antipasti primi piatti secondi piatti dolci

ANTIPASTI
RICCA6.20
LASAGNE ALLA BOLOGNESE
Mixed salad with tomato, anchovies, boiled eggs,
tuna in olive oil and Pecorino shavings
(please allow 20 minutes)
With traditional Italian ragout made with beef, pork, bacon,
fresh-made tomato sauce and herbs
ANTIPASTI DEL MARE
TONNO11.90
POLPO ALLA GENOVESE
Seared tuna fillet (120gr imported sashimi grade), served
on a bed of mixed salad, black olives with Parmigiano shavings
GNOCCHI V
ERDI DI PATATE
AI QUATTRO FORMAGGI
MANZO12.50
Gratinated potato and spinach dumplings with Gorgonzola,
Taleggio, Asiago ,Parmigiano cheeses and cream
6.20
Lukewarm octopus served with boiled potatoes and parsley
CARPACCIO DI MAZZANCOLLE E COCCO
7.20
Prawns and coconut carpaccio drizzled with lime vinaigrette
CARPACCIO DI BRANZINO MARINATO
AL PEPE DI KAMPOT
Grilled Australian black Angus strip loin (120gr) on a bed
of mixed salad with cherry tomatoes and Parmigiano shavings
8.50
8.50
10.50
Lukewarm octopus, shrimps, rock and slipper
lobster in an olive oil and lemon vinaigrette
CARPACCIO DI TONNO AGLI AGRUMI
10.90
Fresh tuna fillet carpaccio (imported sashimi grade)
in citrus vinaigrette (150gr)
TARTARA DI TONNO AL TARTUFO
PRIMI PIATTI
ZUPPA PAVESE
11.50
19.90
8.20
8.50
RISOTTO AGLI ASPARAGI
12.90
Raw Australian beef fillet carpaccio drizzled with home-made
sour marinated mushrooms and Parmigiano shavings (120gr)
26.90
8.20
10.50
With Italian porcini mushrooms
10.90
With red radicchio, red wine and Italian sausage
*Look at the last page
INSALATE
VERDE2.90
Mixed green salad
MISTA3.20
Mixed salad with cucumber, carrot, capsicum and tomato
SPAGHETTI ALLA CARBONARA
MACCHERONI ALLA AMATRICIANA
6.20
13.50
13.90
13.90
FETTUCCINE CON GAMBERI E ZUCCHINE
6.90
TAGLIATELLE AL GRANCHIO E PEPE DI KAMPOT
6.90
MALTAGLIATI CON ARAGOSTINE
E CICALE DI MARE
Potato dumplings baked in clay pot with fresh Mozzarella,
fresh-made tomato sauce and fresh basil
CANNELLONI ALL’ ITALIANA
(please allow 20 minutes)
Baked cannelloni filled with fresh Ricotta and spinach
8.90
9.20
TORTELLI ALLA BOSCAIOLA
9.50
AGNOLOTTI DI VITELLA AL TARTUFO
14.50
8.20
8.50
9.90
10.50
11.90
Black ink tagliolini with Italian sundried tuna roe and olive oil
13.90
13.90
16.90
(suggested for 2 people)
18.50
DALL’ ORTO
GRIGLIATA DI PESCE CON SALMORIGLIO
FETTUCCINE ROSSE ALLE V
ERDURE PICCANTI
Grilled sea bass fillet, tuna fillet, prawns, rock lobster
and scallops served with traditional herb sauce (400gr)
6.50
18.90
21.50
TROFIE AL PESTO GENOVESE
27.90
28.90
8.90
PAPPARDELLE CON ASPARAGI E TALEGGIO
8.20
With asparagus and a Taleggio cheese cream
GNOCCHI PORCINI E ZAFFERANO
9.50
Potato dumplings with Italian porcini, saffron and cream
RAVIOLI DI MAGRO AL BURRO E SALVIA
Classic ravioli filled with fresh Ricotta and spinach,
butter and sage
10.20
SALTIMBOCCA ALLA ROMANA
PERE AL MARZEMINO IN CREMA
DI MASCARPONE
5.50
PANNA COTTA AL CAFFÈ
IN SALSA DI SAMBUCA 5.90
Coffee Panna Cotta with Sambuca cream
SEMIFREDDO MENTA E CIOCCOLATO
IN SALSA DI LAMPONI
5.90
5.90
Spicy creamy dark chocolate (70%) mousse served with
strawberry sauce
TIRAMISU’ DELLA TRADIZIONE
14.50
22.50
Pork or veal escalope with Parma ham and sage,
5.90
Home-made Savoiardi soaked in espresso coffee with
creamy Italian Mascarpone dusted with cocoa powder
STRUDEL DI MELE
cooked in white wine (200gr)
6.30
Traditional apple strudel served with vanilla ice cream
14.50
22.50
COSTOLETTA ALLA MILANESE
NODINO DI VITELLO ALLA SASSI
CREME BRULE’ IN SALSA
DI VINO COTTO
5.50
Alpine creme brulè in red wine reduction
SELEZIONE DI GELATI DAL LABORATORIO ARTIGIANALE THE BLUE PUMPKIN
22.50
22.50
Veal chop braised with butter, sage and white wine (300gr)
13.50
The Blue Pumpkin selection of fresh-made ice cream
1 SCOOP
1.80
2 SCOOPS
2.90
3 SCOOPS
3.90
*Please note that certain dishes or ingredients are restricted due to
market availability.
