)
23
Grayson Cellars (California)
28
Sketchbook (Mendocino, California)
40
From the Mendoza hillsides, this is a beautiful example of the power
and grace of Malbec. It is rich, refined and velvety with blueberry and
plum flavors. A perfect match with our beef, pork and chicken dishes.
Montes Alpha (Santa Cruz Valley, Chilé)
43
Beringer Knight’s Valley (Sonoma, California)
46
Franciscan (Napa Valley, California)
54
C ABERNET S AUVIGNON , S KETCHBOOK
Mount Veeder (Napa Valley, California)
75
Mendocino, California
10.95 glass
40 bottle
Blockbuster Cabernet from the great winemaker Bob Swain.
The grapes come from selected vineyards in the Mendocino where
the wine is blended by hand to compliment the steaks at Brio.
BARBERA D’ASTI “ALBERA”, ARALDICA
Piedmont, Italy
BRIO is pleased to offer wines that are
produced with Sustainable Winegrowing
methods which are good for the earth and
in turn the environment.
BY THE BOTTLE
Brunello di Montalcino, Camigliano
C HARDONNAY , W HITE O AK
From the heart of the classico region. This wine demonstrates Chianti’s
classic traits; cherry, raspberry, smoky tobacco and a bit of spice.
Excellent with beef medallions.
SELECT WHITE WINES
Riesling, Wente Riverbank
9.25 glass
From the Te Muna Road Vineyard, this wine has aromas of white peach,
citrus and tropical fruits and flavors of apple and lime.
Excellent with salmon or crabcakes.
Monterey, California
9.95
6.95
Fonte al Sole, Ruffino (Tuscany, Italy)
7.25
Merlot, Parducci (Mendocino, California)
Merlot, Wente Sandstone (Livermore Valley, CA) 8.95
7.95
Sustainable Red (Mendocino, California)
6.25
Cabernet Rosso, Tavolo Matto (Veneto, Italy)
Cabernet Sauvignon, Grayson Cellars
(California)
7.95
8.95
Zinfandel, Zig Zag Zin (Mendocino, California)
Shiraz, Penfold’s Koonunga Hill
(South Australia)
8.25
(Mendocino, California)
M ATUA V ALLEY
S AUVIGNON B LANC , CRAGGY RANGE
Tuscany, Italy
REGIONAL ITALIAN WINES
33 bottle
Matua Valley is a distinctive and vibrant Marlborough
Sauvignon Blanc exhibiting intense aromas of tropical and citrus
fruits combined with an attractive herbaceous character.
The palate is fresh, zingy and fruit driven with classical
Marlborough acidity giving length and structure.
CHARDONNAY
Tavolo Matto (Veneto, Italy)
9.25 glass
Torre di Luna sources grapes from high-elevation vineyards in the
Rovere della Luna and in Trentino. With hints of pear and lemon this
is a classic match with light appetizers and seafood.
PINOT GRIGIO
23
7.25
Pinot Noir, Sketchbook
BY THE BOTTLE
Tavolo Matto (Veneto, Italy)
7.95
8.95 glass
30 bottle
“Albera” is the ancient name for Barbera, the classic red grape of
Piedmont’s Asti region. Classic in style, with elegant fruit aromas of
cherries and plums and warm berry flavors, this wine matches well
with our Beef Carpaccio and Seared Shrimp Risotto.
Cakebread Cellars “Dancing Bear Ranch”
(Napa Valley, California)
125
SELECT REDS
Shiraz, Penfold’s Koonunga Hill (South Australia) 29
Petite Sirah,True Grit (Mendocino, California)
42
Sustainable Red (Mendocino, California)
30
Zig Zag Zin, Zinfandel (Mendocino, California)
31
Malbec, Kaiken (Mendoza, Argentina)
32
Malbec, Terrazas de los Andes Reserva
41
(Mendoza, Argentina)
Meritage, Franciscan Magnificat
70
(Napa Valley, California)
BRIO’S HOUSE COLLECTION
Tavolo Matto, Italian for “Crazy Table,” is all about good times at the table with friends and family. These wines are crafted exclusively for BRIO, by Sartori di Verona, a family winery in the Veneto region
with over a century of winemaking experience. Authentically Italian in style, but with a contemporary flare, they are intended to complement our menu selections and enhance your dining experience.
Tavolo Matto, Pinot Grigio
Light bodied, with an alluring tropical-fruit bouquet;
ripe melon and pear flavors 6.25
Tavolo Matto, Chardonnay
Light bodied, with a pleasant apple and toasty bouquet;
crisp fruit and vanilla flavors 6.25
Tavolo Matto, Cabernet Rosso
A Cabernet-Merlot blend with a deep red-fruit and spice
bouquet; rich cherry and plum flavors 6.25
NAT-FA-11