Italian Style Christmas Eve Menu festà di pesce per la vigilia
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Italian Style Christmas Eve Menu festà di pesce per la vigilia
Italian Style Christmas Eve Menu festà di pesce per la vigilia di natale December 24, 2014 4 courses, $75 $115 with wine pairings The items marked with ⋆ are all century old dishes, each made according to closely guarded family recipes. The recipes for these dishes have been given to me by my Nonna. I am excited to share my grandmother’s Christmas Eve meal with you. buon appetito! ~ antipasto ~ choice of ⋆antipasto di mare shrimp, calamari, clam, eel, octopus, baccalà, smelts Gosset NV brut, champagne, France tart wild mushroom tart, goat cheese, seasonal greens, aged balsamic 2009 Mastroberardino Greco di Tufo, Campania ~ primi ~ choice of ⋆capelli di angeli “aglio e olio” angel hair pasta, garlic, evoo, anchovy, capers, pine nuts, golden raisins 2009 Mastroberardino “Lacryma Christi del Vesuvio” Bianco, Campania zuppa rustic pumpkin and bread soup, prosciutto crumbs, ricotta 2009 Mastroberardino Fiano di Avellino, Campania ~ secondi ~ choice of ⋆spigola striped bass baked in salt, mushrooms, leek puree, escarole, walnut stuffing 2009 Grechetto ‘Grecante’, Arnoldo Caprai, Umbría filetto grilled beef tenderloin, cipollini sauce, trumpet royale mushrooms, oven cured tomato 2009 Super Tuscan ‘3’, Poggio Verano, Tuscany ~ dolce ~ ⋆ mostaccioli and zeppole dei poveri chocolate dry fruit “cookie cake”, Neapolitan fritters, orange pastry cream 2007 Passito, Antonelli, Sicily some menu items are subject to change