Sliced veal liver sautéed in onions and herbs,
served with polenta (200gr)
19.50
Ossobuco braised in a white wine, broth and herbs, suggested with
risotto alla Milanese (300gr)
* DUO TERRAZZA
13.50
21.50
Baked Australian veal strip loin, served with a traditionnal
Italian tuna and fresh-made mayonnaise cream.
Australian beef fillet carpaccio drizzled with green pesto
and Piave Vecchio cheese shavings.
17.50
26.50
Australian beef fillet drizzled with red pesto and Parmigiano shavings (360gr)
LocalImported
Grilled beef tenderloin (250gr)
FILETTO DI MANZO ALLA
SAN DANIELE
Beef tenderloin wrapped with San Daniele ham,
braised in Italian porcini, white wine, brandy flambé (250gr)
20.50
Black Angus strip loin cooked with Barolo (250gr)
TAGLIATA DI MANZO ALLA TOSCANA
22.50
Grilled and sliced black Angus strip loin drizzled
with rosemary and Parmigiano shavings (250gr)
HAMBURGER DI AGNELLO
ALLA SICILIANA
18.20
Mix Mediterranean herbs flavoured lamb burger
with spicy capsicum sauce and red pesto (200gr)
6.50
With traditional basil pesto
21.50
Pork or veal roll with asparagus and Taleggio
cheese cooked in white wine (200gr)
CONTROFILETTO DI MANZO AL BAROLO
With sauté of spicy and crispy mixed vegetables
8.50
13.50
5.00
Vanilla ice cream laced with espresso coffee
SPUMONE AL CIOCCOLATO
IN SALSA DI FRAGOLE PICCANTE
12.50
INVOLTINI AGLI ASPARAGI
AFFOGATO AL CAFFÈ
Mint and chocolate parfait served with raspberry sauce
Pork pan-fried Milanese cutlet (250gr)
FILETTO DI MANZO AI FERRI
Sea bass baked with herbs in a salt crust (700gr to 900gr)
7.90
19.50
Pork or veal escalope cooked in fresh-made
tomato sauce with black olives and oregano (200gr)
COTOLETTA ALLA MILANESE
Lime sorbet in Prosecco and vodka
(suggested for 2 people)
Fresh tuna fillet (imported sashimi grade) served on a bed
of rucola leaves and cherry tomatoes (220gr)
BRANZINO IN CROSTA DI SALE
12.50
OSSOBUCO ALLA MILANESE
18.50
Soft shell crab slowly stewed in garlic, parsley and
?????????? served with polenta
TAGLIATA DI TONNO ROSSO
PORKVEAL
(local)(imported)
FEGATO DI VITELLO ALLA VENEZIANA
Atlantic cod cooked in milk, anchovies and olive oil,
served with polenta
MOLECHE ALLA VENEZIANA CON POLENTA
SGROPPINO5.00
Pears cooked in Marzemino red wine with Mascarpone cream
Veal pan-fried Milanese cutlet (300gr)
Rock lobster cooked with tomatoes, white wine,
garlic and fresh herbs
BACCALA’ ALLA V
ICENTINA CON POLENTA
11.50
12.50
Deep fried prawns, octopus, rock and slipper lobster,
squid, zucchini, eggplant served with a zesty cocktail sauce
ARAGOSTINE ALL’ AMERICANA
Duck breast cooked with fresh orange and Kampot pepper,
Grand Marnier flambèed
Pork tournedos wrapped with white Italian bacon
and cooked in green Kampot pepper (220gr)
Sea bass fillet cooked in fresh-made tomato sauce with
capers, black olives and fresh herbs
FRITTO MISTO
16.50
FILETTINI DI MAIALE AL LARDO DI 16.00
COLONNATA E PEPE VERDE DI KAMPOT
Tiger prawns skewered and wrapped in white Italian bacon
FILETTO DI BRANZINO ALL’ACQUA PAZZA
PETTI D’ANATRA ALL’ARANCIA
E PEPE VERDE DI KAMPOT
Pork or veal escalope cooked with Italian porcini
and with Asiago cheese gratin (200gr)
SECONDI PIATTI
