Curriculum Davide Franco ITA

DAVIDE FRANCO
CURRICULUM VITAE
Date of Birth: December 22th 1986
Nationality: Italian
Italy Address: 6 San Giovanni alla Paglia, 20124 Milano
Tel.+39 349 1451812
Mail: [email protected]
Skills Profile
After years of experience in Italy I decided to move to London to prove myself in an important new
reality as your business.
Reasons that motivate me to send an application to a leading company in the hospitality industry
are, most of all, my wish to improve my professional abilities as restaurant manager and experiment
a new and stimulating work environment. Other factors include my strong commitment to fulfilling
clients’ needs and wishes, my ability to lead and work in a team, a sociable personality and ability
to adapt to different situations.
I am motivated , with organizational and problem-solving skills. I like to work for customer care
and accustomed to working under pressure.
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Career Summary
From June 2012 to date: 1st Maitre "Il Ristorante Trussardi alla Scala"
Piazza della Scala 5, Milan (November 2012, the restaurant has lost one star for changing
the Chef)
In these months I have managed a brigade composed of 8 people performing both lunch and
dinner service. I handled the reservations, I have been involved in the organization of
banquets in collaboration with the Chef and the Sommelier; I also dealt with the relationship
with suppliers and the management of extra staff.
From April 2011 to May 2012: 2nd Maitre "Il Ristorante Trussardi alla Scala"
Piazza della Scala 5, Milan
From October 2009 to March 2011: Chef de Rang "Il Ristorante Trussardi alla Scala"
Piazza della Scala 5, Milan
From May 2009 to September 2009: Chef de Rang "Grand Hotel a Villa Feltrinelli"
Via delle rimembranze 39, Gargnano (BS)
From April 2008 to March 2009: Bartender "Bar Pasticceria La Dolce Vita"
Via Zara 31, Trani (BT)
October 2007 to December 2007: Commis de Rang "Baccosteria"
Barletta (BT)
From April 2007 to October 2007: Chef de Rang "Grand Hotel a Villa Feltrinelli"
Via delle rimembranze 39, Gargnano (BS)
From April 2006 to October 2006: Demi-Chef de Rang "Grand Hotel a Villa Feltrinelli"
Via delle rimembranze 39, Gargnano (BS)
From 2002 to 2006: Waiter in "La Giudea" Restaurant
Trani (BT)
In 2001: Waiter in " 2 Ghiottoni Restaurant"
Trani (BT)
Internships and Formative Courses
A.I.S. 2° level with the Italian delegation in Milano.
A.I.S. 1° level with the Italian delegation in Milano.
Travel Agency "Astrotours" Trani (BA) in December 2004
From May to June 2004. Front Office and Receptionist at Hotel “ Il Valentino ”
Castellaneta Marina (TA).
Education
High School Diploma in year 2004/05 at the Professional Institute for Hospitality and Catering in
Molfetta (BA): technical qualification for tourist service.
Languages
Italian
(Mother tongue)
English
(Fluent)
French
(Scholastic)
PERSONAL QUALITIES AND INTERESTS
In 2012 I was selected in the competition that rewarded the Italian characters in the
restaurant category Maitre Sommelier: http://www.premioiat.net/risultati_sondaggio.aspx
Good knowledge of: Operating System Micros, Excel, Internet, Word
Italian Driving license: B
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REFERENCES
Alberto Tasinato
Ex Maitre
“ Il Ristorante Trussardi alla Scala”
Tel. +39 3402168848
Peter Eisndle
Food and Beverage Manager
“ Grand Hotel a Villa Feltrinelli ”
Tel. +39 0365 798000
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