spaghetti with tuna
Transcript
spaghetti with tuna
SPAGHETTI WITH TUNA TIME: 37 M LEVEL: EASY Servings 6 500 g tuna salt 5 cups of PRIMVS POMODORO DI SAN MARZANO DOP parsley, chopped 500 g spaghetti Version 1 drained tuna PRIMVS OLIO EXTRA VERGINE DI OLIVA IGP garlic 25 minutes preparation + 12 minutes cooking Fry the fresh tuna fish in PRIMVS OLIO EXTRA VERGINE DI OLIVA IGP until it becomes golden, then drain it and salt it. Prepare a tomato sauce with PRIMVS POMODORO SAN MARZANO DOP and when it is cooked to perfection, add the fried tuna cut into small pieces, along with a generous helping of chopped parsley. Cook together for 10 minutes, over a low heat, and then dress the PRIMVS Pasta di Gragnano IGP – Spaghetti taking care to put on every plate some sauce and tuna fish.