per iniziare - - insalate

- PER INIZIARE La Zuppa del Giorno
11
Zuppa al Cavolo Nero
12
Melanzane alla Parmigiana
16
Coccoli e Prosciutto
15
Polpettine
11
Arancini
11
Salumi
Chef’s selection of
imported cured meats
Tartare di Salmone
17
15 for three meats
21 for five meats
Fritto di Calamari
15
Chef’s daily soup
-
TAGLIERI
garnished with dried fruit
and assorted nuts
-
Formaggi
Chef’s selection of
imported cheeses
17 for three cheeses
23 for five cheeses
cannellini beans, kale and mixed vegetable soup served
with toasted Tuscan bread and Parmigiano Reggiano
baked layers of sliced eggplant, mozzarella, Parmigiano
Reggiano and tomato basil sauce
18 month aged San Daniele prosciutto and crescenza cheese
housemade veal meatballs served with a light tomato sauce
saffron rice balls lightly breaded filled with eggplant,
tomato, mozzarella and basil
Formaggi e Salumi
Chef’s selection of
imported cheeses & cured
meats
17 for two 25 for three
each meat & cheese
diced sushi-grade salmon with avocado,sliced radishes,
fried capers and mustard vinaigrette
an assortment of lightly battered,fried calamari,zucchini,
carrot,onion,eggplant,asparagus and jalapeño aioli
- CROSTONI Crostone al Cacciucco
13
Crostone Burrata
12
Crostone alla Zucca
11
Crostone Ricotta
11
fish ragù and broiled baby spinach on toasted Tuscan bread
roasted tomatoes, fresh basil and creamy burrata on
toasted Tuscan bread
baked acorn squash, artisanal goat cheese and fried sage
on toasted Tuscan bread
ricotta, cayenne pepper honey, figs and toasted almonds
on toasted Tuscan bread
Felice cares about the
environment. Whenever
we can, we use recycled
paper products.
- INSALATE Carciofi
15
Mista
16
Cavolo e Quinoa
16
Verde
12
Sprouts
14
Burrata di Andria
16
thinly sliced raw artichokes served with rucola, hearts
of palm, and shaved Parmigiano Reggiano
tri-colored lettuce with radicchio, tomatoes, avocado,
olives, baby rucola, and buffalo mozzarella
A gratuity of 20% for parties
of eight or larger is suggested
Please advise us of any food
allergies. Consuming raw or
undercooked meats, seafood,
shellfish may increase your
risk of foodborne illness,
especially if you have certain
medical conditions.
organic baby kale with beluga lentils, quinoa, boiled egg
and basil dressing
bibb lettuce, cipollini onions, Pecorino di Fossa and
apple cider vinegar
shaved Brussels sprouts, sheep milk cheese, marcona almonds
and white wine vinegar
burrata, roasted red beets, carrots, balsamic cipollini
onion and toasted sunflower seeds
- PASTE -
FeliceservesthefinestpastabyCavalierGiuseppeCocco
Fusilli al Ferretto
17
Tagliatelle alla Bolognese
20
Amatriciana
18
Linguine ai Frutti di Mare
23
artisanal fresh fusilli with burrata cheese and San Marzano
cherry tomato sauce
tagliatelle in a slow-cooked veal ragù
Whole wheat and
gluten-free pastas
are available, and
may require up to 20
minutes to prepare
Mancini mezze maniche, housemade traditional Roman tomato
sauce, red onion confit and crispy bacon
linguine with scallops, shrimp, octopus, calamari, and
mussels in a tomato sauce
-
VERDURE
vegetables
Ravioli della Casa
19
TrofieaiBroccoli
17
Roasted Potatoes
shallot confit
Spaghetti Cacio e Pepe
16
Brussels Sprouts
roasted bacon
Pappardelle con Salsiccia
19
housemade spinach and ricotta ravioli served with butter,
sage and Parmigiano Reggiano
trofie pasta with broccolini pesto, braised butternut
squash and Pecorino Toscano
traditional Roman pasta with butter, black pepper, Reggiano
and Pecorino Romano
pappardelle with sweet Italian sausage, braised endive,
porcini mushrooms, herbs, and truffle oil
Farrotto
traditional Tuscan spelt risotto, wild mushrooms and
artisanal goat cheese
L’Hamburger
-
8 each
Broccoli Rabe
artisanal goat cheese
20
Sautéed Baby Spinach
18
8 oz. short rib and brisket patty topped with confit red
onions,roasted tomatoes,smoked bacon served with home
fries. Choice of soft crescenza,mozzarella,fontina cheese
- SECONDI Petto di Pollo
23
Salmone
27
Branzino
30
Milanese
23
Bistecca
42
Filetto di Manzo
35
Costata di Maiale
26
grilled farm-raised chicken breast with herbs, sautéed
spinach and carrots
pan-seared salmon, artichokes, roasted cherry tomatoes,
fingerling potatoes and green olives
grilled Mediterranean sea bass with broccoli rabe, carrots,
cauliflower and mustard seeds
traditional chicken Milanese, baby arugula, roasted cherry
tomatoes and shaved Parmigiano Reggiano
Greater Omaha 14 oz. ribeye steak, roasted and served
with chef’s side selection
grilled filet mignon served with sautéed spinach and green
pepper sauce
14 oz. roasted pork chop and baked winter vegetables
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Brigata di cucina guidata da Antonio Pampalone
D I N N E R
- COCKTAILS -
- BEER -
The Felice Negroni
12
Moretti - Friuli
Ama (Artisanal Beer) Marche
Aperol Spritz
13
Ask your bartender
for our non italian brews
Tizi
15
Felice Old Fashioned
11
campari, gin, sweet vermouth aged in an
oak barrel
aperol, prosecco, club soda
vodka, lime juice, cranberry, st-germain
bourbon, maraschino liqueur, orange
bitters, splash of club soda
7
14
- WINE BY THE GLASS Please ask for the wine of the day
Le Bollicine
Prosecco, Sant Ambroeus DOC
11
Berlucchi Cuvée 61 Rosé, NV
15
Franciacorta Cuvée Prestige, Ca’ del Bosco
18
Vini Bianchi
Falanghina del Sannio, Cantina del Taburno - 2014
10
Müller Thurgau, Kettmeir - 2013
12
Vermentino, Fattoria Sardi - 2014
13
Felice Bianco, Fattoria Sardi 2014
14
Pinot Grigio Sant’Helena, Fantinel - 2014
15
Sauvignon Blanc DOC,San Leonardo - 2014
16
Chardonnay Langhe Bricco Boschis, Cavallotto - 2014
18
chardonnay
Vini Rosé
Felice Rosato, Fattoria Sardi - 2014
13
Le Cicale, Fattoria Sardi - 2014
23
sangiovese and merlot
Vini Rossi
Nero D’Avola Nira, Terreliade- 2013
10
Aglianico del Vulture, D’Angelo - 2011
12
Barbera D’Asti Montebruna, Braida - 2013
13
Felice Rosso, Fattoria Sardi 2012
14
Sagrantino di Montefalco, Colpetrone - 2013
15
Pinot Nero, Abbazia di Novacella - 2014
16
Sebastiano, Fattoria Sardi - 2012
16
Cabernet Sauvignon DOC, Maculan - 2011
18
Brunello di Montalcino DOCG, Pietranera - 2010
24
sangiovese and merlot
Sustainable
Organic
Biodynamic