house made charcuterie

b
Small Plates
Soup of the day...................................... 8
a bolton hill bistro
Six oysters on the half shell.............. 12
1501 bolton st.
baltimore, md
410.383.8600
| b-bistro.com |
mignonette.
Butternut squash and
goat cheese gratin................................ 10
4ENTREES$
Smoked salmon...................................... 12
traditional style, hard boiled egg.
Crispy pork belly croquette................ 10
sauce gribiche.
Grilled creekstone farms
new york strip..................................... 34
potato gratin, jus.
Roasted bone marrow.......................... 12
jardiniere, grilled bread
Steamed p.e.i. mussels........................... 11
Veal bolognese.................................... 17
house made potato gnocchi, grana padano.
merguez sausage, garlic, parsley,
white wine, feta
Pumpkin and kale agnolotti. ..... 17
Duck fat fries......................................... 7
Pan seared sea scallops................... 25
garlic aioli.
Salads
Baby spinach........................................... 9
Pomegranate, pecans, feta, grilled onions.
Roasted beet and goat cheese............. 11
Oranges, toasted pine nuts,
champagne vinaigrette.
toasted pine nuts, aged gouda.
Duck confit....................................... 25
braised beluga lentils, mustard fruit.
Potato crusted
wild salmon. ...................................... 24
roasted beets, mustard creme fraiche.
wild mushroom and
dried fruit risotto ...................... 22
Grana padano, herbs.
Black ink tagliarini, chili flake,
lemon, roe beurre blanc.
Roasted flounder . .............................. 25
creamy polenta, beurre noisette.
Roasted moulard
duck breast ....................................... 26
House ground burger . .................12
butternut squash, pearl onion hash,
brandy orange reduction.
Roasted organic
half chicken......................................... 22
brioche bun, house made pickles, and hand cut
pommes frites.
Toppings.................................................................. 1 50 ea.
-Aged Cheddar, Bleu, or Tallegio.
-Local bacon.
potato puree, sauteed greens, lavender gastrique.
Local baby greens.................................. 7
apple, cider vinaigrette.
Local romaine hearts........................... 8
boquerones, croutons, caesar dressing.
Bistro salad............................................ 10
house made
charcuterie
Terrine...8
Duck prosciutto...7
Rabbit truffle
rillette...7
Jerky...5
Plate of four...18
bacon lardon, poached egg,
mustard vinaigrette, bleu.
Wine by the Glass
Choose either a 5oz or 8oz glass.
white wine glasses:
red wine glasses:
cava ‘avinyo’
joan esteve nadal.....................750 / 1000
Plate of 3 cheeses.................................. 12
sparkling
penedes, spain
teroldego rotaliano
marco donati.............................850 / 1100
Plate of 4 cheeses.................................. 15
chateau les arromans........... 750 / 1000
chateau massiac minervois.....950 / 1150
Cheese plate served with crostini, olives,
nuts and preseves. Ask your server
for our current cheese selections.
thierry et pascale matrot........950 / 1200
iby-burgenland...........................700 / 950
pine ridge....................................800 / 1050
touraine.....................................800 / 1050
domaine des corbillières
Cheese Plate
sauvignon blanc
bordeaux, france
chardonnay
burgundy, france
chennin blanc / viognier
napa, california
teroldego
trentino, italy
syrah
languedoc-rousillion
zweigelt
austria
cabernet franc
loire valley france
bottles of wine listed on the reverse.
Consuming raw or undercooked foods may increase your risk
of foodborne illness, especially in vulnerable consumers.
18% gratuity may be added to parties of 6 or more.