SPIEDONE DI GAMBERI AL LARDO
DI COLONNATA
Spicy roasted local free range chicken with herbs
SCALOPPINE ALLA BOSCAIOLA
DAL MARE
With rock and slipper lobster, cherry tomatoes, white wine
and herbs
TAGLIOLINI NERI ALLA BOTTARGA
8.20
Classic agnolotti filled with slow-braised veal in a truffle cream
With fresh-made tomato sauce, sea crab, prawns,
slipper lobster, white wine and herbs
PRIMI PIATTI DAL FORNO
ITALIANA4.50
GARGANELLI V
ITELLO E CARCIOFI
12.50
SCALOPPINE ALLA PIZZAIOLA
With red radicchio, Italian sausage and cream
8.50
With sea crab, fresh Kampot pepper and white wine
GARGANELLI ALLA PESCATORA
6.50
Tortelli filled with Italian air cured Speck, Italian porcini and cream
With prawns, crispy zucchini, white wine and herbs
Squid black ink potato dumplings in a spicy fresh-made tomato
sauce with octopus, shrimps, clams, rock, slipper lobster
white wine and herbs
Baked fresh-made pasta & gnocchi
CON LA CARNE
With sautéed Australian veal fillet and artichokes
DAL MARE
CHICCHE DEL PIRATA ETICHETTA ARGENTO
“SILVER LABEL BUCCANEER’S JEWELS”
GNOCCHI ALLA SORRENTINA
13.90
Purple cappellacci filled with red radicchio and fresh Ricotta served
with Taleggio cheese cream and gold leaf
With fresh clams, parsley and white wine
With black squid ink, scallops, octopus, grilled prawns,
fresh herbs and silver leaf
Tomato, fresh basil and Pecorino shavings
CAPPELLACCI ALLA TREVIGIANA
ETICHETTA ORO
12.20
POLLO ALLA DIAVOLA
With San Daniele ham, fresh parsley and lemon zest
With spicy fresh-made tomato sauce, onions and Italian bacon
RISOTTO ALLA PESCATORA MELANZANE ALLA PARMIGIANA
11.50
Agnolotti filled with buffalo Mozzarella served with
a fresh-made tomato sauce, sage and cream
FETTUCCINE V
ERDI ALLA SAN DANIELE With egg yolk, Italian bacon, Parmigiano and Pecorino
Ravioli filled with clams, rock and slipper lobster,
served in Prosecco and fresh basil creamy sauce
Traditional baked eggplant with tomato, oregano,
fresh Mozzarella and grated Parmigiano
6.20
PENNE ALL’ARRABBIATA
RAVIOLI MEDITERRANEI
POMODORI4.20
Mixed salad with rucola, cherry tomatoes and Parmigiano shavings
5.50
With fresh-made tomato sauce and basil
With saffron and gold leaf
RISOTTO AL NERO DI SEPPIA
ETICHETTA ARGENTO
AGNOLOTTI CAPRESI MAMMA ROSA
Four roasted local free range chicken thighs filled with
Italian sausage and braised with saffron and black Kampot pepper
PAPPARDELLE DELLA MARCA
PASTE FRESCHE
With sea bass, rock and slipper lobster, shrimps, octopus and clams
(suggested for 2 people)
Mixed salad with sliced apple, sweet Gorgonzola,
Taleggio cheese and walnuts
8.50
With fresh asparagus
RISOTTO ALLA MILANESE
ETICHETTA ORO
Australian baked veal strip loin served with a traditional
Italian tuna and fresh-made mayonnaise cream (150gr)
SPAGHETTI O PENNE AL POMODORO
FRESCO E BASILICO
LINGUINE “A V
ONGOLE” MARCHESI
We take 20 mins to get the most out of our Carnaroli
rice
RISOTTO ALLA TREVIGIANA
11.90
PASTE CLASSICHE
DOLCI
LE CARNI
COSCE DI POLLO ALLO ZAFFERANO With traditional Italian ragout made with beef, pork, bacon,
fresh-made tomato sauce and herbs
Fresh-made pasta & gnocchi
RISOTTO CON PORCINI
Parma ham served with slices of honeydew melon
