Prestige Desserts Idolci

Anno 1999
Prestige
Menu
Desserts
I dolci
List of allergens: 1. wheat, 2. shellfish, 3. eggs, 4. fish,
5. peanuts, 6 soybeans, 7. milk / dairy products, 8. tree nuts,
9. celery and celeriac, 10. mustard, 11. sesame seeds,
12. sulphites, 13. lupin, 14 molluscs.
Lista degli allergeni: 1. Cereali contenenti glutine,
2. Crostacei, 3. Uova, 4. Pesce, 5. Arachidi, 6. Soia,
7. Latte / incluso lattosio,
8. Frutta a guscio, cioe` mandorle, 9. Sedano,
10. Senape, 11. Semi di sesamo,
12. Anidride solforosa, 13. Lupini, 14. molluschi
As our produce is purchased freshly each day, please be
understanding if certain dishes are not available.
Nostri cibi sono fresci –ogni giorno e per questo
confidiamo nella vs. comprensione, que non
possiamo offrire sempre tutto
Restaurant „Forum Sabbathae“
Poprad-Spišská Sobota
All prices include VAT and are shown in Euro. / Tutti i prezzi includono IVA.
Boutique Hotel Fortuna*** is reserving all rights to any price changes!
La Boutique Hotel Fortuna*** si riserva il diritto dell´aggiornamento dei prezzi.
Slavomír Hrehorčák, Head chef / Chef
Peter Červeň MBA, Hotel & Restaurant manager
www.penzionfortuna.sk
11.02.2015 & 30.04.2015
Dessert Wines
Vini dolci
Desserts
Desserts
1,0dl Chardonnay v. 2012
Grape selection – sweet, uva passa selezione
PD Mojmírovce
€ 5,90
150g Baileys Crème Brûlée
served with marbled biscot ti
Baileys Crème Brûlée
~
servita con biscotti
Grigio v. 2011
Grape selection – sweet, uva passa selezione
Víno Mrva & Stanko, Trnava, Slovensko
€ 6,90
~
€ 5,90
1,0dl Pinot
*1.3,7,8
180g Apple pie with toasted almonds
Original recipe of the 1970s
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Torta di mele con mandorle tostate
1,0dl Riesling v. 2011
€ 4,90
Ricetta originale del 1970
Raisin selection / uva passa selezione
Elesko, Modra, Slovakia
€ 6,90
~
*3,7,8
~
150g Blueberry
cheesecake
Cheesecake Mirtillo
€ 4,90
1,0dl Devín
*1,3,7
~
Dilemúre collection, v. 2007
Raisin selection / uva passa selezione
Karpatská Perla, Šenkvice, Slovakia
€ 6,90
150g Chocolate Cake “Alexandra”
chocolate, mascarpone, apricot jam
~
cioccolato, mascarpone, marmellata di albicocche
Torta al cioccolato "Alexandra"
€ 4,90
*1,3,7
~
250g Ice cream variation Carte d´OR
Gelato Carte d´OR
€ 4,90
*3,7
~
180g Callebaut bitter chocolate fondue
with fruits marshmallows and sweet biscuits
Brandy & Cognac
0,4 dl
0,4 dl
0.4 dl
0.4 dl
0.4 dl
0.4 dl
Excelsior Brandy
Karpatské Brandy
V.S.O.P.
Exclusive
Lheraud Emotion
V.S.O.P.
Lheraud Cuvée 10 Renaissance 10r./y.o
Lheraud Obusto
25r./y.o
Lheraud Eugenie X.O.
30r./y.o
~
Fonduta di cioccolato “Callebaut” con frutta
€ 4,90
€ 16,90
€ 7,50
€ 12,50
€ 29,90
€ 29,90
Calvados Pays d’Auge
8r./y.o
Legrand Bas Armagnac 1979
Legrand Bas Armagnac 1974
*7
~
120g Assortment
of cheeses with walnuts and grapes
Scelta di Formaggi con Noci e Uva
€ 5,90
*3,7,8
~
À la Carte
€ 7,90
Roger Groult, Saint-Cyr du Ronceray
0.4 dl
0.4 dl
€ 5,90
Coffee, Tea &Chocolate
Caffe, Tee & Cioccolata
Calvados &Armagnac
0.4 dl
marshmallows e Biscotti
€ 16,90
€ 18,90
Baron Gaston Legrand
~
Coffee Cagliari
Harney & Sons Tea
Calebaut Chocolate
~
Happy “Sweet” hour , Daily from 3:00pm-6:00pm
Happy “Dolce” hour , Quotidiano 15:00-18:00
Please come and enjoy the afternoon during our happy hour. Make your own
choice of dessert from our A la carte menu and we will serve you a
complimentary tea or coffee*!
Godetevi l'atmosfera e indulgere in momenti di benessere durante i nostri
dolce 3 ora. Quando si sceglie qualsiasi desserti dal nostro menu à la carte e
noi vi servire un tè o caffè*.
For more wines please see our wine list.
Si prega di consultare la nostra carta dei vini.
*Special offer excludes hot beverages containing alcohol.
*Offerta speciale bevande calde contenenti alcol.
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