4wine0bottles$
Children
Whites
Ages 10 and under
Pasta with tomato sauce...5
Kid’s ice cream...3
Soft-Drinks
House Brewed Iced Tea...1.75
Mexican Coca-Cola Bottle...3
Diet Coca-Cola Bottle...2.25
San Pellegrino Limonata...3
Sprecher Root Beer...4
San Benedetto Arancita...3
Blenhein Ginger Ale...4
Sauvignon Blanc— Chateau les Arromans 2011 (Bordeaux, France)...25
Colombard— Domaine de Mirail 2011 (Southwest France)...24
Bergerac Sec— Chateau Le Raz 2010 (Southwest France)...25
Chardonnay­— Moulin d’Argent “Vieilles Vignes” 2009 (Loire Valley)...26
Muscadet­— Domaine de la Louvetrie 2010 (Loire, France)...31
Vouvray— Domaine Pichot 2010 (Loire, France)...34
Pinot Blanc— Sipp Mack 2009 (Alsace, France)...36
Mâcon-Prissé— Domaine de la Feuillarde 2009 (Burgundy, France)...34
Sancerre— Gérard Boulay “à Chavignol” 2010 (Loire, France)...53
L’Etoile, Arbois— Domaine de Montbourgeau 2008 (Jura, France)...51
Riesling— Peter Jakob Kuehn "Jacubus" 2010 (Rheingau, Germany)...44
Micro-Brew Beers
Dogfish Head
60min IPA
Deleware...4.75
Ommegang
Hennepin Saison
Cooperstown, NY...7/14
Victory
Prima Pilsner
Pennsylvania...4.75
Brooklyn Lager
New York...4.75
Grüner Veltliner— Wimmer Czerny “Fumberg” 2011 (Wagram, Austria)...42
Tocai- Quattro Mani 2010 (Slovenia)…25
Trebbiano— Lugana- Tenuta Roveglia 2010 (Lombardia, Italy)...36
Pecorino— Villa Angela 2009 (Marche Italy)...40
Abbazia di Novacella— "Kerner" 2011 (Alto Adige, Italy)...42
Erbaluce di Caluso— Ferrando “La Torrazza” 2009 (Piemonte, Italy)...41
Gavi di Gavi— Villa Sparina 2010 (Piemonte, Italy)...42
Chardonnay— White Rock Vineyards “Organic” 2009 (Napa Valley, Ca)...58
Imported Beers
Menabrea Lager
Italy...5.50
Ayinger Bräu-Weisse,
Hefe-Weizen
Germany...7
Red Stripe Lager
Jamaica...4.50
Warzteiner Dunkel
Germany...5
Amstel Light
Holland...4.50
Sparkling
Joan Esteve Nadal Cava “Avinyo” (Penedes, Spain)...31
Gratien & Meyer- Brut Saumur (Loire, France)...42
Moutard- Brut ”Grande Cuveé” (Champagne, France)...45/75
Jever Pilsner
Germany...5.50
Sammuel Smith
Organic Ale
England...5.50
Sammuel Smith
Oatmeal Stout
England...5.50
St. Peter’s
English Ale
England...10.50
Reds
Delirium Tremens
Triple Ale
Belgium...12
Pinot Noir— Sherwood 2009 (Waipara, New Zealand)...40
Orval Trappist
Belgium...12
Bobal— Bodega y Vinedos Ponce Clos Lojen 2010 (Manchuela, Spain)...35
Chimay Red Ale
Belgium...11
Malbec— Argentine Revolution 2010 (Mendoza, Argentina)...30
Dolcetto— Palmina 2010 (Santa Barbara, California)…42
Montepulciano D’ Abruzzo—Quattro Mani 2009 (Abruzzo, Italy)...25
Cannonau Riserva— Sella & Mossa 2007 (Sardegna, Italy)...34
Nebbiolo-Barberra— Ferrando Canavese Rosso “La Torrazza” 2009 (Piedmont, Italy)...41
Nero d’Avola/Merlot—“Pasomaggio” Santa Anastasia 2008 (Sicilia, Italy)...46
Bisceglia Aglianico— "Gudarra" 2007 (Basilicata, Italy)...51
Café
tea (ask for current selections)...2.75
Dammann Fréres (France) decaf available
Drip Coffee...2.75
B3 special house blend. decaf available
Espresso...3.50 Double Espresso...4.25
Mokador (Italy) decaf available
Chianti Classico­— Castel L'in Villa 2007 (Toscana, Italy)…54
Valpolicella Classico “Ripasso”— San Rustico “Gaso” 2007 (Veneto, Italy)...55
Lagrein— Abbazia Di Novacella 2009 (Alto Adige, Italy)...58
Frapato— COS 2010 (Sicilia, Italy)...62
Torrette— Les Crêtes 2009 (Valée d’ Aosta, Italy)...65
Montepulciano D’ Abruzzo— Valle Reale San Callisto 2007
(Abruzzo, Italy)...72
Malbec— Villa La Reserve 2009 (Southwestern France)…25
Caffè macchiato...4.25
Espresso shot with a dollop of foamed milk
Saumer, Cabernet Franc— Bagatelle 2009 (Loire, France)...30
Cappuccino...4.25
Espresso with foamed milk
Chinon— Domaine Gouron “Cuvee Terroir” 2006 (Loire, France)...48
Caffè latte...4.25
Espresso with steamed milk
Cotes du Rhone Villages— Grès St Vincent 2009 (Rhone, France)...30
Corbieres— Chateau Veredus 2009 (Western Languedoc, France)...44
Bourgogne- Pinot Noir— Michel Noëllat 2009 (Burgundy, France)...50
Pessac-Léognan— Chateau Mirebeau 2003 (Bordeaux, France)...76
Chateauneuf du Pape— Domaine des Peres Del’glise 2009 (Rhone, France)...69
Every Tuesday Night
½ price off our entire
list of wine bottles
* All vintages are subject to change without notice.