nhmhcard 2006 shell

menu
Anti Pasti
Zuppa del Giorno
Soup of the Day
£4.95
Main Courses
White Wines
Supreme di pollo farcito con prosciutto crudo e formaggio,
Villa Ceruia – Trebbiano ~ Italy
£6.50
Lamb Tartlet
Italiano carni tradizionali, formaggi e stuzzichini
Italian traditional meats, Cheese and appetizers
ratatouille di verdure su un letto
on a bed ratatouille vegetables
£12.95
Roast lamb cutlets with a red “Montepulciano”
wine sauce, served with “tortino” potato
£6.50
Melanzana croccante frittata con un cremoso mousse
di pomodoro
Crispy aubergine pancake with a creamy
tomato mousse
and asparagus
£15.95
parmigiano e pomodorini
Chargrilled Rib eye of beef, sliced with rocket salad,
parmesan and cherry tomatoes
£17.95
Home Made Fresh Pasta & Risotto
small/large
“Chitarra spaghetti” con pomodorini e salsa al basilico
Con scampi e arribita
“Chitarra spaghetti” with cherry tomatoes
and basil sauce
£6.50/9.00
With Langoustines and chilli
extra £3.00/£6.00
H Lanvin Brut ~ France
Las Ondas, Sauvignon Blanc ~ Valle Central, Chile
13.0% £19.00
A fresh, clean and spritzy dry white wine with no shortage
of lively fruit
Invenio Pinot Grigio ~ Italy
12.0% £21.00
A clean fresh white wine with pear and apple flavours
Alla griglia occhio costata di manzo, tagliata con rucola,
£7.00
Villa Gemma ~ Italy
£19.00
Yamada, Pecorino ~Italy
£19.00
Medaglioni di maiale con un risotto radicchio
Con salsa di gorgonzola
Rosé Wines
Medallions of pork with a Radicchio risotto
with a Gorgonzola sauce
Prosecco ~ Italy
£12.95
Cerasuolo, Villa Ceruia ~ Italy
£19.00
£6.50/9.00
H Lanvin Brut ~ France
Red Wines
Fillet of Salmon pan fried with a fennel julienne
Curée Du Seigneur Rouge, Moreau ~ France
A light red with freshness and soft fruit
Uovo “Linguine” con porcini e formaggio di pecora
Egg “Linguine” with wild mushrooms
and sheep cheese
£6.50/9.00
£13.50
Filetti di merluzzo con un vino bianco italiano e parmigiano
pastella servito con zucchine croccanti e chips
See “Risotto” from main courses
12.0% £5.95
Golden in colour with fine bubbles this elegant Champagne
is fresh on the nose with a rounded toasty palate
Moet & Chandon NV Brut Imperial ~ Epernay, France
12.0% £72.00
This Champagne has a slight appley, yeasty nose and long,
rick flavours of biscuity, toasty fruit
Glass
White Wines
Prosecco ~ Italy
175ml £5.00
Cuvée Du Seigneur
175ml £3.50
250ml £4.85
brodo e zafferano
and saffron broth
12.0% £32.50
Golden in colour with fine bubbles this elegant Champagne is
fresh on the nose with a rounded toasty palate
Filetto di salmone in padella con una julienne di finocchio
Di patate Gnocchi con salsiccia e asparagi
Potato “Gnocchi” with sausages
and fresh asparagus
11.5% £22.50
11.5% £14.00
"Montepulciano" salsa, servite con patate
"tortino" e asparagi
Aglio ed erbe ripieno di cozze e vongole
in leggera salsa di pomodoro
Garlic and herbs stuffed mussels and clams
in a light tomato sauce
Cuvée Du Seigneur Sec, Moreau ~ France
A crisp, fresh and fruity dry white wine
Invenio Colombard/Chardonnay ~ Australia
12.5% £19.00
Medium bodied with citrus and ripe pineapple notes
Costolette di agnello arrosto con un vino rosso
£8.00
£14.00
A fresh, clean light bodied sparkling dry white wine
Chicken Supreme stuffed with Parma ham and cheese,
Rose di ananas con prosciutto di Parma foglie
Roses of pineapple with parma ham leaves
Sparkling Wine & Champagne
Trebbiano ~ Villa Cervia
12.0% £14.00
Invenio Shiraz ~ Australia
13.5% £19.00
Perfumed raspberry fruit, and a hint of white pepper
175ml £4.50
250ml £5.85
Pinot Grigio ~ Marchese ~ Italy
175ml £4.50
250ml £5.95
Fillets of Cod with an Italian white wine and parmesan
batter served with crispy courgettes and chips
Fresh Salads
small/large
Appena pescato Seabass rivestito con patate croccanti
Freshly caught Seabass coated with crispy potatoes
Filetto saltati di tonno, lattuga mix, uova sode e fagiolini
Panfried fillet of tuna, mix lettuce, boiled egg and
french beans
£6.95/£8.95
Saltati strudel vegetariano con salsa di crema di porri
Foglia di insalata mista con vinaigrette italiano
Mixed leaf salad with Italian vinaigrette
£4.00/£6.00
Las Ondas, Cabernet Sauvignon ~ Valle Central, Chile
13.0% £17.00
Ripe black fruits and oak make up the aroma of this mid
bodied red wine
Rose Wines
Cerasuolo ~ Villa Ceruia ~ Italy
and baby spinach
£16.95
Red Wines
Montepulciano D’Abruzzo ~ Italy
Panfried vegetarian strudel
with a creamy leek sauce
Côtes du Rhône Cuvée St Laurent ~ France
13.0% £19.00
Deep in colour, showing plenty of dark peppery fruit and a
decent grip in the mouth
£10.50
Montepulciano d’Abruzzo, Villa Cervia ~ Italy 13.0% £19.95
Dark in colour with an aroma of figs, berries and spice. Quite a
lot of substance and tannin on the palate
175ml £4.50
250ml £6.95
e spinaci novelli
Insalata di pollo alla griglia, foglie miste, pomodori e crostini
Grilled Chicken salad, mixed leaves, tomatoes
and croutons
£5.95/7.95
Plum pomodoro e mozzarella con rucola e focacce
Plum tomato & mozzarella with rocket salad
and focaccia bread
£5.95/£7.95
£11.50
175ml £4.50
250ml £6.95
Cuvée Du Seigneur
175ml £3.75
250ml £5.00
Side Dishes
Banda Azul, Paternina ~ Rioja, Spain
12.5% £27.00
A traditional Rioja with soft redcurrant and vanilla oak on the
Daily selection of vegetables
nose and palate
If you have food allergies please inform the Restaurant staff.
All items are cooked to order.
£ 2.50
Cas Ondas ~ Cabernet Sauvignon
175ml £4.50
250ml £6.95
The Atlantic Hotel
New Street, Chelmsford, Essex CM1 1PP
Tel: +44 (0) 1245 268168
www.atlantichotelchelmsford.co.uk