Valcucine Expo Sessions: art, health, gourmet

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AMEUBLEMENT SALLE DE BAIN CUISINE JARDIN BUREAUX COLLECTIVITÉS ÉCLAIRAGE BIEN-ÊTRE DÉCOR FINITIONS ENVELOPPE BÂTIMENT LOGICIELS
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#New Logica System ,
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25/05/2015 - On the occasion of the
NEW LOGICA SYSTEM |
ARTEMATICA VITRUM
World Expo in Milan Valcucine renews
its commitment to a culture of
sustainability that has as its aim the
promotion of a better future, both in
terms of personal well-being and in
terms of global impact.
ARTEMATICA VITRUM
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TAGS
Valcucine Expo
Sessions: art,
health, gourmet,
sustainability
Codice abbonamento:
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The renowned Friuli-based kitchen
company will be present in various
locations throughout the six months of
Expo2015. Firstly at Identità Expo, a
major gourmet event organised
MECCANICA
Tous les produits de:
byIdentità Golosethat features haute
cuisine of the highest level, then at
the Cereals and Tubers Cluster on
the Expo site, and, lastly, in its flagship
store in Milan’s Brera district with
Contactez la société
the Tempting Art installation
dedicated to food and its Eco
bookshop dedicated to books about
sustainability.
At Identità Expo Valcucine is the
principle protagonist of the show
cooking area on the first floor of the
temporary restaurant: for six months
the space will host lectures, meetings,
debates and live cooking
demonstrations, as well as a refined
pop-up restaurant where the best chefs
from the Italian and International
gastronomic landscape will take turns at
the stove. The brand’s Artematica
kitchen, with its innovative New
Logica back panel, will be the hi-tech
backdrop to the performances of great
chefs.
Launching the event is Massimo
Bottura, chef patron of the Osteria
Francescana in Modena. He is followed
Perbellini, Roberto and Enrico Cerea,
Gennaro Esposito, Marco Stabile,
Emanuele Scarello, Moreno Cedroni,
Davide Oldani, Pino Cuttaia, Francesco
Codice abbonamento:
Alciati, Carlo Cracco, Giancarlo
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by other illustrious chefs such as Ugo
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Apreda, Davide Scabin, Antonino
Cannavacciuolo, to name but a few.
Valcucine has partnered up with Farine
Varvello at the Cereals and Tubers
Cluster on the Expo site. The pavilion
welcomes visitors with an ensemble of
colours, textures and smells that
celebrate the cultivation of the world’s
best-known and most popular
foodstuffs. The exhibition route
unwinds much like a river, flowing
through the various national pavilions
and arriving in a large covered space.
Here events and lectures on nutrition
and health and cooking demonstrations
will take place in an Artematica
Vitrum kitchen featuring the New
Logica back panel and a Meccanica
counter.
Visitors will be able to alternate between
the more hectic and spectacular
activities on the Expo site with moments
of reflection at the Valcucine flagship
store in Milan’s Brera district. Here they
can spend time in its Eco bookshop,
one of the most comprehensively
stocked sustainability bookstores in
Italy, or enjoy the Tempting
Art installation. Its curators, Maurizio
Galante and Tal Lancman, invited 22
guests to try their hand at an artistic
culinary challenge. The architects,
advertising creatives, photographers,
works that borrow from many different
areas and centre on a series of concepts,
emotions and flavours, a sort of
imaginary menu to be devoured first
Codice abbonamento:
conceptual artists involved have created
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painters, industrial designers and
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with the eyes, and then, with the mind.
Through the Valcucine Expo Sessions
people will have the opportunity to
experience many different experiences
by exploring the world of art, health,
taste and sustainability.
Codice abbonamento:
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