by the bottle
Transcript
by the bottle
Whites Reds BY THE GLASS BY THE GLASS Pinot Grigio, Tavolo Matto (Verona, Italy) Pinot Grigio, Sartori Family Reserve 6.25 (Veneto, Italy) 7.95 Chardonnay, Tavolo Matto (Verona, Italy) 6.25 Chardonnay, Fuedo Arancio Stemmari (Sicily, Italy) Sustainable White, Parducci (Mendocino, California) Riesling, Wente Riverbank Select Wines 8.25 P INOT G RIGIO , TORRE DI LUNA 7.95 Torre di Luna sources grapes from high-elevation vineyards in the Rovere della Luna and in Trentino. With hints of pear and lemon this is a classic match with light appetizers and seafood. (Arroya Secco, Monterey, California) 8.25 Prosecco, Lunetta (Veneto, Italy) 7.95 Trentino, Italy 9.25 glass 38 bottle S AUVIGNON B LANC , M ATUA V ALLEY Marlborough, New Zealand 9.25 glass 38 bottle Matua Valley is a distinctive and vibrant Marlborough Sauvignon Blanc with intense aromas of tropical and citrus fruits combined with a fresh, zingy and fruit driven with classical Marlborough acidity and structure. BY THE BOTTLE CHARDONNAY, WENTE RIVA RANCH PINOT GRIGIO Tavolo Matto (Verona, Italy) 23 Sartori Family Reserve (Veneto, Italy) 33 Torre di Luna (Trentino, Italy) 38 Santa Margherita (Valdadige, Italy) 50 SAUVIGNON BLANC Matua Valley (Marlborough, New Zealand) 38 Kim Crawford (Marlborough, New Zealand) 43 Monterey, California 11.25 glass 46 bottle From Arroyo Seco in Monterey County, this medium-bodied Chardonnay has aromas and flavors of tropical fruit, honey, cinnamon and light floral notes, balanced by subtle oak, butter and vanilla from barrel aging. 23 Feudo Arancio Stemmari (Sicily, Italy) 34 Wente Riva Ranch (Monterey, California) 46 Benziger Carneros (Sonoma, California) 58 Cakebread Cellars (Napa Valley, California) 85 REGIONAL ITALIAN WINES Frascati, Pietra Porzia (Lazio, Italy) 35 Gavi, Araldica (Piedmont, Italy) 37 Orvieto, Argillae (Umbria, Italy) 40 Garganega, Sartori ‘Ferdi’ (Verona, Italy) 40 SELECT WHITE WINES Sustainable White, Parducci (Mendocino, California) (Arroya Secco, Monterey, California) 34 SPARKLING WINES Prosecco, Lunetta (Veneto, Italy) 33 Brut, Domaine Chandon (Napa Valley, California) 43 Imperial, Moet & Chandon (Champagne, France) 72 Brut, Veuve Clicquot (Champagne, France) 89 (Verona, Italy) Cabernet Sauvignon, Grayson Cellars (California) Sustainable Red, Parducci (Mendocino, California) Shiraz, Penfold’s Koonunga Hill (South Australia) 7.95 7.25 6.25 7.95 7.95 8.95 BY THE BOTTLE REGIONAL ITALIAN WINES Fonte al Sole, Ruffino (Tuscany, Italy) 30 Barbera d’Asti “Albera”, Araldica (Piedmont, Italy) 34 Toscano Rosso, Castello di Meleto (Tuscany, Italy) 36 48 Vino Nobile di Montepulciano, Fattoria Del Cerro (Tuscany, Italy) 52 Barolo, Damilano “LCV” (Piedmont, Italy) 75 35 bottle 9.25 glass 36 bottle From Italy’s Chianti region near Sienna, this blend of Sangiovese and Merlot has intesne aromas of ripe plum fruits with hints of cherry and black raspberries. Pairs perfectly with Chicken Milanese. Brunello di Montalcino, Camigliano (Tuscany, Italy) C HIANTI DOCG, SAN FABIANO “PUTTO” Tuscany, Italy 10.25 glass 42 bottle San Fabiano creates this wine with hand-picked grapes from the family estate vineyards founded in 1120. With flavors of cherries and fiery herbs, it marries well with our classic Italian pastas. Chianti DOCG, Acinum (Tuscany, Italy) Chianti DOCG, San Fabiano “Putto” 9.95 glass Chianti Classico, Castello di Meleto 37 42 (Tuscany, Italy) 53 Chianti Classico Riserva Ducale, Ruffino (Tuscany, Italy) 60 PINOT NOIR MERLOT, PARDUCCI Mendocino, California 92 CHIANTI (Tuscany, Italy) 41 bottle Parducci Winery is committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment. This Merlot has complex aromas of sweet