TALEGGIO E GORGONZOLA
7.90
RISOTTI
Golden fried asparagus wrapped in Parma
ham with Parmigiano cream sauce
TRIO TERRAZZA
7.20
6.90
Fresh Buffalo Mozzarella, tomato and fresh basil
10.50
Ravioli filled with eggplant and fresh Ricotta served with red pesto
TAGLIATELLE ALLA BOLOGNESE
With spicy fresh-made tomato sauce, parsley and Parmigiano
Traditional fresh-made tortellini served in a consommé
with grated Parmigiano
CAPRESE7.90
CARPACCIO DI MANZO DANIELI
6.90
Slipper lobster soup served with saffron crouton
Grilled smoked Scamorza, zucchini, eggplant, tomato
and mixed capsicum
MODERN V
ITELLO T
ONNATO 6.50
Italian borlotti bean soup with fresh-made garganelli
BRODETTO DI CICALE
DI MARE ALLO ZAFFERANO
ANTIPASTI DELLA TRADIZIONE
CRUDO E MELONE
6.20
Mixed fresh vegetables and Italian cannellini
bean soup with basil pesto and fresh-made garganelli
TORTELLINI IN BRODO
ASPARAGI REGGIANI
11.90
Vegetarian lasagne with basil pesto and fresh Buffalo Mozarella
Potato, leak and asparagus velouté served with cinnamon crouton
PASTA E FAGIOLI ALLA V
ENEZIANA
A combination of marinated octopus, rock and slipper lobster,
fresh tuna tartare (imported sashimi grade) with truffle oil,
marinated sea bass carpaccio (360gr)
GRIGLIATA DI SCAMORZA
AFFUMICATA E VERDURE
LASAGNE ALLA GENOVESE Traditional northern Italian consommé with toasted bread,
egg yolk and grated Parmigiano
VELLUTATA DI PATATE, PORRI E ASPARAGI
RAVIOLI DI RICOTTA E MELANZANE
AL PESTO ROSSO DI SICILIA
Vegetarian lasagne with red radicchio and Taleggio cheese
ZUPPE
MINESTRONE DI V
ERDURE ALLA TOSCANA
Fresh tuna tartare (imported sashimi grade)
with truffle flavour (150gr)
TRIO DAL MARE TERRAZZA
(suggested for 2 people)
10.90
(please allow 20 minutes)
Scallops gratin with garlic and fresh parsley
SAPORE DI MARE
LASAGNE ALLA TREVIGIANA
9.20
(please allow 20 minutes)
Sea bass fillet carpaccio marinated with Kampot pepper,
lemon juice, white wine and fresh basil
CAPESANTE ALLA VENEZIANA
8.90
Our mains are served with two side dishes, choose from: caponata siciliana,
baked potatoes, spinaci all’Italiana, mashed potatoes, grilled vegetables,
potatoes ponte nuovo, eggplants al funghetto, zucchini trifolati, pomodori al
gratin, mixed salad
COSTOLETTE DI AGNELLO SCOTTADITO
LEGENDA
20.90
Olive oil and thyme marinated and grilled lamb chops (300gr)
CARRE’ DI AGNELLO ALLA MODA
DEI COLLI ORIENTALI
23.90
Lamb rack coated in herbs, baked in Ribolla gialla white wine
Chef’s recommandation
With Kampot pepper
Vegetarian dishes
Mild
Medium hot
Very hot
OUR RECIPE FOR SUCCESS
The true taste of Italy, natural flavours
and textures unique to Cambodia
Terrazza is the combination of this
culinary holy trinity of dining excellence.
It is your introduction to a food
philosophy that meets the demands
of the nutritional, cultural and
recreational habits of mankind while
satisfying the need to put pleasure
back into the need to feed.
The key to succeeding in this
struggle for gastro-perfection is
to transform the freshest and best
ingredients and combine them with
the relaxed ambience of a space
where service is king . . .
with a smile.
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