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NEW YEAR’S EVE DINNER MENU
31st December 2010
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Pressato di pancetta e mela, gelatine di sidro
Pressed , belly of pork and apple terrine,
cider jelly, melba toasts
Soffiato di carciofi di Gerusalemme
Jerusalem artichoke soufflé, warm mustard vinaigrette
Spiedino di gamberetti
Char-grilled prawns skewer, herbs salad, lemon dressing
Zuppa di funghi e zafferano
Wild mushrooms and saffron soup
***
Scottato d’orata, insalata tiepida di vegetali alla
Tailandese Olandese al ginger e arancio
Seared sea bream, warm vegetable salad Thai style, Sweet
potatoes mash, ginger and orange hollandaise
Medaglione di manzo e nocetta d’ agnello ripiena
Medallion of beef and stuffed noisette of lamb, dauphinoise
How to book:
Simply fill the form below and send to our address or email or just call
us on 01905 840647 with your details and a non refundable deposit of
£10.00 per person, (£20.00. Xmas day & NYE)
CONTACT NAME
COMPANY NAME
HOW MANY GUESTS
DATE & TIME
PHONE
FAX
E-MAIL
CREDIT/DEBIT CARD: SWITCH, VISA, MASTERCARD
potato, roasted vegetables, tarragon jus
Pernice al forno, tortino di patate, stufato di cavolo
Roasted partridge, potato cake, braised cabbage, port jus
Strutto di caprino e crespelle di ceci
Chick pea pancake, roasted vegetables, grilled goat cheese,
cranberry and walnut dressing
***
Selezione di formaggi
Selection of cheeses, beetroot and ginger chutney, real ale
biscuits, grapes and celery
Tiramisu
Chocolate and coffee strands
Torta al cioccolato amaro
Dark chocolate tart, pistachio ice cream
Crostatina di mele calda, gelato al miele
Warm apple tartlet, honey ice cream
VALID FROM
EXPIRY DATE
SECURITY CODE
ISSUE NUMBER
Vegetarian menu is available for
Christmas day luncheon.
Special diets catered for, please enquire.
Children charged at a reduced rate.
***
Caffé e tartufi
Coffee and truffles
£40.00pp
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bird in hand | hawbridge | stoulton| worcester | wr7 4rj
t. 01905 840647 | f. 01905 841495
e: [email protected]
www.fusionbrasserie.com
Christmas @ fusion
XMAS PARTY LUNCH £19.25 pp
XMAS PARTY DINNER £25.00 pp
CHRISTMAS DAY LUNCHEON
TO START
25th December 2010
Pressato di pancetta e mela, gelatine di sidro
MENU
PRIMI (TO START)
Zuppa di pomodori arrosto e arancio
Pressed , belly of pork and apple terrine, herbs salad, cider
jelly, melba toasts
Roasted vine tomato and orange soup
Spuma di fegatini
Chicken liver parfait, onion marmalade, Cumberland sauce,
melba toasts
Tartara di pesce, crema acida, caviale
Polpettine di pesce e rosetta calda di salmone
Zuppa di porri e patate
Cevice of fish, pickled cucumber, sour cream Avruga caviar
Warm rosette of smoked salmon and fishcake, mixed
leaves, ginger dressing
Leek and potato soup
Intingolo di funghi, crema e brandy
Egg noodles tossed in a rich red wine and game ragout,
parmesan cheese
Tagliatelle al ragu di fagiano
Tortino di zucca noci e mascarpone
Button mushrooms, cream, brandy, mature cheddar
Egg noodles, rich red wine and
parmesan cheese
pheasant “Bolognese”,
Fettucine all’uovo con selvaggina
Pumpkin, walnut and mascarpone tartlet, herbs dressing
TO FOLLOW
SECONDI (TO FOLLOW)
Arrosto di tacchino
Arrosto di tacchino
Roast turkey, bacon and chipolatas roll, chestnut stuffing,
cranberry sauce, white wine reduction, roasted vegetables
and potatoes
Roast turkey, bacon and chipolatas roll, chestnut stuffing,
cranberry sauce, white wine reduction, roasted vegetables
and potatoes
Misto di pesce all’isolana
Strutto di caprino e crespelle di ceci
Panzerotti ai quattro formaggi
Scottato d’orata, pure di patate insalata calda
Selection of market fish cooked with vegetables, potatoes
white wine and herbs
Thin pancakes filled with a combination of cheeses oven
baked with cream and tomato sauce, dressed mixed salad
Chick pea pancake, roasted vegetables, grilled goat cheese,
cranberry and walnut dressing
Seared sea bream, olive oil mash, warm vegetable salad,
sauce vierge
Petto di pollo al limone e rosmarino
Pancetta d’agnello ripiena, pure di piselli
Spezzatino di selvaggina
Petto di fagiano, tortino di patate, porto
Char-grilled lemon and rosemary marinated chicken breast,
noisette potatoes, warm Thai style vegetable salad
Local game and winter vegetables casserole,
mash
creamy
DOLCI (PUDS)
Selezione di formaggi
Selection of cheeses, beetroot and ginger chutney, real ale
biscuits, grapes and celery
Pannacotta al limoncello, composta di frutta
Limoncello panacotta, fruit compote, lavender shortbreads
Budino di panettone all’Inglese,
Panettone bread and butter pudding, vanilla pod ice cream
Torta di formaggio al cioccolato
Chocolate cheesecake, mint jelly, crème Anglaise
Dolce tradizionale di Natale
Felice’s Christmas pudding, Morgan Spiced sauce
CAFFÈ
Coffee and mince pie
Braised breast of lamb filled with a meant and herbs forcemeat, minted pea pure, dauphinoise potatoes, vanilla jus
Pan roasted breast of pheasant, bubble and squeak, port
sauce, spiced cabbage
DOLCI (PUDS)
Dolce tradizionale di Natale
Felice’s Christmas pudding, Rum & Raisin ice cream,
Torta di formaggio al cioccolato
Chocolate cheesecake, caramelised orange sorbet
Crema bruciata alla vaniglia
Vanilla crème brulee, lavender shortbreads
Torta di tiramisu al panettone
White chocolate and coffee strand
Selezione di formaggi
Selection of cheeses, beetroot and ginger chutney, real ale
biscuits, grapes and celery
CAFFÈ
Coffee and mince pie
Canapés
***
Fantasia di pesce
Smoked salmon roulade,
prawns and avocado mousse, sea bream cevice,
celeriac remoulade, saffron dressing
***
Tortellini di erbette e ricotta, ristretto di
funghi e Tio pepe
Herbs and ricotta pasta parcels,
Mushroom and Tio pepe consommé
***
Arrosti di Natale
Goodman’s goose, roast loin of pork and turkey,
chipolatas sausages and bacon rolls,
chestnut stuffing, white wine jus,
cranberry, apple and bread sauces
Patate e vegetali al forno
Roasted vegetables and potatoes
***
Dolce tradizionale di Natale
Felice’s Christmas pudding, Brandy sauce,
rum and raisin ice cream
Or
Tortino al limone, pannacotta alle fragole,
sorbetto ai lamponi
Lemon tart, strawberry pannacotta, raspberry sorbet
***
Coffee truffles and mince pie
£67.50 Per person
Children over 4 and under 12 £30.00
Vegetarian alternative available on request