Marea Lunch

VINI AL BICCHIERE
wines by the glass
VINI SPUMANTI & CHAMPAGNE
PROSECCO SUPERIORE BRUT BORGOLUCE NV (veneto, italy)
15
FRANCIACORTA BRUT BARONE PIZZINI NV chardonnay (lombardia, italy)
17
FRANCIACORTA BRUT ROSE MONTENISA NV pinot nero(lombardia, italy)
21
BRUT SELECTION GRAND CRU PEHU SIMONET NV pinot noir/chardonnay (champagne, france)
29
DOM PERIGNON MOET & CHANDON 2002 chardonnay/pinot noir (champagne, france)
60
BRUT ROSE BILLECART-SALMON NV chardonnay, pinot meunier, pinot noir (champagne, france)
39
VINI BIANCHI
PINOT BIANCO ZEMMER 2011 (alto adige, italy)
12
THALASSITIS GAI’A 2012 assyrtiko (santorini, greece)
17
BREGANZE VESPAIOLO VIGNASILAN CONTRA SOARDA 2010 (veneto, italy)
18
VERMENTINO LAURA ASCHERO 2011 (liguria, italy)
16
RIESLING KABINETT “GRAACHER HIMMELREICH” J.J. PRUM 2007 (mosel, germany)
19
LANGHE BIANCO PETRACINE G.D. VAJRA 2011 (piemonte, italy)
23
SANCERRE LE MONT FOUCHER-LEBRUN 2012 sauvignon blanc (loire, france)
15
FIANO DI AVELLINO COLLI DI LAPIO ROMANO CLELIA 2011 (campania, italy)
16
SOAVE CLASSICO LA ROCCA PIEROPAN 2010 garganega (veneto, italy)
19
CHARDONNAY SANDHI 2011 (santa barbara county, california)
20
MEURSAULT “LES CHEVALIERES” THIERRY ET PASCALE MATROT 2011chardonnay (burgundy, france)
30
VERDICCHIO DEI CASTELLI DI JESI SAN PAOLO PIEVALTA 2009 (marche, italy)
18
VINI ROSATI
ROSATO FATTORIA SARDI 2012 merlot/sangiovese/ciliegiolo (toscana, italy)
15
VINI ROSSI
ROUGE FRAIS IMPERIAL DOMAINE COMTE ABBATUCCI 2011 sciaccarello (corsica, france)
17
FRAPPATO SEPHORA MORTILLA 2011 (sicilia, italy)
14
PINOT NOIR TOUS ENSEMBLE COPAIN 2010 (anderson valley, california)
17
SAVIGNY-LES-BEAUNE “AUX GRANDS LIARDS” SIMON BIZE 2010 pinot noir (burgundy, france)
30
RENOSU DETTORI NV cannonau (sardegna, italy)
18
CACC’E MMITE DI LUCERA ALBERTO LONGO 2009 nero di troia/montepulciano/bombino (puglia, italy)
15
BARBARESCO “BRIC BALIN” MOCCAGATTA 2003 nebbiolo (piemonte, italy)
23
BRUNELLO DI MONTALCINO IL COLLE 2006 sangiovese grosso (toscana, italy)
29
GUIDALBERTO TENUTA SAN GUIDO 2010 Cab. Sauvignon/Merlot (toscana, italy)
30
BAROLO “AMPLE” COZZO 2006 nebbiolo (piemonte, italy)
28
PIEDIROSSO “KERRES” I PENTRI 2007 (campania, italy)
16
OSTRICHE
east and west coast oysters served with morellino mignonette & cucumber-lemon vinegar
3.75 pc 12 pcs 40
DENNIS massachusetts
MISTY POINTS virginia
RAM ISLAND connecticut
LUNA LAGOON california
HURRICANE new brunswick
FIRE RIVER new brunswick
CAVIALE
caviar
PETROSSIAN “ALVERTA PRESIDENT”
acipenser transmontanous, california
120 per oz
PETROSSIAN “SHASSETRA IMPERIAL” 150 per oz
acipenser shrencki, amur river basin, china
MICHAEL WHITE CHEF & OWNER
SIBERIAN STURGEON
acipenser baerii sturgeon, florida
110 per oz
PETROSSIAN “ROYAL KALUGA”
275 per oz
huso dauricus sturgeon, amur river basin, china
JARED GADBAW CHEF DI CUCINA
COLAZIONE DI LAVORO
business lunch primo and secondo $45.00
PRIMO
CRUDI sliced raw fish and shellfish
PASSERA
SGOMBRO
long island fluke, pomegranate, meyer lemon, mint
pacific jack mackerel, sour cherry, leek, walnut
SEPPIA
TONNO
cuttlefish tagliatelle, soffrito crudo, bottarga di muggine
bigeye tuna, oyster crema, crispy sunchokes
VONGOLE
ASSAGGIO DI TRE (supp $8)
tasting of three crudo
geoduck clam, fresh chilies, lemon, hearts of palm
DENTICE
pacific snapper, mandarin orange, pistachio, carrot
vinaigrette
ANTIPASTI
INSALATA
ZUPPA
baby lettuces, italian radicchio, seasonal vegetables,
white balsamic
spring onion soup, stinging nettles, trout roe,
kippered mackerel
POLIPO
GRANCHIO
grilled octopus, smoked potatoes, pickled red onion,
radish, chilies, tonnato
peekytoe crab, cauliflower, lemon, kale,
crustacean sugo
COPPA DI TESTA
ASTICE (supp $10)
nova scotia lobster, burrata, eggplant al funghetto, basil
pork terrine, whelks, frisee, anchovy, croutons
TARTARE
bigeye tuna, rhubarb, preserved lemon, ricotta,
radish, farro
SECONDO
PASTA
GARGANELLI
FUSILLI
fresh cut semolina pasta, crab, santa barbara
sea urchin, basil
durum wheat pasta, red wine braised octopus,
bone marrow
GNOCHETTI
AGNOLOTTI
braised spring lamb, artichoke, parmigiano,
preserved lemon
ruby red shrimp, chilies, rosemary
TAGLIOLINI
manila clams, calamari, white wine, hot chilies
FUNGHI
acquerello risotto, wild mushrooms, parmigiano
reggiano
PIPETTE
shrimp and seppia ragu, pecorino, garbanzo beans
PESCE E CARNE
IPPOGLOSSO
POLLETTO
salsa verde crusted halibut, spring onion, morels,
potato, peas
hudson valley baby chicken, roasted asparagus, meyer
lemon, porcini, potato crisp, leek sugo
SPIGOLA NERA
TAGLIATA
roasted black sea bass, market bean ragu, olive jus,
meyer lemon
creekstone farms dry-aged sirloin, bone marrow panzanella,
braised romaine
CAPESANTE
SOGLIOLA (supp $55)
pan roasted dover sole, grilled asparagus, charred lemon
seared sea scallops, fiddlehead ferns, spring garlic,
grapes, marcona almonds, polenta
MENU DE MARE
FIVE COURSE SEAFOOD TASTING MENU
$80.00
WITH WINE PAIRING
$140.00