black cherries and plums with hints of leafy mint tea. 11.25 glass 46 bottle From California’s northern most wine making region where independent thinkers, breathtaking natural beauty, and rocky hillside vineyards inspired the Sketchbook wines. These limited bottlings boasts a marvelously complex nose of ripe black cherry and black raspberry fruit with complementary scents of sage, black tea, white pepper and vanilla. On the palate the wine delivers a rich, ripe savory cherry and berry flavors that pick up a zesty tea-leaf spiciness in the long finish. Beringer Founder’s Estate (California) 33 Sketchbook (Mendocino, California) 46 Domaine Carneros (Sonoma, California) 68 MERLOT 14 Hands (Columbia Valley, Washington) 30 Parducci (Mendocino, California) 41 Rutherford Hill (Napa Valley, California) 49 CABERNET SAUVIGNON Tavolo Matto Rosso (Verona, Italy) 23 Grayson Cellars (California) 33 Wente Vineyards Charles Wetmore C ABERNET S AUVIGNON , WENTE VINEYARDS CHARLES WETMORE (Livermore Valley, California) 42 Sketchbook (Mendocino, California) 46 Livermore Valley, California Franciscan (Napa Valley, California) 60 Mount Veeder (Napa Valley, California) 75 10.95 glass 42 bottle Named for one of the Livermore Valley’s most prominent pioneers, Charles Wetmore who brought the Cabernet Sauvignon vines from Margaux, France in 1880, this wine has aromas and flavors of black cherry, chocolate, vanilla and hints of brown sugar and clove. Mendoza, Argentina 9.95 glass SELECT REDS Sustainable Red, Parducci (Mendocino, California) 33 Shiraz, Penfold’s Koonunga Hill (South Australia) 37 M ALBEC , K AIKEN BRIO is pleased to offer wines that are produced with Sustainable Winegrowing methods which are good for the earth and in turn the environment. Merlot, 14 Hands (Columbia Valley, Washington) Cabernet Rosso, Tavolo Matto Argiano “NC” Non Confunditur (Tuscany, Italy) 8.95 glass Mendocino, California Riesling, Wente Riverbank (California) Lazio, Italy The wine of Roman legends and literature is to this day still the most served wine in Rome. It has an intense perfume and pear fragrance and a fresh, lively dry almond finish. Perfect with salads and appetizers. PINOT NOIR, S KETCHBOOK 33 Chianti DOCG, Acinum (Tuscany, Italy) Pinot Noir, Beringer Founder’s Estate 8.95 8.95 Montepulciano, Cataldi Madonna (Abruzzo, Italy) 42 Tuscany, Italy Tavolo Matto (Verona, Italy) (Piedmont, Italy) 7.25 FRASCATI, PIETRA PORZIA TOSCANO ROSSO, CASTELLO DI MELETO CHARDONNAY Fonte al Sole, Ruffino (Tuscany, Italy) Barbera d’Asti “Albera”, Araldica 41 bottle From the Mendoza hillsides, this is a beautiful example of the power and grace of Malbec. It is rich, refined and velvety with blueberry and plum flavors. A perfect match with our beef, pork and chicken dishes. Kaiken, Malbec (Mendoza, Argentina) 41 Zig Zag, Zinfandel (Mendocino, California) 43 Red Blend, Duckhorn Decoy (Napa Valley, California) 62 BRIO’S HOUSE COLLECTION Tavolo Matto, Italian for “Crazy Table,” is all about good times at the table with friends and family. These wines are crafted exclusively for BRIO, by Sartori di Verona, a family winery in the Veneto region with over a century of winemaking experience. Authentically Italian in style, but with a contemporary flare, they are intended to complement our menu selections and enhance your dining experience. Tavolo Matto, Pinot Grigio Light bodied, with an alluring tropical-fruit bouquet; ripe melon and pear flavors 6.25 Tavolo Matto, Chardonnay Light bodied, with a pleasant apple and toasty bouquet; crisp fruit and vanilla flavors 6.25 Tavolo Matto, Cabernet Rosso A Cabernet-Merlot blend with a deep red-fruit and spice bouquet; rich cherry and plum flavors 6.25 UT-FA-11