Spaghetti Aglio Olio Peperoncino (Jalapeno)
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Spaghetti Aglio Olio Peperoncino (Jalapeno)
Spaghetti Aglio Olio Peperoncino (Jalapeno) Mariola’s Italian Kitchen INGREDIENTS • 1 box/package of spaghetti • 1 large or 2 small jalapeño peppers, finely chopped • 2 large cloves garlic, finely chopped • 5/6 tablespoons olive oil • Sprinkles of crushed or powdered red pepper • Parmesan cheese DIRECTIONS Sauté garlic and peppers in oil for 5 minutes. Cook spaghetti according to package. Toss in sauce, sprinkle with red pepper and Parmesan cheese. Enjoy!