Cocktails Pink Book Storia e ricette di Apollo 11

Cocktails Pink Book
Storia e ricette di Apollo 11
APOLLO 11 - Liquore aperitivo dal 1969.
Edwin Eugene Aldrin detto “Buzz” e la moglie da Pirola (1997).
10 cl
50 cl
70 cl
100 cl
TRADIZIONE DI FAMIGLIA - Creato da Piero Pirola, artigiano del gusto proprietario
dello storico bar-pasticceria Pirola nel cuore della città di Varese, il 20 luglio 1969,
giorno in cui l’uomo è sceso sulla luna, per festeggiare un momento unico nella
storia dell’umanità e per brindare ad un’emozione senza confini.
A FAMILY TRADITION - Created by Piero Pirola, taste artisan and owner of the famous barpasticceria Pirola in the very heart of the pre-alpine Italian city of Varese, on July 20th 1969,
the day the First Man set foot on the Moon, for celebrating a unique moment in the history
of mankind, and for drinking a toast to a boundless emotion.
UN PADRINO D’ECCELLENZA - Tenuto ufficialmente a battesimo da Edwin Aldrin
detto “Buzz”, membro dell’equipaggio di Apollo 11, durante la sua visita da Pirola
nel 1997.
AN EXTRAORDINARY TESTIMONIAL - Officially baptized by Buzz Aldrin, astronaut of the Apollo
11, when visiting Pirola.
RICETTA SEGRETA - Prodotto artigianalmente con una ricetta segreta a base
di ingredienti rigorosamente naturali di prima qualità che danno vita al gusto
inconfondibile e al colore rosa naturale. Segni particolari: 18 gradi di alcol, gusto
dolce con retrogusto agrumato.
SECRET RECIPE - An handmade produce based on a secret recipe, containing only finest
| on the rocks |
| Apollo 11
| ice cubes
natural ingredients giving life to its unique taste and natural pink color. Marks: 18 ABV%,
delicate bittersweet taste and aftertaste of citrus fruit.
COME SI BEVE - Apollo 11 va servito dalla sua bottiglia tenuta in frigorifero, liscio,
con ghiaccio o come ingrediente di raffinati cocktail.
HOW TO DRINK - Apollo 11 is served from its refrigerator chilled bottle, on the rocks with 3-4
ice cubes, or in refined cocktails.
pour in Apollo 11 signature glass,
filled with 3-4 ice cubes.
| royale |
| Apollo 11
| champagne
| tiny |
| 90 ml di Apollo 11
| 2 drops The Bitter Truth
Grapefruit Bitters
build in champagne flute.
garnish: lemon spiral
stir & strain in frozen martini glass.
garnish: lemon twist
| astropolitan |
| 60 ml Apollo 11
| 15 ml Triple Sec
| 15 ml lime juice
| 15 ml cranberry juice
| 2 drops The Bitter Truth Lemon Bitters
stir & strain in frozen martini glass.
garnish: lime twist
| armstrong |
| 50 ml Apollo 11
| 30 ml Triple Sec
| 20 ml Bitter
| 40 ml orange, lemon and grapefruit juice
stir & strain in frozen margarita glass.
| giardini sulla luna |
| rosarita |
| 30 ml Apollo 11
| 75 ml gin
| 15 ml St. Germain liqueur
| 25 ml Apollo 11
| 75 ml tequila Ocho blanco
| 25 ml grapefruit juice
stir & strain in frozen martini glass.
garnish: rose petal, cucumber slice
and lemon zest
shake & strain in margarita
glass rimmed with sugar.
| new pink gin |
| 15 ml Apollo 11
| 90 ml Gin
| 2 drops The Bitter Truth Jerry
Thomas own decanter bitter
stir & strain in frozen martini glass.
garnish: lemon zest
| three citrus truth |
| 30 ml Apollo 11
| 75 ml Stolichnaya vodka
| 2 drops The Bitter Truth Grapefruit Bitters
| 2 drops The Bitter Truth Orange Bitters
| 2 drops The Bitter Truth Lemon Bitters
stir & strain in frozen martini glass.
garnish: lemon, grapefruit
and orange spiral
| pink velvet |
| 15 ml Apollo 11
| 15 ml Frozen Vodka
| bar spoon of sucro Ferran Adrià
whip up Apollo 11 and sucro
with electric mixer, layer
Apollo 11 velvet on top of
frozen vodka in shot glass.
| il tonico |
| 60 ml Apollo 11
| Fever Tree premium
indian tonic water
| ice cubes
build in collins glass.
garnish: lemon wedge
| pink pink cooler |
| mule on the moon |
| 60 ml Apollo 11
| 90 ml fresh grapefruit juice
| top with Fever Tree tonic water
| 2 drops The Bitter Truth aromatic bitter
| crushed ice
| 60 ml Apollo 11
| Fever Tree ginger beer
| ice cubes
build in hurricane glass.
garnish: lemon wedge
build in highball glass.
garnish: lime wedge squeezed
| varese juleps |
| 120 ml Apollo 11
| 2 spoon of white sugar mint
work the 3 ingredients in a
mixing glass with the disc side of
the bar spoon, add ice cubes, stir
& strain in metal mug, fill up the
mug with crushed ice.
garnish: mint & lemon zest
Distributore Esclusivo su licenza | Rossi d’Angera Distillatori srl
via Puccini 20 | Angera, Lago Maggiore | Italia
tel. +39 0331 93 02 48 | rossidangera.it | apollo-11.it