Enjoy with the Pork Belly or Cin-Cin Sampler - Cin
Transcript
Enjoy with the Pork Belly or Cin-Cin Sampler - Cin
Enjoy with the Pork Belly or Cin-Cin Sampler. Prosecco, Col di Rocca, Extra Dry, Italy, N.V. Pair with the Diner Sliders or Short Rib. Cava, German Gilabert, Penedes, Spain, N.V. Merlot/Tempranillo/Garnacha/Cabernet, Bodega Pago de Ayles, “A,” Spain, ’10 Rosé, Brut, Ferrari, Trentino, Italy, N.V. Zinfandel, Big Vine, Dry Creek Valley, ‘11 Cabernet Sauvignon, Obsidian Ridge, Napa Valley, ‘09 Pair with Soba Salad or Roasted Chicken. Pinot Grigio, Erste + Neue, Alto Adige, Italy, ‘12 Pecorino, Colle Vecchio, Italy, ‘10 Pair with the Farmer’s Market or Korean Tacos. Verdejo, Rey Santo, Rueda, Spain, ’11] Pinot Noir, Joseph Drouhin, Chorey-Les-Beaune, France, ’10 Ask your server to create a custom flight. Tempranillo/Cabernet, Azul y Garanza, Navarra, Spain, ‘11 Merlot/Cabernet Franc, Chateau, Beausejour, Montagne St. Emilion, Bordeaux,’09 Pair with the Pork Tenderloin and a kiss. Von Holt, Pinot Noir, Russian River Valley, ‘10 Merlot/Tempranillo/Garnacha/Cabernet, Bodega Pago de Ayles, “A,” Spain, ‘10 Petit Sirah/Zinfandel, 1448, Runquist, California, ‘10 = Biodynamic ] = Sustainable = Organic 18% gratuity added to parties of 6 or more • Corkage fee: 20/btl, 40/magnum Owner/Certified Sommelier, Lisa Rhorer Rev 5/13/2013