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STANDARD_A4 UK
Bollé Bollé V.S.A.Q. ROSÉ EXTRA DRY PRODOTTO E SPUMANTIZZATO ALL’ORIGINE DALL’AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 750 ml 11% vol PRODOTTO IN ITALIA CONTIENE SOLFITI Varieties Altitude Type of soil Growing method Plant density Production per hectare Sugar residue Pressure Capacity available 40% Raboso Piave 30% Raboso Veronese 30% Merlot 150 metri a.s.l. clayey with sandstone subsoil modified “cappuccina” 3.000-4.000 plants per hectare 100 q/ha 15 g/l 4,2 atm 0,75 l Bollé Bollé V.S.A.Q. CUVÉE EXTRA DRY PRODOTTO E SPUMANTIZZATO ALL’ORIGINE DALL’AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 750 ml 11% vol PRODUCED IN ITALY CONTAINS SULPHITES Varieties Altitude Type of soil Growing method Plant density Production per hectare Sugar residue Pressure Capacity available 100% Glera 250 - 500 a.s.l. clayey with sandstone subsoil modified “cappuccina” 4.000 plants per hectare 180 q/ha 15 g/l 4,2 atm 0,75 l and Magnum 1,5 l Dirupo PROSECCO SUPERIORE Denominazione di Origine Controllata e Garantita BRUT PRODOTTO E SPUMANTIZZATO ALL’ORIGINE DALL’AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 750 ml 11% vol PRODUCED IN ITALY CONTAINS SULPHITES Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats 90% Glera - 5% Bianchetta - 5% Perera 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 10 g/l 0,75 l and Magnum 1,5 l Verv Verv PROSECCO EXTRA DRY Denominazione di Origine Controllata TREVISO PRODOTTO E SPUMANTIZZATO ALL’ORIGINE DALL’AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 750 ml 11% vol PRODUCED IN ITALY CONTAINS SULPHITES Varieties Altitude Type of soil Growing method Plant density Production per hectare Sugar residue Pressure Capacity available 100% Glera 250 a.s.l. clayey with sandstone subsoil modified “cappuccina” 4.000 plants per hectare 180 q/ha 17 g/l 4,2 atm 0,75 l - Magnum 1,5 l - Jeroboam 3 l Docg Line Stefano Pola Selection Cartizze SUPERIORE DI CARTIZZE Denominazione di Origine Controllata e Garantita DRY PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 750 ml PRODUCED IN ITALY CONTAINS SULPHITES 11,5% vol Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats 100% Glera 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 120 q/ha 26 g/l 0,75 l and Magnum 1,5 l A Prosecco Superiore with an innovative formula featuring 3% Chardonnay grapes that give this sparkling wine an “extra brut” disposition with an elegant lingering fine perlage. Ideal for entrees and suitable throughout the meal, including fish dishes. Best served at 10-12 °C. Prosecco in Valdobbiadene Docg Line Stefano Pola Selection 26esimo I° PROSECCO SUPERIORE Denominazione di Origine Controllata e Garantita BRUT PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 750 ml PRODUCED IN ITALY CONTAINS SULPHITES 11,5% vol Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats 97% Glera - 3% Chardonnay 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 5 g/l 0,75 l and Magnum 1,5 l Extremely fine perlage, persistent and vivacious, with a heady perfume incorporating fragrances of peach, apricot and exotic fruit, completed by a very delicate floral scent. Best served at 10-12 °C. Prosecco in Valdobbiadene Docg Line Stefano Pola Selection Millesimato PROSECCO SUPERIORE Denominazione di Origine Controllata e Garantita MILLESIMATO - DRY PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 750 ml PRODUCED IN ITALY CONTAINS SULPHITES 11% vol Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats 100% Glera 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 24 g/l 0,75 l and Magnum 1,5 l Delicate, floral and fruity with an elegant lingering fine perlage. Ideal as an aperitif, excellent with entrees, it goes well with all dishes, including fish. Best served at 10-12 °C. Prosecco in Valdobbiadene Docg Line Stefano Pola Selection Dirupo PROSECCO SUPERIORE Denominazione di Origine Controllata e Garantita BRUT PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 750 ml PRODUCED IN ITALY CONTAINS SULPHITES 11% vol Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats 90% Glera - 5% Bianchetta - 5% Perera 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 10 g/l 0,75 l and Magnum 1,5 l Delicate, floral and fruity with an elegant lingering fine perlage. Ideal as an aperitif and lovely throughout the meal, including dessert, thanks to its soft flavour. Best served at 10-12 °C. Prosecco in Valdobbiadene Docg Line Stefano Pola Selection Dirupo PROSECCO SUPERIORE Denominazione di Origine Controllata e Garantita EXTRA DRY PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 750 ml PRODUCED IN ITALY CONTAINS SULPHITES 11% vol Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats 90% Glera - 5% Bianchetta - 5% Perera 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 17 g/l 0,75 l and Magnum 1,5 l In the area of Valdobbiadene Prosecco Superiore DOCG, from the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert. Serve at 10-12°C. Prosecco in Valdobbiadene Docg Line Stefano Pola Selection Más de Fer PROSECCO SUPERIORE Denominazione di Origine Controllata e Garantita EXTRA DRY CRU PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 750 ml PRODUCED IN ITALY CONTAINS SULPHITES 11,5% vol Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats 100% Glera 400 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 14 g/l 0,75 L A sweet wine made from dried grapes selected from our own vineyards. Scents and flavours of dried meadow flowers, honey, apricot and candied lime. Delicious with herbal cheeses and plain pastries. Best served at 10-12 °C. Prosecco in Valdobbiadene Docg Line Stefano Pola Selection Pensieri GLERA DEI COLLI TREVIGIANI Indicazione Geografica Tipica VINO PASSITO PRODUCED AND BOTTLED BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU 500 ml PRODUCED IN ITALY CONTAINS SULPHITES 14% vol Varieties Altitude Type of soil Growing method Plant density Production per hectare Available formats 100% Glera 350 a.s.l clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 0,50 l Prosecco in Valdobbiadene Doc - Igt Line Doc - Igt Line Verv Verv PROSECCO EXTRA DRY PROSECCO BRUT Denominazione di Origine Controllata Denominazione di Origine Controllata TREVISO TREVISO Verdiso Bollé Casilir V.S.A.Q. PROSECCO DEI COLLI TREVIGIANI CUVÉE EXTRA DRY Denominazione di Origine Controllata Indicazione Geografica Tipica CUVÉE ROSÉ EXTRA DRY TREVISO VINO FRIZZANTE Prosecco in Valdobbiadene Romit Verdiso PROSECCO DEI COLLI TREVIGIANI Denominazione di Origine Controllata Indicazione Geografica Tipica TREVISO Valbone RISERVA VINO ROSSO AFFINATO IN BARRIQUE Valbone CABERNET DEI COLLI TREVIGIANI Indicazione Geografica Tipica Dirupo ACQUAVITE DI PROSECCO
